Top 12 Chefs Jobs in Riverside, Ia

Sous Chef
Riverside Casino & Golf Resort —Riverside, IA
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
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Chef
Blue Elephant Thai restaurant —Coralville, IA
- $18 - $20 an hour
- Part-time
- US work authorization
- In-person
- Entry level
- Flexible schedule
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Head Chef
Upper Crust Food Service —Iowa City, IA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
MS Head Cook
Clear Creek Amana Community School District —Tiffin, IA
- From $19.85 an hour
- Full-time
- Background check
- English
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Hyatt Regency Coralville —Coralville, IA
- From $60,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Free parking
- Profit sharing
Quick Apply

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Executive Chef
AC Marriott —Cedar Rapids, IA
MATHEMATICAL SKILLS: Ability to understand, interpret, develop and manipulate accounting concepts such as budgeting, cost analysis, financial planning,…
$65,000 - $70,000 a year
Quick Apply
12d
Sous Chef
Riverside Casino & Golf Resort —Riverside, IA
Evaluate team members and develop strategies to improve culinary standards. Provide exceptional guest service to all internal/external customers.
Quick Apply

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Preschool Chef
Primrose School of Dublin Riverside —Dublin, OH
Assisting with ordering food and calculating the amount needed. Encouraging healthy eating habits through delicious and nutritious foods.
$15 - $19 an hour
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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
$20 - $22 an hour
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Sous Chef

Riverside Casino & Golf Resort -
Riverside, IA

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team leadership
Team training
Kitchen staff training
Managing kitchen staff

Full Job Description

The Sous Chef is responsible for overseeing all aspects of food service in both restaurants. This position must be able to lead and train other staff members, as well as possess extensive knowledge of quality food and appearance.

Essential Functions:
Ensure all restaurant operational quality aspects are met.

Designate restaurant responsibilities among cooks in the appropriate manner.

Monitor line level cook performance and productivity. Assure proper seasoning and flavor in a consistent manner.

Ability to lead staff in a productive manner.

Evaluate team members and develop strategies to improve culinary standards.

Provide exceptional guest service to all internal/external customers.

Perform other duties as assigned.

Requirements:
Minimum 2-3 years related experience and/or training; or equivalent combination of education and experience.

Must demonstrate excellent management and communication skills.

Must demonstrate organization skills and ability to multi-task.

Schedule: Full time that varies based on events and holidays. Includes days, nights, and weekends.

Salary: Based on experience

#hc250826

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