Top 35 Catering manager Jobs in Richmond Va

Event Banquet + Floor Manager at Hofheimer Building
Hofheimer Building —Richmond, VA
- $20 - $28 an hour
- Weekends as needed
- 5 years
- Mid-level
- Recruiting
- Paid training
- Paid time off
Quick Apply
Food Operations Manager 2
Sodexo —Richmond, VA
- $70,975 - $91,850 a year
- Full-time
- Inventory management
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance
Banquet Manager
DoubleTree by Hilton Richmond-Midlothian —Richmond, VA
- $50,000 - $55,000 a year
- Full-time
- Writing skills
- Basic math
- No high school diploma
- Opportunities for advancement
Quick Apply
Sales & Catering Manager
NN HOTEL LLC —Richmond, VA
- $53,800 a year
- Weekends as needed
- Marketing
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
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Chef Manager
Aramark —Richmond, VA
- $55,000 - $65,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
9d
CHEF MANAGER - RICHMOND, VA
Eurest —Richmond, VA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager
CCPS - Various School Locations —Chesterfield, VA
- $30,661.90 - $54,177.95 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Assistant Manager-Food & Nutrition
CCPS - Various Locations —Chesterfield, VA
- $24,601.22 - $40,208.81 a year
- Full-time
- Current TB test
- ServSafe
- Merchandising
Catering Lead
Panera Bread —Richmond, VA
- $12.77 - $17.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Deli/Kitchen Supervisor
The Market @ 25th —Richmond, VA
- $17.50 - $20.00 an hour
- Mid-level
- Leadership
- Commercial
Quick Apply
Lead Line Cook
Marylou's Soul Dining Experience —Richmond, VA
- $17 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply
13d
Food Service Manager
Home Health Services of Virginia —Ashland, VA
- Full-time
- ServSafe
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Catering Sales Manager (CI/TY)
Transformation Hospitality Solutions LLC —United States
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply

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8d

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catering manager jobs near richmond va

Event Banquet + Floor Manager at Hofheimer Building

Hofheimer Building
Richmond, VA

Quick Apply

Job Details

Full-time
$20 - $28 an hour

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Teamwork
Operations management
Shift management
Team development
Organizational skills
POS systems

Full Job Description

Harry’s at Hofheimer is seeking a highly motivated Event Banquet Manager / Floor Manager to oversee both event operations and front-of-house (FOH) service. This dual-role position is responsible for executing seamless events while also leading daily restaurant floor operations to ensure exceptional guest experiences.

This is a hands-on leadership role ideal for someone who thrives in a fast-paced hospitality environment, enjoys managing teams, and is passionate about delivering top-tier service.

Key ResponsibilitiesEvent Banquet Management

Lead execution of all events, including setup, service, and breakdown
Manage event timelines and ensure all elements (catering, AV, décor) are in place
Provide on-site leadership during events, resolving issues as they arise
Ensure exceptional hospitality and guest satisfaction throughout each event
Oversee post-event breakdown and restoration of the venue

Floor Management (FOH Operations)

Oversee daily FOH operations, including opening and closing procedures
Manage service flow, table turns, and overall pace to maximize efficiency
Coordinate reservations and guest flow with host and kitchen teams
Maintain ambiance standards (music, lighting, cleanliness, etc.)
Ensure consistent execution of service standards and SOPs

Staff Leadership & Development

Recruit, hire, train, schedule, and supervise FOH and event staff
Lead pre-shift meetings to communicate priorities and updates
Provide real-time coaching, feedback, and conflict resolution
Monitor staff performance, attendance, and completion of responsibilities
Foster a positive, team-oriented, service-driven culture

Guest Experience & Hospitality

Engage with guests to ensure a memorable and welcoming experience
Handle guest concerns professionally and resolve issues promptly
Uphold a strong guest-first philosophy across all service areas

Operations & Financial Oversight

Manage and monitor POS systems (Toast preferred)
Oversee cash handling, drawer distribution, and nightly reconciliation
Ensure accountability and protection of company assets
Support development and refinement of operational procedures

Venue Management & Inventory

Maintain cleanliness, organization, and readiness of all FOH and event spaces
Conduct regular walkthroughs to uphold presentation standards
Manage event-related inventory and supplies
Order and restock inventory as needed

Safety & Compliance

Ensure adherence to all safety and operational regulations
Maintain a safe environment for guests and staff
Implement and oversee emergency and risk management procedures

Qualifications

5+ years of experience in hospitality or restaurant management
Experience in both event management and FOH operations preferred
Strong leadership, communication, and organizational skills
Ability to multitask and perform under pressure
Familiarity with POS systems (Toast a plus)
Flexible availability, including nights, weekends, and holidays

What We’re Looking For

A hands-on leader comfortable managing both events and the restaurant floor
Detail-oriented and highly organized
Strong problem-solver with a proactive mindset
Passionate about hospitality and team leadership

Why Join Us?

Opportunity to lead both events and daily operations
Fast-paced, team-oriented environment
Growth potential within a dynamic hospitality concept

About Harry's at the Historic Hofheimer Building

The Historic Hofheimer Building is a three-level, 14,000 sq. ft. venue with an on-site restaurant, multiple event spaces, and a rooftop bar—designed for memorable celebrations and high-energy private events.

Job Type: Full-time

Pay: $20.00 - $28.00 per hour

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

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catering manager jobs in richmond va

Event Banquet + Floor Manager at Hofheimer Building

Food Operations Manager 2

Banquet Manager

Sales & Catering Manager

Chef Manager

CHEF MANAGER - RICHMOND, VA

Food Service Manager

Food & Beverage Manager

Assistant Manager-Food & Nutrition

Catering Lead

Deli/Kitchen Supervisor

Lead Line Cook

Food Service Manager

Catering Sales Manager (CI/TY)

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