Top 309 Kitchen team member Jobs in Rio Rancho Nm

Executive Chef ~ Senior Living Community ~ Rio Rancho
MorningStar Senior Management LLC —Rio Rancho, NM
- $78,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
Prep Team Member 6am-2pm, Mon-Fr
Chick-fil-A —Rio Rancho, NM
- $15 an hour
- Part-time
- Quick service & fast food restaurant
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Rio Rancho, NM
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Deli Clerk
Sprouts Farmers Market —Rio Rancho, NM
- Part-time
- 18 years or older
- High school diploma or GED
- Fair chance
- Paid parental leave
- Health savings account
7d
Dishwasher - Rio Rancho Chili's
Chili's —Rio Rancho, NM
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Dishwashers
Red Robin International, Inc. —Albuquerque, NM
- $12.48 - $15.05 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher / Kitchen Prep Assistant Lavaplatos / Asistente de Preparación de Cocina
YALLA! Shawarma —Albuquerque, NM
- $15 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
Dishwasher
Flix Brewhouse —Albuquerque, NM
- $13 - $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
Prep Cook/Kitchen support
Tucanos Albuquerque - 3 —Albuquerque, NM
- $18 - $22 an hour
- Part-time
- Reliable transportation
- Entry level
- Kitchen
Quick Apply
4d
Server
Range Cafe —Bernalillo, NM
- $18 - $20 an hour
- Part-time
- No education required
- Basic math
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher
Hollow Spirits Heights —Albuquerque, NM
- $16 - $17 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Albuquerque, NM
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Prepared Foods Dishwasher - Full Time
Whole Foods Market —Albuquerque, NM
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Dishwasher
BJ's Restaurants —Albuquerque, NM
- $12.00 - $19.50 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher/Kitchen Support
The Melting Pot | ABQ Uptown —Albuquerque, NM
- From $14 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Albuquerque, NM
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cooks Rio Rancho Village Inn
New Mexico Restaurant Investors Inc —Rio Rancho, NM
- $18 - $19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Maintenance
Quick Apply
8d
Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
- From $14 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Executive Chef
Casa Rondena Winery —Albuquerque, NM
- $18 - $30 an hour
- Part-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Relocation assistance
- Employee discount
Quick Apply
7d
Prep Cook
Norwegian Cruise Line Holdings —Albuquerque, NM
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount

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Executive Chef ~ Senior Living Community ~ Rio Rancho

MorningStar Senior Management LLC -
Rio Rancho, NM

Quick Apply

Job Details

Part-time | Full-time
$78,000 a year

Benefits

Health savings account
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
ADA accessibility regulations
Team supervision
Safety regulations
Regulatory compliance
State healthcare regulations
Healthcare infection prevention and control expertise
High school diploma or GED
Math
General management

Full Job Description

Executive Chef

Full-time - Salary

Pay Range: $78,000 - $82,000

Exempt

Schedule to be discussed at time of interview at the community

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

BENEFITS

Health Insurance offerings such as medical, dental, and vision insurance

Other Insurance offerings such as life, disability, accident, and critical illness insurance

401k plan with matching

HSA options

Employee assistance programs

Paid sick, vacation and birthday!

Career development programs and opportunity for advancement

Charitable and philanthropic opportunities

POSITION OVERVIEW

Assist in development of dietetic policies and procedures.

Supervise the receiving and storage of food.

Supervise food preparation and service.

Scheduling of food service team members.

Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey team.

Visit residents and assist in gathering information on food preferences.

Maintain records, such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns.

Hire, train, evaluate, and supervise food service department employees within a specific budget.

Plan menus, conferring with a dining services consultant as needed, to ensure that menus conform to nutritional standards and government and established regulations and procedures.

Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.

Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, refrigerators and freezers.

Establish practice of serving hot food hot and cold food cold.

Observe for over-production of food and improper preparation of food.

Instruct new residents concerning when meals are to be served, coffee time, and convey methods of serving nourishment.

Consult the Wellness Director, Executive Director and consulting Dietician in regard to special diets or any problem that might exist in the dietary department.

Participate in the Quality Assurance Committee, which also includes infection control and safety committee functions.

Review health certificates (food handlers permit).

Conduct monthly temperature studies.

Conduct food waste study twice a week.

Keep records including menus as served, substitution menu records, special diet roster, number of meals served, and food cost records.

QUALIFICATIONS

Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

License/Certification: Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. Graduation from a course in food service supervision which meets the standards established by the American Dietetic Association or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with the on-the-job counseling by a dietician

Continuing Education: As required by state law

Education: Minimum high school diploma

Experience: Previous experience in the dietary department of a health care facility preferred

Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions

Standards: Knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA

Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen team member jobs in rio rancho nm

Executive Chef ~ Senior Living Community ~ Rio Rancho

Prep Team Member 6am-2pm, Mon-Fr

Kitchen Team

Deli Clerk

Dishwasher - Rio Rancho Chili's

Dishwashers

Dishwasher / Kitchen Prep Assistant Lavaplatos / Asistente de Preparación de Cocina

Dishwasher

Prep Cook/Kitchen support

Server

Dishwasher

Dishwasher

Prepared Foods Dishwasher - Full Time

Dishwasher

Dishwasher/Kitchen Support

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cooks Rio Rancho Village Inn

Prep Cook/Line Cook

Executive Chef

Prep Cook

I want to receive the latest job alert for kitchen team member in rio rancho nm

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