Top 10 Executive kitchen manager Jobs in Riverside, Ca

Kitchen Manager
ProAbition Whiskey Lounge & Restaurant —Riverside, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
8d
Director Culinary Services / Executive Chef
Atria Senior Living —Rancho Cucamonga, CA
- $81,000 - $93,150 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
7d
Banquet Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $70,304 - $75,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
Quick Apply
CHEF, SOUS
Chartwells HE —Redlands, CA
- $70,034 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef (Level 2) - Junior Position
Cluck & Char —Foothill Ranch, CA
- $19 - $22 an hour
- Part-time
- Spanish
- Fast casual restaurant
- English
- Paid training
- Flexible schedule
Quick Apply
5d
Executive Chef
Mission Inn Hotel & Spa —Riverside, CA
- $120,000 - $150,000 a year
- Extended hours
- Bar
- Ability to walk for extended periods
- Cooking
Quick Apply
Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
Quick Apply

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Kitchen Manager
Cooper's Hawk Winery & Restaurants —Columbus, OH
Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.
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11d
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
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Kitchen Manager

ProAbition Whiskey Lounge & Restaurant
Riverside, CA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

Vendor relationship building
Teamwork
Interpersonal skills
Hiring
HACCP
Attention to detail

Full Job Description

About the role

Prohibition in Riverside, a staple of the local dining scene for 14 years, is seeking an energetic, hands-on Kitchen Manager to lead our kitchen team. We specialize in American cuisine with heart, flavor, and a commitment to quality. If you’re a kitchen leader who loves mentoring staff, crafting great menus, and delivering memorable guest experiences, we want you on our team.

What we offer

- Starting salary: $75,000–$80,000 per year, commensurate with experience

- Bonus opportunities

- Comprehensive benefits package

- Paid time off and holidays

- Staff meals and company events

- A collaborative, supportive work environment in a well-established, respected local venue

- Stability from 14 years of proven success in Riverside

What we’re looking for

- Experience as a Kitchen Manager or Executive Sous Chef in a quality American kitchen

- Great attitude, strong leadership, and the ability to inspire a team

- Local or nearby residency in the Riverside area preferred

- Strong track record of food safety, quality, and consistency

- Ability to manage food costs, inventory, ordering, and vendor relationships

- Excellent communication and a hands-on leadership style

- Thrive in a fast-paced environment and mentor a diverse team

- Spanish bilingual is a huge plus

Key responsibilities

- Lead daily kitchen operations: prep, line, cooking, plating, quality control

- Manage schedules, staffing, training, and performance feedback

- Oversee food safety, sanitation, and HACCP compliance

- Develop and execute menus in collaboration with Executive Chef/ownership

- Monitor costs, waste, and inventory; optimize ordering and vendor partnerships

- Collaborate with front-of-house leadership to ensure guest satisfaction

- Maintain consistency in portioning, presentation, and flavors

- Hire, train, and develop kitchen staff; foster a positive, inclusive culture

Ideal candidate traits

- Strong work ethic, punctuality, reliability

- Positive, solutions-focused attitude

- Detail-oriented with a commitment to quality and guest satisfaction

- Team player who leads by example

- Bilingual Spanish highly valued; clear communication with staff and guests is a plus

Pay: $75,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive kitchen manager jobs in riverside, ca

Kitchen Manager

Director Culinary Services / Executive Chef

Banquet Sous Chef

CHEF, SOUS

Chef (Level 2) - Junior Position

Executive Chef

Sous Chef

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