Top 563 Cook Jobs in Richmond, Va

Line Cook
Westwood Club —Richmond, VA
- $15 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line cook
Lakeside deli —Henrico, VA
- From $17 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Employee discount
Quick Apply
Pizza Maker/Line Cook
Smokestack Pizza —Richmond, VA
- $18 an hour
- Part-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply
9d
Line Cook
Jack Brown's Beer & Burger Joint —Richmond, VA
- $16 - $19 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Paid training
- 401(k)
Quick Apply
Cook II
University of Richmond —Richmond, VA
- $17.75 - $19.50 an hour
- Rotating weekends
- Cooking
- English
- Mid-level
12d
Line Cook/Fry Cook/ Dish
Kickback Jack's Restaurants —Midlothian, VA
- Up to $900 a week
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
4d
Cook
Sunrise Senior Living —Richmond, VA
- $15.20 - $19.05 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
3d
SENIOR COOK (FULL TIME)
Restaurant Associates —Richmond, VA
- $20 - $25 an hour
- Full-time
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Prep Cook
Secret's Cocktail Garden —Richmond, VA
- $17 - $18 an hour
- Part-time
- Culinary experience
- ServSafe
- Mid-level
- Paid training
Quick Apply
8d
Prep Cook
Hotel Greene —Richmond, VA
- From $17 an hour
- Part-time
- Culinary experience
- Mid-level
- Food service
- Employee discount
Quick Apply
Prep
Perry's Steakhouse and Grille —Richmond, VA
- $24 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
Kitchen Prep Cook / Cook Assistant
ISTADA BROTHERS LLC / DBA: OTTO —Richmond, VA
- $17 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Paid time off
Quick Apply
2d
Cook
Panda Restaurant Group —Richmond, VA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
COOK (FULL TIME)
Eurest —North Chesterfield, VA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Richmond, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Prep/Dishwasher
Ash & Olive —Ashland, VA
- $12 - $15 an hour
- Part-time
- No background check
- US work authorization
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
Line Cook (11:30 AM - 8 PM Shift)
Our Lady of Hope Health Center —Henrico, VA
- $16.75 - $19.50 an hour
- 8 hour shift
- Background check
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Creative Produce Kitchen Role - Fresh Produce Cook (including prep)
Tom Leonard's Farmer's Market —Glen Allen, VA
- From $18 an hour
- Overtime
- No background check
- Merchandising
- Cooking
- Flexible schedule
Quick Apply
Line Cook
Thompson Street Tavern —Ashland, VA
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply

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Line Cook

Westwood Club -
Richmond, VA

Quick Apply

Job Details

Part-time | Full-time
$15 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Pre-cooking preparation
Sautéing
High school diploma or GED
Food preparation

Full Job Description

Sauté Cook

Related Titles: Cook; Night Cook; AM Sauté Cook; PM Sauté Cook; Grill Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

· At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing
and product utilization.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Job Tasks/Duties

· Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

· Carefully follows club’s standard recipes when pre-preparing and preparing all items.

· Properly assembles all tools and utensils needed to accomplish job duties.

· Prepares or assists in preparing employee meals.

· Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

· Uses food preparation equipment according to manufacturers’ instructions.

· Returns unused food products to proper storage areas.

· Uses safe and sanitary food handling procedures including those relating to personal hygiene.

· Maintains and cleans work station and equipment.

· Disposes of trash and food-preparation waste at the end of shift.

· Returns soiled food preparation utensils and other small wares to the proper areas.

· Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

· Attends staff meetings and offers suggestions for improvements.

· Performs other appropriate tasks assigned by supervisor.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Richmond, VA 23226 (Required)

Ability to Relocate:

Richmond, VA 23226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in richmond, va

Line Cook

Line cook

Pizza Maker/Line Cook

Line Cook

Cook II

Line Cook/Fry Cook/ Dish

Cook

SENIOR COOK (FULL TIME)

Prep Cook

Prep Cook

Prep

Kitchen Prep Cook / Cook Assistant

Cook

COOK (FULL TIME)

Kitchen Team

Kitchen Prep/Dishwasher

Line Cook (11:30 AM - 8 PM Shift)

Saute/Grill Cook

Creative Produce Kitchen Role - Fresh Produce Cook (including prep)

Line Cook

I want to receive the latest job alert for cook in richmond, va

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