Top 104 Chef manager Jobs in Riverdale, Md

Executive Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $80,000 - $90,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
2d
Executive Chef I
Brightview Senior Living, LLC —Annapolis, MD
- $31.00 - $35.75 an hour
- Full-time
- ServSafe
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
Executive Chef
FTK Hospitality Baltimore —Baltimore, MD
- $90,000 - $110,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
- Opportunities for advancement
- Flexible schedule
Quick Apply
Executive Chef
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- ServSafe
- 1 year
- Tuition reimbursement
Executive Chef
Westin Baltimore —Linthicum Heights, MD
- $80,000 - $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Senior Executive Chef
University of Maryland —College Park, MD
- $110,800 - $132,960 a year
- Weekends as needed
- Background check
- Google Workspace
- ServSafe
Executive Sous Chef
Ginger Cove —Annapolis, MD
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Executive Chef
Atlas Restaurant Group —Baltimore, MD
- $115,000 - $130,000 a year
- Full-time
- Cooking
- Senior level
- 4 years
- Paid parental leave
- AD&D insurance
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Chef-Kitchen Manager
Metz Culinary Management —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Hospital
- Cooking
- Mid-level
Quick Apply
Executive Chef
Titan Hospitality —Crofton, MD
- Team management
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 3
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Residential
- 3 years
- University
- Paid holidays
- Health insurance
Executive Chef
Collington —Bowie, MD
- $80,000 - $85,000 a year
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Annapolis, MD
- $70,000 - $85,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Chef| Full-Time | Hippodrome
Oak View Group —Baltimore, MD
- $75,000 - $80,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Sous Chef
STK Baltimore —Baltimore, MD
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Levy Sector —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Computer literacy
- Paid parental leave
- Paid holidays
Quick Apply

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Executive Chef

Riderwood Village by Erickson Senior Living -
Silver Spring, MD

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Job Details

$80,000 - $90,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Microsoft Outlook
Budget control
Kitchen cost control
Food safety sanitizing procedures
Restaurant cost management
POS systems

Full Job Description

Location:

Riderwood Village by Erickson Senior Living

We are seeking a talented, experienced, and innovative Executive Chef to lead culinary operations across our two distinctive dining venues: Fireside Restaurant, a full-service fine dining restaurant offering an elevated dinner experience, and Potomac Café, a vibrant all-day café featuring fresh deli selections and made-to-order breakfast, lunch, and dinner. This is an exciting opportunity for a passionate hospitality leader with a proven track record of success to drive our Signature Dining Programs, emphasizing from-scratch cooking, premium ingredients, and creative, chef-inspired menus. The Executive Chef will provide leadership for all culinary operations, ensuring exceptional food quality, consistency, presentation, food safety, and team development while fostering a culture of innovation, collaboration, and operational excellence that delivers an outstanding dining experience for every guest.

What we offer:

Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine
Generous PTO, plus paid volunteer hours in accordance with applicable state law
401(k) with a 3% company match for team members 18+
Onsite medical centers and health/well-being resources for team members and their families
Education assistance, certification reimbursement, and access to 6,000+ online courses
Exciting growth opportunities as we expand and open new communities

Compensation:

Commensurate with experience from $80,000 - $90,000 annually, plus eligibility for annual bonus

How you will make an impact

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
Partner with General Manager to address and resolve food production or presentation issues
Maintain high standards for food quality and plate presentation

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Riderwood is a beautiful 120-acre continuing care retirement community in Silver Spring, Maryland. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law

Apply Now

Refine Your Search

chef manager jobs in riverdale, md

Executive Chef

Executive Chef I

Executive Chef

Executive Chef

Executive Chef

Senior Executive Chef

Executive Sous Chef

EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Executive Chef

Chef Manager II-- Private School

Chef-Kitchen Manager

Executive Chef

Executive Chef 3

Executive Chef

Kitchen Manager

Executive Chef| Full-Time | Hippodrome

Relief Chef Manager

Assistant Kitchen Manager

Executive Sous Chef

Executive Chef

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