Top 151 Culinary manager Jobs in Riverview, Fl

Executive Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Tampa, FL
- $64,793.27 - $80,000.00 a year
- Overtime
- Computer literacy
- Supervising experience
- 21 years or older
- Health insurance
- Dental insurance
16h
Assistant Manager/Manager
Oak and Ola —Tampa, FL
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Hospitality
- Management
- Paid training
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Tampa, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Culinary Manager
Bonefish Grill —Brandon, FL
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Head Chef - Kitchen Manager
BOC FRANCHISING LLC —Riverview, FL
- $75,000 - $85,000 a year
- Full-time
- 5 years
- Fast casual restaurant
- Cooking
- Health insurance
- Employee discount
Quick Apply
Executive Chef | George Steinbrenner Field
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Executive Chef | Raymond James Stadium
Legends Global —Tampa, FL
- Full-time
- 7 years
- Basic math
- English
- Disability insurance
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Brandon, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
14d
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
9d
Head Executive Chef
Feeding Tampa Bay —Tampa, FL
- $75,700 - $80,410 a year
- Weekends as needed
- 18 years or older
- ServSafe
- 5 years
- Food provided
Assistant Culinary Manager
Fresh Kitchen —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oxford Exchange —Tampa, FL
- $55,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Tuition reimbursement
Quick Apply
Kitchen Management
Chick-fil-A —Saint Petersburg, FL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Prep Cook
The Cheesecake Factory —Tampa, FL
- $15.50 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Event Line Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Tampa, FL
- $78,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
General Manager - Restaurant
Keke's Breakfast Cafe - Swan Group —Riverview, FL
- $50,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
17h
Manager, Catering
Feeding Tampa Bay —Tampa, FL
- $66,810 - $68,425 a year
- Extended hours
- 18 years or older
- Google Workspace
- Writing skills
9h

I want to receive the latest job alert for culinary manager in riverview, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Fleming's Prime Steakhouse & Wine Bar -
Tampa, FL

Apply Now

Job Details

Full-time
$64,793.27 - $80,000.00 a year
16 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Computer operation
Operations management
Computer literacy
Cost control
Team development
Supervising experience
FIFO

Full Job Description

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! ??

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Executive Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of an Executive Sous Chef will include:

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Culinary Operations & Quality Control

Assist the Chef Partner. in planning, coordinating, and executing all culinary operations.
Supervise all Sous Chefs, line cooks, prep cooks, and other kitchen staff to ensure proper preparation and presentation of dishes.
Lead the kitchen during service, ensuring speed, accuracy, and consistency.
Ensure all food leaving the kitchen meets quality, taste, and presentation standards.

Leadership & Team Management

Train, motivate, and mentor kitchen staff; reinforce culinary techniques and service standards.
Oversee staffing schedules, station assignments, and shift management.
Provide constructive feedback and support in performance evaluations.
Foster a respectful, positive, and efficient team environment.

Menu Execution & Development

Assist with menu planning, recipe testing, and seasonal menu changes.
Will assist in creating New menu items
Ensure recipes and plating guides are followed consistently.

Kitchen Administration

Help manage inventory, ordering, and receiving of food and supplies.
Oversee proper storage and rotation (FIFO).
Assist with planning labor needs and controlling food cost.
Support vendor relationships and help negotiate pricing when needed.

Food Safety & Compliance

Enforce all health department regulations and internal food safety standards.
Maintain a clean, organized, and safe kitchen environment.
Train staff in sanitation procedures, PPE, and safe food handling practices.
Oversee temperature logs, cleaning checklists, and compliance documentation.

Operational Support

Step into the Chef Partner role when they are off duty or unavailable.
Collaborate with front-of-house managers to ensure smooth service.
Participate in special events, catering, banquets, or off-site functions.

Requirements:

Minimum of 5 years prior kitchen supervisory or kitchen management experience
Minimum of 5 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Job Type: Full-time

Pay: $64,793.27 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

culinary manager jobs in riverview, fl

Executive Sous Chef

Assistant Manager/Manager

Culinary Operations Manager

Culinary Manager

Head Chef - Kitchen Manager

Executive Chef | George Steinbrenner Field

Executive Chef | Raymond James Stadium

Restaurant Operations Manager

Executive Chef

Chef Manager

Head Executive Chef

Assistant Culinary Manager

Head Chef

Sous Chef

Kitchen Management

Prep Cook

Event Line Cook

Senior Food and Beverage Operations Manager

General Manager - Restaurant

Manager, Catering

I want to receive the latest job alert for culinary manager in riverview, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected