Top 76 Cooks Jobs in Rochelle, Il

Cook
CorTech —DeKalb, IL
- $19.57 an hour
- Contract
- Customer service
- Computer literacy
- High school diploma or GED
7d
Kitchen Team Member
Culver's —Rochelle, IL
- $15 - $16 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Dekalb Area Retirement Center —DeKalb, IL
- From $19.26 an hour
- 8 hour shift
- 18 years or older
- ServSafe
- High school diploma or GED
- 403(b) matching
- Disability insurance
Quick Apply
Line Cook
The Junction Eating Place —DeKalb, IL
- $23.28 - $28.04 an hour
- Full-time
- Cooking
- In-person
- Senior level
Quick Apply
Line Cook **Breakfast
Eggsclusive Cafe 2 —Rockford, IL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
6d
Cook
OSF HealthCare —Rockford, IL
- $17.66 - $19.63 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
11d
Cook - Part-time
Heritage Woods of DeKalb —DeKalb, IL
- $17 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Uptown Lanes —Byron, IL
- From $15 an hour
- No experience needed
- Entry level
- Under 1 year
Quick Apply
14d
Cook
White Pines Lodge —Mount Morris, IL
- $19 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Employee assistance program
Quick Apply
Culinary Worker I - Kitchen Helper (1166)
Northern Illinois University —DeKalb, IL
- $23,400 a year
- Part-time
- Residential
- University
- Entry level
4d
Cook
Better Living at Liberty Court —Dixon, IL
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
12d
Line Cook
LongHorn Steakhouse —Rockford, IL
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Pizza Kitchen Staff
Hairy Cow Brewing Company —Byron, IL
- $15 - $20 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Cook
Amboy Community Unit School District #272 —Amboy, IL
- $17.64 an hour
- Entry level
6d
Cook (Belvidere)
UW Health —Belvidere, IL
- $17.62 - $23.79 an hour
- Overtime
- Hospital
- ServSafe
- Cooking
- Disability insurance
- Health insurance
Substitute Cooks 26-27 SY
DeKalb Community Unit School District 428 —DeKalb, IL
- Food service experience
- Entry level
Line Cook
Jammin Jerk Grill —Rockford, IL
- $15 - $18 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook - Dekalb Chili's
Chili's —DeKalb, IL
- $15 - $21 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Full-Time Line Cook
Wesley Willows —Rockford, IL
- $17 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- 403(b) matching
- AD&D insurance
Quick Apply
Line Cook
Texas Roadhouse —Sycamore, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement

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Cook

CorTech -
DeKalb, IL

Apply Now

Job Details

Contract
$19.57 an hour
7 days ago

Qualifications

Recipe adherence
Computer literacy
Employee relationship building
Food preparation equipment operation

Full Job Description

JobsRUs.com is seeking to hire a Cook for our client in Dekalb, IL!

Benefits Available!
Weekly Pay!
3 Month Contract

Pay Rate - $19.57/hr
1st Shift: 6am-2:30pm

Job Description
The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
Prepares and cooks to order foods that may require short preparation time.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
May produce some batch goods using basic cooking techniques.
Provides the highest quality of service to customers at all times.
Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
May receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures.
Follow defined food sanitation guidelines in preparation of food product and maintaining work environment.
Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.

Experience/Knowledge:
High School diploma, GED or equivalent.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised

Apply Now

Refine Your Search

cooks jobs in rochelle, il

Cook

Kitchen Team Member

Cook

Line Cook

Line Cook **Breakfast

Cook

Cook - Part-time

Cook

Cook

Culinary Worker I - Kitchen Helper (1166)

Cook

Line Cook

Pizza Kitchen Staff

Cook

Cook (Belvidere)

Substitute Cooks 26-27 SY

Line Cook

Line Cook - Dekalb Chili's

Full-Time Line Cook

Line Cook

I want to receive the latest job alert for cooks in rochelle, il

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