Top 1919 Cook Jobs in River Forest, Il

Lead Line Cook - Trivoli Tavern
Trivoli Tavern —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Cook
RML Specialty Hospital —Hinsdale, IL
- $18.91 - $26.56 an hour
- Rotating weekends
- High school
- Hospital
- High school diploma or GED
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook
Fat Rosie's Taco & Tequila Bar —Rosemont, IL
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
15h
Lead Line Cook - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Chef - On Board Customer Service - 90348593 - Chicago
Amtrak —Chicago, IL
- $21.00 - $29.27 an hour
- Background check
- ServSafe
- Customer service
- Paid training
- Commuter assistance
11d
Line Cook/Sandwich maker
Milkstop —La Grange, IL
- $20 - $21 an hour
- Full-time
- Quality control
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
2d
Cook
Wingstop —Oak Park, IL
- $17.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
Sunrise Senior Living —River Forest, IL
- $16.70 - $20.95 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
7d
Line Cook
LongHorn Steakhouse —Berwyn, IL
- $15.40 - $26.25 an hour
- Entry level
- Kitchen
Cook
Panda Restaurant Group —Chicago, IL
- $21.05 - $24.05 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Team Member
Léa French Street Food —Oak Park, IL
- $19 - $21 an hour
- Part-time
- Bakery
- US work authorization
- Café
- Paid training
- Paid time off
Quick Apply
5d
Prep Cook
Whale Chicago LLC —Chicago, IL
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Prep Cook
Olive Garden —Melrose Park, IL
- $15 - $25 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook 1
Four Seasons —Chicago, IL
- $27.16 - $28.66 an hour
- Full-time
- ServSafe
- English
- Residential
- Paid holidays
- Health insurance
21h
Cook
Marriott International, Inc —Chicago, IL
- $24.25 - $28.05 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
7d
Cook
Loyola Medicine —Melrose Park, IL
- $17.50 - $24.44 an hour
- Part-time
- Hospital
- High school diploma or GED
- 1 year
- 403(b)
- Opportunities for advancement
Prep Cook
Boqueria —Chicago, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
COOK (PART TIME)
Restaurant Associates —Chicago, IL
- $34.16 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Line Cook/Dishwasher
Five Iron Golf Chicago LLC —Chicago, IL
- $19 - $21 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply

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Lead Line Cook - Trivoli Tavern

Trivoli Tavern
Chicago, IL

Apply Now

Job Details

Full-time
$23 - $26 an hour

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food service workstation cleanliness
Team leadership
Safety regulations
Mid-level
Cleaning kitchen areas
Food service inventory management
Continuous improvement
Kitchen staff training
Mentoring
2 years
Kitchen organization
Communication with kitchen staff

Full Job Description

Trivoli Tavern, a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good experience working in high-volume and possess a strong foundation in culinary technique, organization, and execution.

In addition to technical skills, we are looking for individuals who demonstrate leadership potential, a commitment to continuous improvement, and a positive, team-oriented attitude. This role is for someone who wants to help drive standards, mentor fellow cooks, and continue growing toward future leadership positions within the company.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

2 year of cooking experience in a fast-paced, full-service restaurant.
Passion for excellence, superior service standards, and a positive attitude.

Open availability including nights, weekends, and holidays.
Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities:

Set up and stock station with all necessary supplies, ensuring proper inventory control.
Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests..

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Please apply directly to this ad.

More detail about Trivoli Tavern part of Hogsalt, please visit https://culinaryagents.com/entities/293646-Trivoli-Tavern

Apply Now

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