Top 7 Kitchen aide Jobs in Ridgeland, Ms

Cook/Prep Cook
The Oaks Residence —Madison, MS
- $13 - $15 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
14d
Line cook
E.A.T.S. Diner —Madison, MS
- $16 - $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
12d
Saute Cook/Line Cook
The Strawberry Cafe —Madison, MS
- $16 - $19 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid training
- Employee discount
Quick Apply
Dietary Server
The Orchard —Ridgeland, MS
- Full-time
- Customer service
- High school diploma or GED
- Communication skills
Quick Apply
6d
Cook
Providence Hill Sporting Club —Jackson, MS
- $18 - $20 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
line Cook
The Oaks Residence —Madison, MS
- $12 - $14 an hour
- Full-time
- Organizational skills
- In-person
- Entry level
Quick Apply
14d
Indian cook
A&R food —Ridgeland, MS
- Full-time
- Mid-level
- Commercial
- Kitchen
Quick Apply
1d

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Dietary Aide - Skilled Nursing Facility - Full-Time - Morning Shift
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Greet residents as they enter the dining room. High School diploma or equivalent.
$14.50 an hour
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6d
Dietary Aide
Columbus Alzheimer's Care Center —Columbus, OH
Ensure that kitchen and dining areas meet local, state, and federal food safety regulations. Good communication and interpersonal skills, with the ability to…
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12d

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Cook/Prep Cook

The Oaks Residence
Madison, MS

Quick Apply

Job Details

Part-time
$13 - $15 an hour
14 days ago

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Food safety sanitizing procedures
Oven and range use
Safety standard operating procedures

Full Job Description

Job Overview

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation, a strong understanding of food safety protocols, and experience working in fast-paced kitchen environments. This role involves preparing ingredients, assisting with meal assembly, and supporting the kitchen staff to ensure timely and high-quality food service. The Prep Cook plays a vital role in maintaining the efficiency and cleanliness of the kitchen while adhering to all safety standards. This position offers an excellent opportunity for individuals with culinary experience to develop their skills further in a professional setting.

Responsibilities

Prepare ingredients according to recipes and menu specifications, including chopping, slicing, marinating, and portioning
Assist in menu planning and ensure adherence to established recipes and presentation standards
Operate various kitchen equipment such as ovens, grills, poaching stations, braising units, and food production machinery safely and efficiently
Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures
Support high-volume food production during peak hours while maintaining quality standards
Follow food handling procedures to ensure safety and compliance with health regulations
Assist with food plating, garnishing, and final presentation for service
Support the culinary team with additional tasks such as catering preparation or special event setups as needed
Ensure all food safety management practices are followed consistently

Requirements

Previous dietary aide experience or culinary background preferred; experience in fine dining or high-volume production is a plus
Strong knowledge of food safety sanitizing procedures and food handling regulations
Proficiency in cooking techniques such as poaching, braising, grilling, and meal preparation
Experience operating kitchen equipment safely and efficiently
Excellent knife skills and familiarity with recipe adherence for consistent quality
Ability to work in a fast-paced environment with high-volume production demands
Knowledge of menu planning, food industry standards, and catering experience is advantageous
Strong organizational skills with attention to detail in food preparation and presentation
Ability to work collaboratively within a team environment while maintaining high standards of cleanliness and safety

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Work Location: In person

Quick Apply

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kitchen aide jobs in ridgeland, ms

Cook/Prep Cook

Line cook

Saute Cook/Line Cook

Dietary Server

Cook

line Cook

Indian cook

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