Top 171 Line cook/prep cook Jobs in Riverton, Ut

Sous Chef - The Summit at Snowbird
Snowbird Resort —Sandy, UT
- $22 - $24 an hour
- Full-time
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Heritage Grill Line Cook
This Is The Place Heritage Park —Salt Lake City, UT
- From $12 an hour
- Part-time
- Cash register
- In-person
- Communication skills
Quick Apply
Sous Chef
PROHIBITION —Salt Lake City, UT
- $58,000 - $64,000 a year
- Weekends as needed
- No degree
- In-person
- Training & development
Quick Apply
4d
Team Member Front of House
Costa Vida —Highland, UT
- $11 - $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
8d
Team Member Back of House
Costa Vida —Highland, UT
- $13 - $14 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
2d
Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Cashier
The Corndog Company —Orem, UT
- $8 - $12 an hour
- Temporary
- Travel
- Food service experience
- Cleaning
Quick Apply
Evening Shift Team Member Front of House
Costa Vida —Lehi, UT
- $12 - $13 an hour
- Part-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
4d
Line Cook/Prep Cook
TSUNAMI RESTAURANT AND SUSHI BAR —South Jordan, UT
- $18 - $20 an hour
- Full-time
- Assembly
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
14d
Line Cook / Prep Cook
Lolo Hawaiian BBQ —Draper, UT
- 12 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Blue Fish Sushi Bar —South Jordan, UT
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
Line Cook
Scelto —Sandy, UT
- $20.00 - $22.25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
9d
Line Cook/Prep Cook
Happy Sumo Cottonwood —Cottonwd Hgts, UT
- $17 - $25 an hour
- Part-time
- In person
- Cooking
- Restaurant
- Restaurant experience
- Paid training
- Flexible schedule
Quick Apply
13d
Line Cook
Blue Fish Sushi Bar —South Jordan, UT
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Paid training
- On-the-job training
Quick Apply
8d
Line Cook
FatCats —Bluffdale, UT
- $14 - $17 an hour
- Weekends as needed
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
Line Cook - PM
Willow Creek Country Club —Sandy, UT
- $20 - $23 an hour
- Full-time
- Serving
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook
Silver Fork Lodge & Restaurant —Brighton, UT
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
Line Cook 26'-27' Winter Season
Rustler Lodge Inc —Alta, UT
- $18 - $24 an hour
- 12 hour shift
- Customer service
- Communication skills
- Entry level
Quick Apply
Line cook
Toro Steak and Cocktails —South Jordan, UT
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply

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Sous Chef - The Summit at Snowbird

Snowbird Resort -
Sandy, UT

Quick Apply

Job Details

Full-time
$22 - $24 an hour
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Grilling
Computer operation
Teamwork
Sautéing
Kitchen knives
Workplace dispute resolution
Managing catering events
High school diploma or GED
Team development
Pastry preparation
Associate's degree
Kitchen stations
Technical Proficiency
Food Handler Certification

Full Job Description

TITLE:                 Sous Chef

LOCATION:     The Summit at Snowbird

STATUS:             Full time, Hourly

SCHEDULE:     Varies based on business needs

SUMMARY

The Summit Sous Chef assists the Summit Chef in overseeing all daily culinary operations of a high-volume mountain resort setting. This role serves as the primary leader of the kitchen line during regular service while ensuring flawless execution for high profile special events. The objective is to maintain consistent quality, train operational staff, and secure a fast, efficient workflow across both à la carte service and exclusive private banquets.

WHAT YOU WILL DO

Kitchen Line Leadership: Lead operations during high volume services. Directly supervise Cook 1, 2, 3 and steward staff to ensure ticket times, temperatures, and plate presentations meet established standards.
Special & Private Events Management: Coordinate and execute culinary production for all special functions hosted at The Summit, including logistics and service for weddings, corporate private events, and the exclusive Moon Dinner series. Ensure seamless transitions between regular restaurant service and private event execution.
Operational Management & Preparation: Ensure workstations are fully stocked prior to each service. Coordinate daily prep lists and oversee efficient ingredient utilization and product rotation, aligning production with event forecasts and reservations.
Financial & Administrative Control: Support financial tracking by assisting with daily ordering, and monitoring labor and food waste strictly within budget guidelines.
Training & Team Development: Actively train, mentor, and evaluate kitchen staff, providing ongoing feedback and managing performance through professional guidance.
1:1 Meetings & Professional Development: Support the Summit Chef in conducting regular 1:1 meetings with team members to provide feedback, recognize performance, address concerns, establish development goals, and follow up on agreed-upon actions.
Team Culture: Foster a positive, inclusive, and high performing workplace culture built on accountability, teamwork, recognition, open communication, mutual respect, and professional development.
Safety, Sanitation & Communication: Maintain strict compliance with local health regulations, safety protocols, and clear lines of communication between the Chef, Lead Cooks, and front of house teams.
Leadership Coverage: Assume full operational responsibility for The Summit kitchen during the Summit Chef's scheduled days off, split shifts, or vacations.

WHAT YOU WILL NEED TO GET THE JOB DONE

Education & Experience: High School Diploma or equivalent required. 3 to 5 years of job-specific work experience in high-volume restaurants (200+ seats), hotels, or resorts. Associate’s degree in a related culinary field preferred.
Specialized Skills: Proven, hands-on experience executing complex banquets, weddings, and multi-course special events (such as gala dinners and Moon Dinners). Proficiency across all kitchen stations (Grill, Sauté, Hot Apps, Pantry, Pastry).
Technical Knowledge: Above-average knife skills, deep product identification, and strong computer literacy (Word and Excel).
Soft Skills: Strong interpersonal, communication, and conflict resolution skills with a proven ability to lead and make high pressure decisions. Food Handler Permit required.

WORKING CONDITIONS AND MOUNTAIN REALITIES

Physical: Must be able to lift up to 50 lbs. (including heavy pots, pans, and ingredients), stand for long periods, and work quickly in fast-paced, tight spaces with slippery floors.
Mental & Environmental: Must be prepared to stay overnight if necessary, during occasional road closures, handling the unique stressors of winter conditions, mountain commuting, and high-altitude operations.

WHY WORK HERE (BENEFITS)

Ski pass and comp ticket benefits
Discounts at Snowbird eateries, retail shops, mountain school, lodging, and daycare
Available medical, dental, vision, and accident insurance, plus a 401(k) plan
Discounts with Powdr partners
Free transportation to work: UTA Bus, Rideshare Vans, and Employee Blue Shuttles

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. We require all candidates who receive and accept employment offers to complete a background check prior to being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Ability to Relocate:

Sandy, UT 84092: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook/prep cook in riverton, ut

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