Top 536 Restaurant manager Jobs in Rio Rancho, Nm

General Manager
Paris Baguette —Albuquerque, NM
- $1 an hour
- Part-time
- Customer service
- Bakery
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
General Manager
The Landing with Pizza 9 —Albuquerque, NM
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Mid-level
- High school diploma or GED
- Opportunities for advancement
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General Manager
Range Cafe —Bernalillo, NM
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Rio Rancho, NM
- $27 - $30 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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General Manager
Nexus Brewery + Restaurant —Albuquerque, NM
- $60,000 - $70,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
General Manager
Flying Star Cafe —Albuquerque, NM
- Customer service
- Fast casual restaurant
- Senior level
- Health savings account
- Disability insurance
Assistant Food and Beverage Manager
Hyatt Regency Tamaya Resort and Spa —Bernalillo, NM
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
12d
Salary Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $60,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- Mentoring
- Opportunities for advancement
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Assistant Dining Room Manager
La Vida Llena —Albuquerque, NM
- $37,200 - $52,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Commuter assistance
- Health savings account
Restaurant Manager
Sadie's of New Mexico on 4th Street —Los Ranchos de Albuquerque, NM
- $45,000 - $50,000 a year
- Full-time
- No experience needed
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
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10d
Restaurant Operations Manager
Main Event Entertainment —Albuquerque, NM
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
9d
Bravo-Assistant Manager
Bravo Brio Restaurants —Albuquerque, NM
- Weekends as needed
- Sales
- Basic math
- Mid-level
Quick Apply
5d
Assistant Manager - Albuquerque/Cottonwoods
Chicago Scoops, LLC —Albuquerque, NM
- $15.50 an hour
- Full-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Tucanos Albuquerque - 3 —Albuquerque, NM
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Opportunities for advancement
Quick Apply
Restaurant Manager
Twin Peaks —Albuquerque, NM
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
12d
Restaurant Manager
la Madeleine —Albuquerque, NM
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Manager
Ramada Albuquerque —Albuquerque, NM
- $45,000 - $60,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager - Chili's - Albuquerque, NM
Chili's —Albuquerque, NM
- Casual dining restaurant
- Mid-level
Restaurant Manager
Pappadeaux Seafood Kitchen —Albuquerque, NM
- $57,000 - $59,000 a year
- Full-time
- Restaurant management
- Mid-level
- Guest services
- Health insurance
- Dental insurance
General Manager
Blakes Lotaburger —Albuquerque, NM
- $60,000 - $70,000 a year
- Overtime
- Sales
- Customer service
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply

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General Manager

Paris Baguette -
Albuquerque, NM

Quick Apply

Job Details

Part-time | Full-time
$1 an hour

Benefits

Health insurance
Dental insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Pre-cooking preparation
Team member evaluation
Customer service
Safety regulations
Performance feedback (performance evaluation method)
Brand representation
Brand advocacy
Team development
Attention to detail
Profit & Loss statement
Donut preparation
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Team building

Full Job Description

Description

Reports to: District Manager

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

As the General Manager you will help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. You will be responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. You will facilitate fulfillment of cafe goals and company initiatives. As the General Manager, you must provide leadership and vision to the cafe staff in support of Paris Baguette’s mission and values.

KNOWLEDGE AND RESPONSIBILITIES

Achieves financial objectives by developing and monitoring the performance of financial operational plans/budgets, sales & marketing plans to support the overall objectives of the Company. Controls labor and expenses in all areas of operations. Analyzes variances and initiates corrective actions.
Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals. Ensures staff compliance of standards and procedures, identifies opportunities for improvement and resolves issues.
Manages multiple departments effectively. Conducts weekly (or as-needed) meetings with management team to review performance and offer direction, motivation and guidance toward achieving individual and company’s goals. Reviews weekly/monthly P&L statements, works with management team and develops action plans to grow revenue and control expenses that meet or exceed annual budgets.
Hires, trains and supports cafe management and cafe staff.
Manages direct reports to accomplish performance goals. Provides developmental coaching and guidance for long-term career growth opportunities to all direct reports. Trains, conducts planning sessions and performance reviews with direct reports and disciplines when necessary.
Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
Fosters high staff morale and effective performance management.
Addresses cafe level HR and loss prevention issues by collaborating with the appropriate HR and LP support partners. Maintains an open door policy at all times and facilitates proper communication between all departments.
Achieves and maintains overall guest service goals through their teams. Oversees the guest service model, ensures guest complaints are resolved appropriately, and that appropriate service recovery gestures are made to ensure complete guest satisfaction.
Proactively builds guest relations by establishing rapport with current and future guests to understand service requirements.
Develops and implements creative strategies to increases revenue.
Increases catering sales revenue through effective management of sales initiatives and creates actionable and measurable sales deliverables.
Provides consistent and superior food & beverage experience.
Ensures compliance with all applicable occupational, health and safety regulations and laws. Creates an environment where safety comes first. Oversees Safety Program and assures company’s safety policies are followed.
Monitors cafe appearance and ensures problems are resolved expeditiously.
Must become certified in the Paris Baguette specified food safety program within 30 days of employment.
Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
Other duties may be assigned.

WHAT YOU NEED TO HAVE

Bachelor’s degree or equivalent preferred and a minimum of 2-3 years’ general management.
At least 2-3 years of progressive management experience with staff supervision required
Relevant experience or equivalent combination of education and experience is also acceptable.
Thorough knowledge of working POS register systems.
Possess a high level of profit and loss capability, and sales and marketing skills and abilities.
P&L capability and sales/marketing skills and abilities.
Flexible, adaptive, upbeat, open and visible work style, with a successful track record of supporting operations leaders across a large geographically decentralized portfolio.
Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members and franchisee relationships.
Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, along with Franchisees, to ensure we have an open and transparent culture of high performance standards.
High emotional intelligence with the ability to work with, and support diverse teams by being highly empathetic, intuitive, self-motivated and driven.
Teams Win! Has to be a team player who fosters a collaborative and engaged team work environment.
Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

Pay: $1.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

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