Top 26 Head chef Jobs in Roanoke, Tx

Executive Chef
PF Changs —Fort Worth, TX
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
11d
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
F&B Manager - The Nobleman Hotel
Five Senses Hospitality Associates —Fort Worth, TX
- $70,000 a year
- Full-time
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Arlington, TX
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef | Carpenter’s Café & Catering
Soul Tea PBC —Fort Worth, TX
- $21 - $26 an hour
- Part-time
- Ability to lift 50 pounds
- Quality control
- In-person
Quick Apply
5d
Line Cook/Prep Cook
Hush Keller —Keller, TX
- $35,000 - $58,000 a year
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
4d
Sous Chef
Azores Craft Sausages & Charcuterie —Fort Worth, TX
- 8 hour shift
- Cooking
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Sous Chef
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Supervisor
Westin Dallas Fort Worth Airport —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
10d
Assistant Chef
Clearfork Academy —Fort Worth, TX
- CPR Certification
- Adults
- Residential
Quick Apply
Lead Line Cook
Siena Cafe —Grapevine, TX
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
Head Chef and Kitchen Manager
Let's Piada —Dallas, TX
- $16 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
3d
Kitchen Supervisor
Hersha Hospitality Management, LP —Irving, TX
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
10d
Cook
Ridgmar Place, Independent Living —Fort Worth, TX
- Leadership
- Entry level
- Kitchen
Line Cook
Kimpton Harper Hotel —Fort Worth, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
3d
Sushi Chef
Polanco —Fort Worth, TX
- $50,000 - $60,000 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
BANQUET COOK
SPRINGS EVENTS LLC —Aubrey, TX
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Fort Worth, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
3d
Line Cook
Freds Downtown Philly LLC —Carrollton, TX
- $14 - $17 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Opportunities for advancement
Quick Apply

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Executive Chef

PF Changs -
Fort Worth, TX

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Job Details

Full-time
$80,000 - $100,000 a year
11 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Team leadership
Cost control
Leadership development
Team development
Driver's License
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Managing kitchen staff
Restaurant cost management
General management
Professional development training

Full Job Description

P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year

Benefits We Offer:

Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Exclusive Discounts: Access exclusive employee discounts.
Holidays: Most locations closed on Thanksgiving and Christmas.
Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):

Job Summary:

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

3+ years of culinary management experience with experience managing and writing prep lists
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Bilingual in English and Spanish
Experience working in an upscale scratch kitchen concept
Previous front of house restaurant management experience
Culinary degree or culinary certificate

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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head chef jobs in roanoke, tx

Executive Chef

Executive Chef

F&B Manager - The Nobleman Hotel

Lead Line Cook

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Head Chef | Carpenter’s Café & Catering

Line Cook/Prep Cook

Sous Chef

Sous Chef

Kitchen Supervisor

Assistant Chef

Lead Line Cook

Head Chef and Kitchen Manager

Kitchen Supervisor

Cook

Line Cook

Sushi Chef

BANQUET COOK

Line Cook

Line Cook

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