Top 172 Restaurant manager Jobs in Richford Ny

Front of House Manager
Greek Peak Mountain Resort —Cortland, NY
- $1,199.10 a week
- Bar
- Mid-level
- Windows
- Opportunities for advancement
Quick Apply
Shift Manager
Wendy's —Cortland, NY
- $16 - $20 an hour
- Full-time
- Writing skills
- English
- High school diploma or GED
Quick Apply
Kitchen Manager
Confidential —Ithaca, NY
- From $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Food Service Lead
Dos Amigos —Ithaca, NY
- $23 - $29 an hour
- Weekends as needed
- Management
- Sales
- Culinary experience
- Profit sharing
- Paid training
Quick Apply
Front of House Dining Manager
NEXDINE, LLC —Endwell, NY
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Server/Manager Assistant
Owego Original's —Owego, NY
- $20 - $35 an hour
- Weekends as needed
- Hybrid work
- Mid-level
- 3 years
- In-person
Quick Apply
Assistant Manager
Best Bagels in Town Endwell —Endicott, NY
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Bakery
- Team management
Quick Apply
2d
Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)
Chick N Bap —Vestal, NY
- $17.50 - $21.00 an hour
- Part-time
- Background check
- ServSafe
- Fast casual restaurant
- 401(k)
- 401(k) matching
Quick Apply
Assistant Manager
Factory by Beer Tree Brew —Johnson City, NY
- $20 - $25 an hour
- 12 hour shift
- Management
- 5 years
- Computer literacy
- Paid training
- 401(k)
Quick Apply
Restaurant General Manager
Horizon Hospitality —New York State
- $85,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Restaurant
- Paid time off
Quick Apply
Catering Lead
Panera Bread —Ithaca, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager
Wendy's —Binghamton, NY
- $62,491 - $71,500 a year
- Sales
- Quick service & fast food restaurant
- Recruiting
- 401(k)
General Manager
Taco Bell —Binghamton, NY
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
RGM (Restaurant General Manager) - Salaried
Wendy's —Binghamton, NY
- $52,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Dunkin’ @ The Wolak Group - Whitney Point —Whitney Point, NY
- $19.50 - $26.26 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Paid holidays
Quick Apply
Food & Beverage Team Leader
Target —Ithaca, NY
- $22.75 - $38.65 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
1d
General Manager
Arby's —Ithaca, NY
- $65 - $75 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
Area Supervisor
Subway - 49421-0 —Johnson City, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
14d
CHEF MANAGER - BINGHAMTON, NY
Eurest —Binghamton, NY
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Area Supervisor
Subway - Hufnagel Holdings LLC —Binghamton, NY
- $20 - $25 an hour
- Full-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Paid time off
14d

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restaurant manager jobs near richford ny

Front of House Manager

Greek Peak Mountain Resort -
Cortland, NY

Quick Apply

Job Details

$1,199.10 a week

Benefits

Opportunities for advancement

Qualifications

Food and beverage industry expertise

Full Job Description

Greek Peak Mountain Resort Mission Statement

“To Create Unforgettable Memories”

Lead the Front of House Operations!

Are you a hospitality leader with a passion for exceptional guest service and team development? Greek Peak Mountain Resort is looking for a dynamic Front of House Manager to oversee the daily restaurant and bar operation. If you thrive in a fast-paced environment, enjoy leading a team, and are committed to creating unforgettable dining experiences, we want you on our team!

What You’ll Do:

️ Guest Service & Team Leadership

Hire, train, and mentor new and existing restaurant and bar staff in customer service, POS systems, and operational procedures.
Conduct pre-shift meetings to set expectations, discuss special instructions, and ensure smooth service.
Lead by example, coach staff on best practices, and provide immediate feedback to maintain high service standards.

Operational Excellence

Schedule and adjust staffing levels based on business forecasts to optimize efficiency and guest satisfaction.
Ensure cleanliness and organization in all front-of-house areas, including dining spaces and service stations.
Maintain dress code and health department compliance for all food & beverage staff.

Communication & Reporting

Handle guest requests and complaints promptly, ensuring satisfaction through follow-up and resolution.
Maintain accurate records through logbooks and internal communication systems for accountability and consistency.
Provide daily reports on critical operational issues to food & beverage management.
Inventory & Financial Oversight:
Assist with supply ordering, inventory management, and accurate inventory counts.
Monitor sales trends and suggest improvements to enhance profitability.
Cross-Department Support:
Collaborate with other resort departments to ensure seamless guest experiences across all areas.
Uphold resort policies, safety procedures, and service standards to create a welcoming environment.

Who We’re Looking For:

Experience: Minimum of 2 years in a restaurant supervisory role, with serving/bartending experience required.
Leadership Skills: Ability to inspire, train, and manage a team in a high-energy environment.
Guest-Focused: Passionate about hospitality and delivering exceptional customer service.
Problem-Solver: Strong decision-making skills with the ability to adapt to changing priorities.
Tech-Savvy: Experience with POS systems and Microsoft Windows.
Physical Stamina: Ability to stand for extended periods, lift up to 30 lbs, and work in a busy restaurant setting.

Why You’ll Love This Role:

Fast-Paced & Rewarding: Lead a dynamic team in a high-energy dining environment.
Opportunities for Growth: Advance your career in food & beverage management at a premier resort.
Work in a Fun, Team-Oriented Atmosphere: Be part of a hospitality-driven team dedicated to excellence.

Why Join Greek Peak?

Work in a Stunning Resort Setting: Oversee dining operations in a breathtaking mountain atmosphere.
Exciting Leadership Role: Train and develop a talented front-of-house team to deliver top-tier service.
Career Growth Opportunities: Gain experience in food & beverage management within a growing resort.
Exclusive Employee Perks: Enjoy discounts on lodging, dining, and resort activities.

If you’re ready to take your leadership skills to the next level and enhance the dining experience at Greek Peak Mountain Resort, apply today to be our next Front of House Manager!

Quick Apply

Refine Your Search

restaurant manager jobs in richford ny

Front of House Manager

Shift Manager

Kitchen Manager

Food Service Lead

Front of House Dining Manager

Server/Manager Assistant

Assistant Manager

Kitchen Supervisor / Manager @ Chick N Bap (Binghamton University)

Assistant Manager

Restaurant General Manager

Catering Lead

General Manager

General Manager

RGM (Restaurant General Manager) - Salaried

Restaurant Manager

Food & Beverage Team Leader

General Manager

Area Supervisor

CHEF MANAGER - BINGHAMTON, NY

Area Supervisor

I want to receive the latest job alert for restaurant manager in richford ny

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