Top 451 Restaurant general manager Jobs in Richton Park Il

Restaurant General Manager
Taco Bell —Park Forest, IL
- $19.23 - $36.97 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
Quick Apply
General Manager in Training
Buona —Flossmoor, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
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General Manager
McDonald’s —Chicago Heights, IL
- From $60,000 a year
- Quick service & fast food restaurant
- Recruiting
- Senior level
- Paid training
- Disability insurance
General Manager
Panera —Frankfort, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Restaurant management
- Health insurance
- 401(k)
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General Manager
Hawaiian Bros —Glenwood, IL
- From $60,000 a year
- Full-time
- No education required
- Sales
- Sanitation
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General Manager
Chick-fil-A —Matteson, IL
- $22 - $32 an hour
- Weekends as needed
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
CAVA - Lagrange Road —Orland Park, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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6d
General Manager - Restaurant
Golden Corral —Tinley Park, IL
- Online Application
- Background check
- Spanish
- Clean driving record
- Relocation assistance
- Health insurance
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13d
Restaurant General Manager (GM)
Wooden Paddle —Lemont, IL
- $95,000 - $105,000 a year
- 8 hour shift
- Sales
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
General Manager
TexTaco —Crete, IL
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dave's Hot Chicken —Homewood, IL
- Weekends as needed
- Sales
- ServSafe
- English
Quick Apply
General Manager
Dunkin' —Homewood, IL
- Sales
- Mid-level
- Analysis skills
Quick Apply
Restaurant General Manager - Salary
Pizza Hut —Frankfort, IL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Wingstop General Manager
Wingstop —Chicago Heights, IL
- $45,000 - $55,000 an hour
- 12 hour shift
- ServSafe
- Quick service & fast food restaurant
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager / Assistant Manager Position
McDonald’s —Monee, IL
- $60,000 a year
- Full-time
- 18 years or older
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Restaurant General Manager
Marco's Pizza —Homewood, IL
- $45,000 - $65,000 a year
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wendy's Franchise —Dyer, IN
- Customer service
- Mid-level
- Team management
- Health insurance
- Dental insurance
General Manager
Jimmy John's —Frankfort, IL
- $50,000 - $75,000 a year
- 18 years or older
- Clean driving record
- Microsoft Outlook
Restaurant General Manager - Hourly
Pizza Hut —Frankfort, IL
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
Assistant General Manager
Dave's Hot Chicken —Homewood, IL
- Weekends as needed
- 18 years or older
- English
- Mid-level
Quick Apply

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restaurant general manager jobs near richton park il

Restaurant General Manager

Taco Bell -
Park Forest, IL

Quick Apply

Job Details

$19.23 - $36.97 an hour

Qualifications

Customer communication
Basic math
Workplace dispute resolution
High school diploma or GED
Team development
Profit & Loss statement
Profit and loss analysis
General management
Team building

Full Job Description

Summary:

As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands-on leadership position offers the opportunity to set the tone for success while coaching and mentoring your team to achieve operational excellence.

What is Team Lyders?

Team Lyders proudly operates over 200 Taco Bell locations across Michigan, Iowa, Indiana, Wisconsin, and Illinois. We are committed to delivering exceptional customer experiences, fostering a positive work culture, and empowering our team members to grow and succeed. Through strong leadership and operational excellence, we strive to make a lasting impact in every community we serve.

The Day-to-Day:

Build People Capability

Lead with purpose, resolve conflicts, and drive results through others.
Recruit and train top-tier talent to deliver outstanding customer experiences.
Develop a robust bench of Managers and Team Members ready for growth.
Provide clear direction, mentorship, and performance feedback for all team members.
Be a culture champion by exemplifying Team Lyders' core values and principles.

Deliver a Consistent Customer Experience

Ensure timely and effective execution of all corporate and local initiatives.
Foster a safe and welcoming environment for employees and customers.
Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards.
Resolve customer issues and train team members to exceed service expectations.
Leverage customer insights to elevate the guest experience.

Grow the Brand, Sales, and Profits

Manage Profit & Loss through cash control, inventory management, and labor optimization.
Maintain facilities and equipment to brand standards through preventative maintenance plans.
Monitor sales and operational performance, coaching the team to achieve growth targets.
Develop and execute restaurant-specific Annual Operating Plans.

Is this You?

High School Diploma or GED minimum.
2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
Strong analytical, decision-making, and conflict-resolution skills.
Excellent communication skills and a proven track record in team building.
Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
Proficient in basic business math and computer literacy.
A dynamic, energetic, and proactive leader who drives results and inspires the team.
Willingness to work a 50-hour workweek, including evenings, weekends, and extended shifts as required.

Physical Demands

The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:

Regularly required to:

Remain standing for long periods of time.
Talk and hear, verbally expressing ideas and important instructions.
Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.

Frequently required to:

Walk about.
Maintain balance while walking, standing, crouching, or running.
Reach up and out with hands and arms.
Lift and push/pull up to 40 pounds over a distance of 20 feet.

Occasionally required to:

Climb stairs or ladders.
Twist the upper torso.
Stand for long periods without a break.
Stoop, kneel, crouch, and crawl.
Lift and push/pull up to 50 pounds over a distance of 15 feet.

Work Environment

The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.

Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

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restaurant general manager jobs in richton park il

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