Top 692 Restaurant manager Jobs in Richmond, Ca

General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Event Lead & Truck Driver (On-Call)
The Wild Ones Rentals —Richmond, CA
- From $35 an hour
- Part-time
- Clean driving record
- Heavy lifting
- Mid-level
- Paid training
- On-the-job training
Quick Apply
Store Manager - New Matcha Cafe Opening
Ocha Matcha —Daly City, CA
- $33 - $35 an hour
- Overtime
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager (CA - Bay Area)
Dough Zone USA —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
7d
Store Manager - Marin Area
Peet's Coffee Inc. —Greenbrae, CA
- $33.60 - $38.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
GENERAL MANAGER
Mendocino Farms —Walnut Creek, CA
- $83,200 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Walnut Creek, CA
- $87,000 - $119,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Food & Beverage Manager
AccorHotel —San Francisco, CA
- $85,000 - $108,000 a year
- Full-time
- Mid-level
- Residential
- Leadership
Quick Apply
Warwick SF - Restaurant Manager
Warwick Hotel —San Francisco, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Bilingual
- Sales
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
3d
Manager
Il Parco - NEW —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Analysis skills
- Organizational skills
Quick Apply
Beverage Manager
The Bungalow Kitchen —Tiburon, CA
- $85,000 - $95,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
The Cheesecake Factory —Corte Madera, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Assistant Manager
Kura Sushi Berkeley —Berkeley, CA
- $33.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Metro Lafayette —Lafayette, CA
- Part-time
- Mid-level
- Restaurant
Restaurant Manager
Landry's Inc. —San Francisco, CA
- $85,000 - $95,000 a year
- Mid-level
- Fair chance
- Leadership
- Disability insurance
- Health insurance
13d
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Store Manager
Panda Restaurant Group —El Cerrito, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Assistant General Manager (AGM)
The Progress —San Francisco, CA
- $90,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Lazy Bear —San Francisco, CA
- $92,000 - $97,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant F&B Manager
Residence Inn Berkeley —Berkeley, CA
- $32.39 an hour
- Weekends as needed
- Bar
- Residential
- 3 years
Quick Apply
1d

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General Manager for Mamahuhu Mill Valley

Mamahuhu -
Mill Valley, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Food Safety Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we're looking for Managers and Supervisors to join our team and help us bring our vision of Chinese-American food to life — one full plate at a time.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

About the Role

We’re looking for a passionate, positive, and growth-minded General Manager to lead our Mill Valley restaurant. This role owns the entire restaurant — front of house and back of house — from the guest experience up front to the food coming out of the kitchen.

As GM, you’re expected to develop real, working knowledge of how the kitchen runs: prep systems, line service, inventory and ordering, food safety, and kitchen labor and food cost management. Prior restaurant or GM experience is a plus but not a strict requirement — what matters most is a genuine willingness to learn kitchen operations hands-on and lead BOH with the same confidence as FOH.

This also makes the role a great next step for an experienced Kitchen Manager or BOH leader who already knows the kitchen inside and out and is ready to grow into a GM position — building out the FOH, people, and business skills needed to run a full location.

You’ll lead a team of 15–20 people and set the tone for the restaurant experience. We’re looking for someone who is hungry to grow, excited about learning both sides of the house, and energized by making work fun, meaningful, and people-centered.

This is a full-time role based in the San Francisco Bay Area. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

Team Leadership

Recruit, train, and mentor a high-performing FOH and BOH team in a culture of care, fun, and accountability
Lead by example, embodying Mamahuhu’s Five Core Values
Oversee daily team logistics: scheduling, timecards, time off, etc. across the whole restaurant
Master every role in the restaurant — front and back of house — to train and uphold team standards

Kitchen & Back of House Operations

Own day-to-day kitchen operations, including prep systems, storage, inventory, and vendor ordering
Ensure food quality and consistency through tastings and regular kitchen walkthroughs
Lead by example on the line during peak service and prep times when needed
Ensure full compliance with food safety and sanitation standards; hold a current Food Manager Certification (or obtain one upon hire)
Partner with the Culinary team on new menu rollouts, recipe updates, and training for kitchen staff

Financial Management

Manage restaurant costs (labor, food, etc.) across FOH and BOH in line with company targets
Hit weekly food and labor cost targets; review and present period-end P&Ls to upper management
Work with the Operations team to control waste, optimize kitchen systems, and improve margins

Facilities & Systems

Maintain and oversee all equipment and facilities, including kitchen equipment
Be proficient in using and troubleshooting restaurant tech systems (POS, BOH, scheduling, etc.)

QUALIFICATIONS
Based in or able to commute within the San Francisco Bay Area
Leadership experience in any industry; restaurant and/or kitchen experience strongly preferred given this role’s BOH responsibilities
Willingness and ability to develop hands-on knowledge of kitchen operations — prep, line, food safety, and kitchen cost management — if not already in place
A people-first mindset with a genuine passion for hospitality
Brings a positive, upbeat energy that makes work fun for the whole team
Detail-oriented, dependable, and solution-focused
Thrives in dynamic environments and embraces learning
Comfortable giving and receiving feedback
Excellent verbal and written communication skills
Confident with customer interactions

BENEFITS
Starting salary: $85,000+/year, based on experience, plus up to 15% quarterly bonus potential
75% employer-covered Health, Dental, Vision, and Chiropractic insurance
$1,000 annual wellness stipend
Unlimited sick days + 2 weeks PTO
Employee meals provided during shifts

Quick Apply

Refine Your Search

restaurant manager jobs in richmond, ca

General Manager for Mamahuhu Mill Valley

Event Lead & Truck Driver (On-Call)

Store Manager - New Matcha Cafe Opening

General Manager (CA - Bay Area)

Store Manager - Marin Area

GENERAL MANAGER

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Manager

Beverage Manager

Restaurant Manager

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Service Manager

Assistant F&B Manager

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