Top 15 Line/prep cook Jobs in Ripon, Wi

Line Cook
Benvenuto's Italian Grill-Radisson Hotel —Fond du Lac, WI
- $16 - $18 an hour
- Full-time
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Line and Prep Cook - A.M and P.M shifts
Langford's Pub —Green Lake, WI
- $12 - $16 an hour
- Temporary
- Bar
- High school diploma or GED
- Organizational skills
- Paid training
- On-the-job training
Quick Apply
14d
Prep Cook
Qdoba - Roaring Fork —Oshkosh, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Food Service Worker Lead - Ripon School District
Aramark —Ripon, WI
- ServSafe
- Mid-level
- Leadership
Line Cook
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $17.00 - $19.50 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line/Prep Cook
Mr Brews Taphouse —Oshkosh, WI
- $15 - $17 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook/Fry Cook
Game Time Sports Bar —Oshkosh, WI
- $15 - $18 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Oshkosh, WI
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Line Cook
Cinders Charcoal Grill —Oshkosh, WI
- $16 - $19 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No experience needed
Quick Apply
Line Cooks Needed (YOU GET TIPS!)
11:11 Burgers & Beignets —Fond du Lac, WI
- $9 - $12 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $18 an hour
Quick Apply

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Line Cook

Benvenuto's Italian Grill-Radisson Hotel
Fond du Lac, WI

Quick Apply

Job Details

Full-time
$16 - $18 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program
Paid sick time

Qualifications

Cooking
High school diploma or GED
Restaurant experience
Communication with kitchen staff

Full Job Description

Do you enjoy cooking? Interested to switch up things? We'd love to pay you for it! We have an opportunity for a fast-casual cook in our restaurant kitchen.

Benvenuto's-Radisson Hotel is a personality and service-focused hotel that is looking for talented and enthusiastic team members! As part of Wisco Hotel Group, a well-established Wisconsin-based management company operating 14 hotels all in Wisconsin, you will find opportunities for growth, development and fun. Wisco Hotel Group offers benefits such as: paid vacation, holiday and sick pay, 401K, IHG hotel discounts and other bonus/incentives for meeting specific goals.

Summary of Position: This position is for Full-Time and pays $16 to $18 per hour based on experience.

The Line Cook position will accurately and efficiently cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities :

Prepares a variety of meats, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

Previous experience not required, but may be beneficial. Simple restaurant model/concept designed as easy-to-train.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time
Flexible – day, night, weekend and holiday shifts are all part of the job

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant experience: 1 year (Preferred)
Cooks: 1 year (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Relocate:

Fond du Lac, WI 54937: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

line/prep cook jobs in ripon, wi

Line Cook

Line and Prep Cook - A.M and P.M shifts

Prep Cook

Food Service Worker Lead - Ripon School District

Line Cook

Line/Prep Cook

Line Cook/Fry Cook

Restaurant Team Member - Cook

Line Cook

Line Cooks Needed (YOU GET TIPS!)

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