Top 27 Culinary development chef Jobs in Richmond, Va

Pastry Sous Chef (PM)
Country Club of Virginia, Inc. —Richmond, VA
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Executive Chef
Meriwether Godsey, Inc. —Richmond, VA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
6d
SR. CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $80,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sous Chef - Richmond Convention Center
Aramark —Richmond, VA
- $70,000 - $75,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Relocation assistance
Sous Chef
Legends Global —Richmond, VA
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Sous Chef
Parham Doctors' Hospital —Richmond, VA
- $18.69 - $26.16 an hour
- Full-time
- Mid-level
- 3 years
- Neurology
- Employee stock purchase plan
- Disability insurance
Quick Apply
Chef Manager
Aladdin —Richmond, VA
- Up to $55,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Chef
Taco Bamba Richmond —Richmond, VA
- Spanish
- Basic math
- English
Quick Apply
Harry's at Hofheimer Chef
Harry's at Hofheimer —Richmond, VA
- $25 - $30 an hour
- 12 hour shift
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply
1d
Garde Manger
The Jefferson Hotel —Richmond, VA
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Chef Manager - Randolph-Macon College Dining
Aramark —Ashland, VA
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Doubletree by Hilton Midlothian —Richmond, VA
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef- Virginia State University
Thompson Hospitality Corporation —Petersburg, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef de Cuisine
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Excel
- Microsoft Outlook
- Heavy lifting
- Opportunities for advancement
Quick Apply
Sous Chef
Salisbury Country Club —Midlothian, VA
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Dental insurance
- Paid time off
Quick Apply
Catering Sous Chef
Trolley Hospitality Companies —Richmond, VA
- $44,000 - $55,000 a year
- Full-time
- ServSafe
- Driver's License
- Driving
- Paid holidays
- Disability insurance
Quick Apply
Harry's at Hofheimer Sous Chef
Harry's at Hofheimer —Richmond, VA
- $22 - $24 an hour
- 12 hour shift
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply
12d
The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef
HOUSEpitality Family —Richmond, VA
- $54,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Pastry Sous Chef (PM)

Country Club of Virginia, Inc. -
Richmond, VA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
401(k) matching

Qualifications

Team development
Supervising experience
Managing kitchen staff
Baked goods production
Crew management

Full Job Description

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality and culinary-driven team members who want to continuously make a positive impact on the organization and the individuals around them. CCV is seeking a Pastry Sous Chef for its bakeshop.

The PM Pastry Sous Chef supports the Executive Pastry Chef in overseeing all afternoon and evening pastry operations for the Country Club of Virginia. This role is responsible for supervising, training, and motivating a team of five pastry professionals while ensuring consistent execution of high-quality desserts, baked goods, and plated presentations for dining rooms, banquets, and special events. The ideal candidate is a strong leader with refined pastry skills, excellent organization, and a passion for excellence in a private club setting.

Key Responsibilities

Lead and supervise PM pastry operations, ensuring smooth service for à la carte dining, banquets, and special events
Manage, train, and mentor a pastry team of five, fostering a positive, professional, and collaborative work environment
Ensure consistent quality, presentation, and flavor across all pastry and dessert offerings
Execute daily production, prep schedules, and service requirements efficiently
Assist with menu development, seasonal features, and special event desserts
Maintain high standards of cleanliness, organization, and food safety in accordance with health regulations
Monitor product usage, minimize waste, and assist with inventory and ordering
Collaborate with culinary leadership and other departments to meet member and guest expectations
Step into a leadership role in the absence of the Executive Pastry Chef as needed

Qualifications & Skills

Minimum of 3–5 years of professional pastry experience, including supervisory or leadership experience
Formal culinary or pastry education preferred, or equivalent hands-on experience
Strong knowledge of classical and modern pastry techniques, baking, plated desserts, and chocolate work
Proven ability to lead, train, and motivate a diverse team
Excellent time management, organization, and multitasking skills
Experience in a private club, fine dining, luxury hotel, or high-volume banquet environment preferred
Strong attention to detail and commitment to consistency and presentation
Ability to work PM shifts, weekends, holidays, and special events as required
ServSafe or equivalent food safety certification (or ability to obtain)

What we offer

State-of-the-art equipment in our "platinum" kitchen
Nationally ranked country club
Industry-leading Executive Pastry Chef Jessica Quiet
An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets
Clear and well-defined pathway for ambitious culinarians to achieve their goals
Health/dental/vision insurance, paid vacation, 401(k)
Complimentary uniforms and staff meals

What we are looking for:

Career-minded individuals with a passion for all things food
Reliable teammates for our outstanding crew
Successful industry experience at any level, chain experience welcome

Schedule

Full-time; 12:00 PM - 10:00 PM. Weekends and holidays required

Benefits

Benefits include 401(k) retirement plan with employer contribution and match, medical/dental/vision insurance, fully paid life and long-term disability insurance, flexible spending accounts, and free employee meals while working. Interested individuals should complete the online application in full and attach a resume and cover letter.

Club Profile

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $52 million.

CCV conducts post-offer drug tests and criminal background screenings.

Quick Apply

Refine Your Search

culinary development chef jobs in richmond, va

Pastry Sous Chef (PM)

Lead Cook

Executive Chef

SR. CHEF MANAGER - RICHMOND, VA

Catering Sous Chef - Richmond Convention Center

Sous Chef

Sous Chef

Chef Manager

Chef

Harry's at Hofheimer Chef

Garde Manger

CHEF MANAGER - RICHMOND, VA

Catering Chef Manager - Randolph-Macon College Dining

Executive Chef

Sous Chef- Virginia State University

Chef de Cuisine

Sous Chef

Catering Sous Chef

Harry's at Hofheimer Sous Chef

The Boathouse at Rocketts Landing - Chef de Cuisine/Sous Chef

I want to receive the latest job alert for culinary development chef in richmond, va

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