Banquet Manager
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- $55,000 - $65,000 a year
- Weekends as needed
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- 2 years
Quick Apply
Banquet Server, Hilton Short Pump
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Banquet Manager

COMMONWEALTH LODGING MANAGEMENT LLC -
Glen Allen, VA

Quick Apply

Job Details

$55,000 - $65,000 a year

Qualifications

Customer communication
Event customer service
Food service management

Full Job Description

NOW HIRING!

BANQUET MANAGER

Lead Exceptional Events From Planning to Execution

Are you a hospitality leader who thrives in a fast-paced environment and enjoys coordinating memorable events? We are seeking an experienced Banquet Manager to oversee the successful execution of weddings, corporate meetings, conferences, social events, and catered functions.

This is an exciting opportunity to lead event operations, manage banquet teams, and ensure every event exceeds guest expectations.

WHAT YOU'LL DO

Event Operations & Leadership

Review and execute Banquet Event Orders (BEOs)
Coordinate room setups, event timelines, and service styles
Ensure all client specifications are delivered accurately
Direct event setup, service, breakdown, and room transitions
Oversee multiple events and functions occurring simultaneously

Team Management

Schedule and supervise banquet captains, servers, and setup teams
Manage temporary and agency staff during peak business periods
Lead, coach, and support banquet team members
Ensure staffing levels align with event requirements and service standards

Guest & Client Relations

Serve as the primary on-site contact for event clients
Resolve event-related concerns quickly and professionally
Deliver exceptional customer service throughout each event
Build positive relationships with clients and internal departments

Coordination & Planning

Partner with Sales and Culinary teams to prepare for upcoming events
Coordinate staffing, equipment, and service needs
Manage banquet room turns and changeovers within tight timelines
Ensure flawless execution of multi-day meetings and conferences

FINANCIAL & OPERATIONAL RESPONSIBILITIES

Monitor banquet labor costs and staffing efficiency
Manage temporary labor expenses within budget guidelines
Review agency invoices for accuracy
Track linen and equipment inventory
Identify replacement and replenishment needs
Monitor loss and damage of banquet assets
Verify guest counts and service additions for accurate event billing
Support operational and financial goals of the department

WHY JOIN OUR TEAM?

Lead memorable weddings, conferences, and special events
Work in a dynamic hospitality environment
Collaborate with talented culinary, sales, and operations teams
Develop leadership skills and advance your hospitality career
Make a direct impact on guest satisfaction and event success

APPLY TODAY

Lead the Team. Execute the Vision. Deliver Exceptional Events.

Join a hospitality team where your leadership, organization, and commitment to excellence create unforgettable guest experiences every day.

QUALIFICATIONS

Education & Experience

Minimum 2 years of banquet or catering management experience
Hotel, conference center, or event venue experience preferred
Experience overseeing banquet teams in high-volume environments
Experience managing both permanent and temporary staff preferred

Skills & Abilities

Strong leadership and team development skills
Exceptional organizational and multitasking abilities
Ability to read and execute complex Banquet Event Orders (BEOs)
Strong problem-solving and decision-making skills
Ability to work effectively under pressure and tight timelines
Excellent communication and customer service skills
Experience coordinating multiple events simultaneously

PHYSICAL REQUIREMENTS

Stand and walk for extended periods during event setup and service
Assist with moving banquet equipment, tables, chairs, and linens
Regularly lift up to 40 pounds
Work throughout banquet spaces, meeting rooms, and hotel facilities
Available to work flexible schedules, including:
- Early mornings
- Evenings
- Weekends
- Holidays

Quick Apply

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