Top 207 line cook/prep cook Jobs in riverview fl

Executive Chef
ON SWANN —Tampa, FL
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook/Front of House
Hungry Greek Sun City —Sun City Center, FL
- $15 - $16 an hour
- Full-time
- Background check
- 18 years or older
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Evening Line cook
Happy swine productions —Saint Petersburg, FL
- $18 - $22 an hour
- Part-time
- No background check
- Cooking
- Food service
- Flexible schedule
Quick Apply
Line Cook
Himes Breakfast House —Riverview, FL
- $17 - $19 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Himes Breakfast House —Brandon, FL
- $15 - $17 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Anthony's Coal Fired Pizza —Brandon, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
BubbaQue’s BBQ —Riverview, FL
- From $15 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- Fast casual restaurant
Quick Apply
Part-Time Kitchen Team Member
Chick-fil-A - Riverview —Riverview, FL
- $14 - $16 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
Quick Apply
6d
Pizza Maker
Anthony's Coal Fired Pizza —Brandon, FL
- $18 - $23 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cooks and Prep Cooks - Riverview
Tijuana Flats —Riverview, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Riverview, FL
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Cali —Riverview, FL
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Health insurance
- Dental insurance
Line Cooks and Prep Cooks - Brandon, FL
Tijuana Flats —Brandon, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Riverview, FL
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook
Shells Seafood Restaurant —Tampa, FL
- $18 - $20 an hour
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Landing Bar & Grill —Valrico, FL
- $14 - $18 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Disability insurance
Quick Apply
BOH Team Member (Prep, Roast, Steward) - Brandon
Bolay Enterprises —Brandon, FL
- From $14 an hour
- Weekends as needed
- 18 years or older
- Fast casual restaurant
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Empamamas —Tampa, FL
- $20 - $26 an hour
- Part-time
- Sanitation
- Cooking
- Mid-level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
RREMC Restaurants, LLC, DBA Denny's —Brandon, FL
- $15 an hour
- Part-time
- 18 years or older
- US work authorization
- Communication skills
- Opportunities for advancement
Quick Apply

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Executive Chef

ON SWANN -
Tampa, FL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
Menu design
Teamwork
Operations management
Inventory management
Team development
Kitchen cost control
Profitability analysis
Menu costing
Restaurant cost management
Time management

Full Job Description

Position Overview

We are seeking a highly driven and experienced Executive Chef to lead the culinary program at On Swann. This individual will bring strong leadership, financial acumen, and operational discipline while maintaining a creative and elevated dining experience. The ideal candidate is both an innovative chef and a systems-oriented operator who thrives in a collaborative, team-focused environment.

Key Responsibilities

Leadership & Team Development

Lead, mentor, and inspire kitchen staff to maintain a positive, high-performance culture
Recruit, train, and develop team members with a focus on consistency and growth
Foster a team-oriented environment built on accountability, communication, and respect

Culinary Excellence

Design and execute seasonal menus aligned with the restaurant’s vision and standards
Oversee menu development, analysis, and continuous improvement
Ensure consistency, quality, and presentation across all dishes

Operations & Systems

Implement and maintain structured kitchen systems (training programs, line checks, prep standards, etc.)
Ensure organization, cleanliness, and compliance with all health and safety regulations
Drive efficiency and consistency through strong operational processes

Financial Performance

Manage food and labor costs to meet or exceed financial targets
Oversee inventory, purchasing, and vendor relationships
Perform menu costing and pricing analysis to maximize profitability

Qualifications

Minimum 5 years of proven experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale restaurant
Strong background in menu development, menu analysis, and menu costing
Demonstrated success in delivering positive financial results
Experience operating as an independent chef preferred
Deep understanding of kitchen systems, including training programs, line checks, and operational structure
Exceptional organizational and time management skills
Strong leadership presence with a hands-on, team-first mentality

What We’re Looking For

A natural leader who sets the tone and leads by example
A systems-driven operator who values structure and consistency
A creative culinary professional with a strong business mindset
A collaborative team player who thrives in a fast-paced environment

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

How would you define your culinary point of view, and where do you get your inspirations?
How do you build and retain a strong kitchen team?
How do you balance creativity with food cost, labor targets, and consistency?
How do you train new cooks?

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in riverview fl

Executive Chef

Prep Cook

Line Cook/Front of House

Evening Line cook

Line Cook

Dishwasher

Line Cook

Line Cook/Prep Cook

Part-Time Kitchen Team Member

Pizza Maker

Line Cooks and Prep Cooks - Riverview

Line Cook - Broil/Grill

Prep Cook

Line Cooks and Prep Cooks - Brandon, FL

Line Cook/Prep Cook

Line Cook

Line Cook

BOH Team Member (Prep, Roast, Steward) - Brandon

Line Cook/Prep Cook

Cook

I want to receive the latest job alert for line cook/prep cook in riverview fl

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