Top 3 Coffee shop supervisor Jobs in Rincon, Ga

General Manager
Dunkin | U Donuts —Rincon, GA
- $41,600 - $80,000 a year
- Full-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply
Events + Cafe Manager at Asher + Rye Shop
Asher + Rye: A Lifestyle Shop, Cafe, and Interior Design Studio —Savannah, GA
- $55,000 - $65,000 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Employee discount
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Assistant Manager
Dunkin | U Donuts —Savannah, GA
- Up to $17 an hour
- Full-time
- 18 years or older
- Writing skills
- English
Quick Apply

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Events + Cafe Manager at Asher + Rye Shop
Asher + Rye: A Lifestyle Shop, Cafe, and Interior Design Studio —Savannah, GA
ServSafe Certified or willing to obtain certification upon hire. Monitor labor and operational efficiencies while maintaining a high-quality guest experience.
$55,000 - $65,000 an hour
Quick Apply

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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
Quick Apply
Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply

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General Manager

Dunkin | U Donuts -
Rincon, GA

Quick Apply

Job Details

Full-time
$41,600 - $80,000 a year

Qualifications

Computer operation
Team member evaluation
Guest relations
Computer literacy
Writing skills
Workplace dispute resolution
English
Performance feedback (performance evaluation method)
High school diploma or GED
Team development
Professional development support
Customer engagement
Computer skills
Retail math
Team motivation (leadership skill)
Team building

Full Job Description

Restaurant Managers develop a team of dedicated people delivering great guest experiences and profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards.

Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Hire, train, and develop the right people and plan staffing levels to meet guest and business needs. Continuously learn while passing on knowledge and skills to help others develop and grow. Hold themselves and team accountable for responsibilities and results.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest service. Lead by example and promote an environment where there is a sense of urgency to satisfy guests. Ensure Brand standards and systems are executed. Engage and empower team to develop solutions that drive business results. Complete all required training including ServSafe® certification.

Profitability - Drive sales through effective execution of restaurant standards and marketing initiatives. Delegate and lead processes to control labor costs, food costs, and cash. Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. Analyze restaurant environment and business results to identify opportunities and action plan with their team to set and achieve goals. Comply with all restaurant, Brand, and franchisee policies.

REQUIREMENTS

Able to clearly express oneself verbally and in writing (English)
Math and financial management
Restaurant, retail, or supervisory experience
At least 18 years of age (where applicable)
High school diploma (or equivalent)
Basic computer skills
Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
Passion for Results – set compelling targets and deliver on commitments.
Problem Solving and Decision Making – make good decisions based on analysis, experience and judgment.
Building Effective Teams – get the right people in the right places, enabling them to make decisions and celebrate success as a team.
Conflict Management – use interpersonal skills to confront tough issues and resolve disagreements constructively.
Developing Direct Reports and Others – provide honest feedback to team members, actively coaching and supporting them to achieve personal and professional goals.

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

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coffee shop supervisor jobs in rincon, ga

General Manager

Events + Cafe Manager at Asher + Rye Shop

Assistant Manager

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