Top 277 Prep cook Jobs in Ringwood Nj

Prep Cook
The Cheesecake Factory —Rockaway, NJ
- $15.92 - $21.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook
Ruth's Chris —Paramus, NJ
- $15.92 - $28.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
The Shannon Rose Prep Cook
The Shannon Rose —Ramsey, NJ
- $15.92 - $22.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Montvale, NJ
- $15.92 - $19.00 an hour
- 1 year
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
12d
Prep / Line Cook - Luxury Private Jet Catering
Maison Intime Hospitality —Hackensack, NJ
- $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
8d
Prep Cook
Applebee's —Butler, NJ
- $15.92 - $20.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Line Cook/Prep Cook
Mexican hospitality llp —Paterson, NJ
- $18 - $24 an hour
- Part-time
- Flexible schedule
Quick Apply
10d
Prep Cook
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Entry level
- Dental insurance
- 401(k)
Produce Clerk-Fruit Cutter
Uncle Gs Management Corp. —Ramsey, NJ
- $16 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Miller's Ale House —Paramus, NJ
- $17 - $23 an hour
- 18 years or older
- Ability to lift 50 pounds
- Communication skills
Line Cook/Prep Cook
Loui Boil —Edgewater, NJ
- $15.49 - $23.00 an hour
- Part-time
- Customer service
- Basic math
- Food service experience
Quick Apply
Line Cook
Almost Home Westwood —Westwood, NJ
- From $20 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Fair chance
- Paid training
- Employee discount
Quick Apply
Experienced Dining Room Crepe Cook
Sook Pastry —Ridgewood, NJ
- $18 - $20 an hour
- Part-time
- In person
- Cooking
- Bakery
- US work authorization
- Paid training
- Employee discount
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Line Cook
The Cheesecake Factory —Rockaway, NJ
- $17.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Upperroom Commons —Boonton, NJ
- $18 - $23 an hour
- Part-time
- Spanish
- Cooking
- In-person
Quick Apply
Kitchen Lead
Canton Rodeo —Paramus, NJ
- $20.50 - $23.50 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
10d
Line Cook
ReBAR & kitchen —Lodi, NJ
- $18 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cooks/Prep Cooks
Santoni's Pizzeria —Garfield, NJ
- $19 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Health insurance
- Paid time off
Quick Apply
10d
Dishwasher/Food Prep
Arturo's Restaurant —Midland Park, NJ
- $900 a week
- Full-time
- Customer service
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply

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Prep Cook

The Cheesecake Factory -
Rockaway, NJ

Apply Now

Job Details

Part-time | Full-time
$15.92 - $21.00 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Gym membership
Opportunities for advancement
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Industrial fryers
Food mixers
Sautéing
Food service health code compliance
Meat slicers
Stock rotation management
Food heating
Labeling
Food portioning
Contamination control
FIFO
Food safety sanitizing procedures
Food preparation
Oven and range use
Clean workspace maintenance
Measuring ingredients
Chopping vegetables
Entry level
Sauce preparation

Full Job Description

Compensation Range

$15.92 - $21.00 / Hour

Overview:

With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.

Why Join our Team

Steady Hours, Flexible Life

High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services

Grow With Us

World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified

What You'll Do

Follow a prep list while completing tasks efficiently with speed and a sense of urgency
Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
Prepare ingredients using strong knife skills including chopping, dicing, and slicing
Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
Prep ingredients for 200+ menu items including sauces, dressings, and soups
Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
Label, date, and rotate food using FIFO (First In, First Out) procedures
Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
Adhere to food safety, food handling, and cross contamination prevention procedures
Support teamwork through clear, effective communication
Work well under pressure while maintaining high standards

Your Background

Prior kitchen experience in the food service industry preferred
Proficient with kitchen tools, equipment, and culinary techniques, a plus
Knowledge of food preparation, food handling, and food safety standards
Ability to multitask with efficiency and attention to detail
Reliable and punctual with a positive, patient attitude
Dependable, adaptable, and dedicated with a strong work ethic
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

#SoCheesecake #LifeAtCheesecake

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