Top 16 Head chef Jobs in Richmond, Tx

Head Chef - Eataly Houston (New Store Opening!)
Eataly North America —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Computer literacy
- 3 years
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
Head Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Uptown
JOEY Restaurants —Houston, TX
- $70,000 - $80,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Sushi Masa | Sugar Land —Sugar Land, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Prep Cook
Briar Club —Houston, TX
- $16 an hour
- Full-time
- High school diploma or GED
- Trade school
- Restaurant
Cook
The Farrington at Tanglewood, Assisted Living & Memory Care —Houston, TX
- Leadership
- Entry level
- Kitchen
Prep Cook & Barista
Duchesne Academy of the Sacred Heart Inc. —Houston, TX
- Part-time
- CPR Certification
- High school diploma or GED
- Communication skills
10d
Line Cook
JERSEY BAGELS AND EATERY LLC —Houston, TX
- $14 an hour
- Part-time
- ServSafe
- Bakery
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef De Partie
Round Midnight —Houston, TX
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
- Employee discount
- Opportunities for advancement
Smokehouse Operator
Jamaica Pon Di Road —Missouri City, TX
- $12 - $15 an hour
- 8 hour shift
- 18 years or older
- Team management
- In-person
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Cajun taste 504 LLC —Houston, TX
- From $11 an hour
- Part-time
- Organizational skills
- Trade school
- In-person
- Employee discount
Quick Apply
2d

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Executive Chef (All ALife Location)
ALife Hospitality Group —Houston, TX
Drive food quality, consistency, and plating to a level that earns repeat guests and recognition. Manage food cost, inventory, and vendor relationships to hit…
$85,000 - $120,000 a year
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Executive Chef
Marriott International, Inc —Houston, TX
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$101,000 - $129,000 a year

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
16h

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Head Chef - Eataly Houston (New Store Opening!)

Eataly North America -
Houston, TX

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Referral program

Qualifications

Computer operation
Food safety management
Safety regulations
Production safety compliance
Computer skills
Team motivation (leadership skill)
Food preparation equipment operation

Full Job Description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge

Job Description

The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.

Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the Back of House team of the store.

Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
Partners interdepartmentally with the store senior leadership team and with corporate to executive initiatives, plan special events and share information
Ensures that the Back of House team consistently and meticulously updates virtual menus to manage the difference between theoretical and actual margin
Combines financial acumen and attention to operational details, creating an environment that emphasizes the importance of striving for excellence; where the team is proud of our brand, high standards and appearance
Observes food production and samples food to ensure compliance with recipes and standards
Reviews financial information, such as sales costs and labor, to ensure efficient operations
Manages inventory and procurement: estimates needs, places orders, receives and checks deliveries
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves all employee and guest incidents
Performs other duties as required or assigned

Qualifications

Qualifications

6+ years of chef experience, including 3+ years of management experience
Strong understanding of Italian cuisine
Excellent communication, leadership, motivational and team-building skills
Knowledge of kitchen equipment and procedures, safety and sanitation regulations
Advanced computer skills
Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

Compensation: This position pays a base salary of $90,000 - $100,000

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Quick Apply

Refine Your Search

head chef jobs in richmond, tx

Head Chef - Eataly Houston (New Store Opening!)

Head Chef - JOEY Uptown

Head Sous Chef - JOEY Uptown

Sushi Chef

Prep Cook

Cook

Prep Cook & Barista

Line Cook

Chef De Partie

Smokehouse Operator

Line Cook/Prep Cook

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