Top 48 Culinary lead Jobs in Richmond, Va

Lead Cook
Aramark —Richmond, VA
- $38.92 an hour
- Basic math
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Executive Culinary Manager
Topgolf —Richmond, VA
- $64,000 - $88,000 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
10d
Culinary Supervisor - Allianz Amphitheater
Legends Global —Richmond, VA
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Chef Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
NEXDINE, LLC —Richmond, VA
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Sodexo —Richmond, VA
- $21 - $25 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Saute/Grill Cook
Salisbury Country Club —Midlothian, VA
- $16 - $19 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Communication skills
- Opportunities for advancement
Quick Apply
Floater Cafe Lead
University of Richmond —Richmond, VA
- $19.25 - $21.13 an hour
- Full-time
- Computer literacy
- Mid-level
- 3 years
Executive Chef
Meriwether Godsey, Inc. —Richmond, VA
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook — Culinary Team Growth Position
The Federal Club —Glen Allen, VA
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Line Cook
Marylou's Soul Dining Experience —Richmond, VA
- $17 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply
Cook-PRN
Select Specialty Hospital - Richmond —Richmond, VA
- $19 an hour
- PRN
- Hospital
- Inpatient
- High school diploma or GED
- Opportunities for advancement
14d
Manager
Hondos Steak House —Glen Allen, VA
- $55,000 - $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Executive Chef-EXCHEF
Forefront Healthcare —Chesterfield, VA
- $75,000 - $80,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
K-12 District Chef
Taher, Inc —Richmond, VA
- No weekends
- Customer service
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Executive CHef
HHS Culinary and Nutrition Solutions, LLC (USA) —Richmond, VA
- $85,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant
Beaucoup —Richmond, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Ability to climb stairs
- Travel
- Travel reimbursement
- Paid training
Quick Apply
Harry's at Hofheimer Chef
Harry's at Hofheimer —Richmond, VA
- $25 - $30 an hour
- 12 hour shift
- Fast casual restaurant
- Sanitation
- Cooking
Quick Apply
Executive Sous Chef
Country Club of Virginia, Inc. —Richmond, VA
- $100,000 - $105,000 a year
- Online Application
- Bar
- Project management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
2d

I want to receive the latest job alert for culinary lead in richmond, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook

Aramark -
Richmond, VA

Apply Now

Job Details

$38.92 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Food service health code compliance

Full Job Description

Job Description

Aramark is seeking a driven and innovative Lead Cook to join our culinary operations. The Lead Cook is a skilled culinary position who is responsible for overseeing all kitchen operations, preparing high-quality meals, and often working independently with limited support. Success in this role requires strong culinary skills, time management, organization, and the ability to deliver consistent high-quality food service in an offshore environment. The responsibilities of the position may vary based on client requirements and business needs.

COMPENSATION: The hourly rate for this position is $38.92 to $38.92. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum 3 years of experience as a chef, or similar role, in a high-volume commercial food service operation
Previous supervisor experience in a related role preferred
Culinary degree or equivalent professional training preferred
Ability to work independently with limited supervision required
Expertise in food preparation, various cooking methods, menu development, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Valid MMC is required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary lead jobs in richmond, va

Lead Cook

Executive Culinary Manager

Culinary Supervisor - Allianz Amphitheater

Chef Director

General Manager

Culinary Supervisor

Chef de Cuisine

Saute/Grill Cook

Floater Cafe Lead

Executive Chef

Line Cook — Culinary Team Growth Position

Lead Line Cook

Cook-PRN

Manager

Executive Chef-EXCHEF

K-12 District Chef

Executive CHef

General Manager - Restaurant

Harry's at Hofheimer Chef

Executive Sous Chef

I want to receive the latest job alert for culinary lead in richmond, va

Explore jobs in more locations

Job Description

Job Responsibilities

Qualifications

Education

About Aramark

Job Seeker Tools

Employer Tools

Browse

Stay Connected