Top 96 Kitchen manager Jobs in Richfield, Wi

PM Kitchen Manager
Hot House Tavern, Menomonee Falls —Menomonee Falls, WI
- $20 - $22 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
The Westerly of Pewaukee —Brookfield, WI
- Full-time
- Background check
- Microsoft Excel
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (2 yrs exp req)
Little Switzerland —Slinger, WI
- Extended hours
- Mid-level
- Mentoring
- Recruiting
- Profit sharing
- Health insurance
Quick Apply
9d
Lead Cook
Evin of Oconomowoc —Oconomowoc, WI
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Manager
Confidential —Delafield, WI
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply
SCHOOL KITCHEN MANAGER I
Milwaukee Public Schools —Milwaukee, WI
- $19.93 - $26.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
1d
Head Cook/Kitchen Manager
Slinger School District —Slinger, WI
- $21.99 - $25.96 an hour
- Full-time
- Background check
- Computer literacy
- Basic math
- Health insurance
- Paid time off
Quick Apply
12d
Culinary - Supervisor Food Service
St. Camillus —Wauwatosa, WI
- Part-time
- ServSafe
- Customer service
- Basic math
Quick Apply
Kitchen Manager - Water Street Brewery Lake Country
Water Street Brewery Lake Country —Delafield, WI
- $70,000 - $80,000 a year
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid training
Quick Apply
Food Service Manager
University of Wisconsin–Milwaukee —Milwaukee, WI
- $65,000 - $70,000 a year
- Online Application
- ServSafe
- Mid-level
- Residential
8d
Culinary Manager
Bonefish Grill —Brookfield, WI
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Texas Roadhouse —West Bend, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager - Milwaukee Youth Facility
State of Wisconsin - Corrections —Milwaukee, WI
- $30.00 - $37.17 an hour
- Overtime
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
8d
Kitchen Manager
Quad/Graphics —Sussex, WI
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Exe Chef Fast Casual Environment
Milwaukee Fast Casual —Shorewood, WI
- $40,000 - $60,000 a year
- Overtime
- Fast casual restaurant
- Mid-level
- Café
- Health insurance
- 401(k)
Quick Apply
FOOD SERVICE MANAGER - YOUTH TRADE SCHOOL - SCHOOL CAFE MANAGER
ENDLESS HORIZONS —Milwaukee, WI
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
1d
Kitchen Supervisor
Menomonee Falls Cinema —Menomonee Falls, WI
- Full-time
- Basic math
- Mid-level
- 2 years
Quick Apply
11d
Food Service Manager
Elmbrook School District —Brookfield, WI
- $21 - $25 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
PM Kitchen Manager
Hot House Tavern —Menomonee Falls, WI
- $20 - $22 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near richfield, wi

PM Kitchen Manager

Hot House Tavern, Menomonee Falls
Menomonee Falls, WI

Quick Apply

Job Details

Full-time
$20 - $22 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Staff supervision
Team supervision
ServSafe
Managing kitchen staff

Full Job Description

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. We are looking for the right candidate(s) who thrive working in a fast-paced environment, take pride in their work, and enjoy leading others. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to all back of house employees.

Schedule

A normal schedule will consist of 4, 10 hour shifts a week. (2 days Mon-Thur, 2 days Fri-Sun). 2:00 PM - 12:00 AM. Holidays/special events may adjust schedule from normal with plenty of notice and communication within management team.

Job Duties (Include, but are not limited to)

Learning all stations throughout the kitchen
Being an active and productive member of the kitchen operation on a daily basis to ensure best possible service
Continually work to improve upon each production and expediting station by working on the stations to identify areas of improvement
Limited Banquet cooking based on the needs of the banquet department
Staff training and orientation Identifying needs for cross training with current staff
Evaluating the best needs for training improvements
Personnel supervision
Ensuring protocols set by the General Manager are followed on a daily basis by following the policies and taking corrective action when necessary
Running Daily Pre-Shift meetings in order to communicate policy or operational changes, daily improvements, or to motivate/improve staff
Communicating with General Manager regarding staffing needs to best balance great service and appropriate labor costs
Making appropriate decisions based on labor on a daily basis (calling in additional staff or sending home staff as needed)
Working with staff daily to ensure proper stocking and closing procedures are completed to satisfaction
Cleaning Leading staff in thorough cleaning procedures at the end of the shifts
Assisting General Manager in updating lists of daily, weekly, monthly cleaning tasks and ensuring the completion of said lists
Continually improving upon organizational layout and cleanliness of the restaurant and food storage areas
Product Ordering of nightly produce and butcher orders as needed

Compensation

$20 - $22/hr based on experience and skill level
Health, Dental and Vision Insurance available after 60 days of employment
1 Week paid vacation days after available after 180 days of employment
Company Matched (3%) SIMPLE IRA program
Company meals each shift

Experience/Requirements

2 to 3 years cooking experience preferred
2 to 3 years Personnel supervision a must
Serv Safe Certification or ability to obtain
Must be able to lift up to 50 pounds
Ability to communicate in Spanish a plus
Must be able to stand for 10 hours

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Shift:

10 hour shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in richfield, wi

PM Kitchen Manager

Culinary Manager

Kitchen Manager (2 yrs exp req)

Lead Cook

Kitchen Manager

Kitchen Manager and Cooks

SCHOOL KITCHEN MANAGER I

Head Cook/Kitchen Manager

Culinary - Supervisor Food Service

Kitchen Manager - Water Street Brewery Lake Country

Food Service Manager

Culinary Manager

Kitchen Manager

Food Service Manager - Milwaukee Youth Facility

Kitchen Manager

Exe Chef Fast Casual Environment

FOOD SERVICE MANAGER - YOUTH TRADE SCHOOL - SCHOOL CAFE MANAGER

Kitchen Supervisor

Food Service Manager

PM Kitchen Manager

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