Top 104 Chefs Jobs in Riverside, Mo

SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- $52,000 a year
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
8d
Sous Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Weekends as needed
- CPR Certification
- Word processing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director 9am-5pm $32-41.25 (Full Time)
The Madison Senior Living —Kansas City, MO
- $32.00 - $41.25 an hour
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
13d
Prep Chef | Blue Sushi Sake Grill | Power & Light
Blue Sushi Sake Grill —Kansas City, MO
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Dental insurance
- Vision insurance
Quick Apply
Chef
Moonlight Sushi Bar & Grill —Kansas City, MO
- $23 - $26 an hour
- Part-time
- In-person
- Reliable transportation
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Personal Chef & Catering Specialist
Mid American Wealth Advisory Group —Kansas City, MO
- Part-time
- Hospitality
- Mid-level
- Organizational skills
Quick Apply
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Chef Assistant
The Whole Person —Kansas City, MO
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Dining Director/Executive Chef
Primrose Retirement Communities —Kansas City, MO
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Let's Eat Restaurant Group —Kansas City, MO
- From $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
8d
SOUS CHEF (FULL TIME AND PART TIME)
Morrison Healthcare —Kansas City, MO
- $22 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Children
- Commuter assistance
- Disability insurance
Quick Apply
KITCHEN MANAGER & CHEF
The Rabbit hOle —North Kansas City, MO
- Full-time
- Cooking
- Mid-level
- 3 years
SOUS CHEF (FULL TIME AND PART TIME)
Unidine —Kansas City, MO
- $35 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
BBQ Pitmaster
Q39 BBQ Restaurant —Lees Summit, MO
- $70,000 - $80,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Culinary Manager
Urban Egg —Kansas City, MO
- $63,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Leavenworth, KS
- Full-time
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply

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chefs jobs near riverside, mo

SOUS CHEF GRAM & DUN

Argosy Casino Hotel & Spa Riverside -
Riverside, MO

Apply Now

Job Details

Full-time
$52,000 a year
8 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Team supervision
Staff scheduling
Cooking
Performance management
Supervising experience
Managing kitchen staff
Staffing management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability.
Enforces company, departmental, safety, sanitation, and conduct policies consistently and in real time.
Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction.
Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service.
Supports departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction.
Actively demonstrates and enforces superior customer service standards and addresses service or performance issues as they arise.
Maintains strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal.
Assists culinary leadership with administrative responsibilities such as attendance tracking, documentation, and reporting.
Ensures adherence to quality assurance, food safety, and health department standards across all assigned kitchen areas.
Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports.
Responds effectively to emergencies such as equipment failures, power outages, medical incidents, fire alarms, or unexpected volume surges and escalating issues per protocol.
Maintains strict confidentiality of all departmental, employee, and company information.
Performs additional job-related duties as assigned to support efficient kitchen operations.

BRING US YOUR BEST.:

Must be at least 21 years of age.
Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience.
Minimum of one year of supervisory or lead culinary experience required.
Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred.
Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures.
Proficiency in Microsoft Office applications including Excel, Word, and Outlook.
Working knowledge of labor management, productivity standards, scheduling, and overtime control.
Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures.
Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively.
Flexibility to work varying shifts including nights, weekends, holidays, and overtime as business needs require.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARY: $52,000

Apply Now

Refine Your Search

chefs jobs in riverside, mo

SOUS CHEF GRAM & DUN

Sous Chef - Hotel Savoy

Culinary Director 9am-5pm $32-41.25 (Full Time)

Prep Chef | Blue Sushi Sake Grill | Power & Light

Chef

Personal Chef & Catering Specialist

Executive Chef

Chef Assistant

Kitchen Manager

Sous Chef

Executive Chef

Dining Director/Executive Chef

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Executive Chef

SOUS CHEF (FULL TIME AND PART TIME)

KITCHEN MANAGER & CHEF

SOUS CHEF (FULL TIME AND PART TIME)

BBQ Pitmaster

Culinary Manager

Lead Cook

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