Top 240 Fine dining server Jobs in Rochelle Park Nj

Sommelier Beverage Manager
Grissini Restaurant —Englewood Cliffs, NJ
- $25 - $35 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Employee discount
Quick Apply
Floor Captain
Anto Korean —New York, NY
- $1,500 - $2,000 a week
- Full-time
- Bar
- Casual dining restaurant
- Bachelor of Science
- Paid time off
Quick Apply
Server
Alpine Country Club —Demarest, NJ
- $25 - $26 an hour
- Temporary
- Cash register
- In-person
- Communication skills
Quick Apply
Server
Indian Harbor Yacht Club —Greenwich, CT
- $18 - $20 an hour
- Part-time
- Sanitation
- In-person
- Guest services
- Paid training
- Disability insurance
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Server (Upscale / Fine Dining)
Landry's Inc. —Hackensack, NJ
- $6.05 an hour + tips
- 18 years or older
- 1 year
- Restaurant experience
- Disability insurance
- Health insurance
14d
Server
Corto —Jersey City, NJ
- $250 - $400 a day
- 8 hour shift
- Serving
- English
- Mid-level
- Employee discount
- Flexible schedule
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20h
Restaurant Server
Fairlawn Fine Dining Llc —Fair Lawn, NJ
- $5.62 an hour + tips
- Weekends as needed
- Basic math
- Cash register
- Restaurant
Quick Apply
Server
Perla Oyster Bar —Maplewood, NJ
- From $35 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Employee discount
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12d
Server
The Ridge House —Wood-Ridge, NJ
- $23.04 - $27.75 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Experienced Fine Dining Server
Little Hen —New York, NY
- $65,000 - $85,000 a year
- Full-time
- Entry level
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Event Server - Cuisine Boulud - New York
Cuisine Boulud - New York —New York, NY
- $30 - $40 an hour
- Part-time
- Hybrid work
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
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Sports Bartender/Server
Lions Head Tavern —Manhattan, NY
- $150 - $500 a day
- Part-time
- Bar
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
14d
Fire and Oak Server
South City Prime Montvale LLC —Montvale, NJ
- Weekends as needed
- Basic math
- Mid-level
- 2 years
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Server (Upscale / Fine Dining)
Morton's The Steakhouse —New York, NY
- $11.35 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server
Vine And Oak Tavern —Cranford, NJ
- $150 - $350 a day
- Part-time
- Serving
- Basic math
- Mid-level
- Employee discount
- Food provided
Quick Apply
7d
Server
Osteria LK —Maplewood, NJ
- $900 - $1,600 a week
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Server (Upscale / Fine Dining)
Del Frisco's —New York, NY
- $11.35 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
Server
460 Bistro —West Orange, NJ
- $17 - $40 an hour
- Weekends as needed
- In-person
- Entry level
- Time management
Quick Apply
1d
Server (Upscale / Fine Dining)
Strip House —New York, NY
- $11.35 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Paid time off
- Employee discount
12d
Server
Edgewood Golf & Recreation LLC —River Vale, NJ
- $22 - $25 an hour
- Part-time
- Bar
- Basic math
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
1d

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Sommelier Beverage Manager

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Part-time
$25 - $35 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Retail sales transactions
Staff supervision
Selling wine to customers
Food service health code compliance
Wine knowledge
Spirits experience
Bar safety compliance (food service)
Customer service
Fine dining experience
Team leadership
Safety regulations
In-person customer service
Food sanitation practices
Team development
Cash register operations
Customer service training (staff training program)
Team management
Hospitality industry experience
Industry trends
Payment processing in food service
Materials management in food and beverage
Wine event organizing
Beverage budget management
Managing hospitality operations budgets
POS systems
Food safety
Staff development
Hospitality management

Full Job Description

Overview
We are seeking an experienced and passionate Sommelier Beverage Manager to lead our beverage program in a fine dining or upscale hospitality setting. The ideal candidate will possess strong leadership skills, extensive knowledge of wine and beverage service, and a background in food and beverage management. This role offers an exciting opportunity to elevate guest experiences through expert wine pairings, staff training, and exceptional customer service. The Sommelier Beverage Manager will oversee all aspects of beverage operations, ensuring quality standards, inventory control, and team development are maintained at the highest level.

Duties

Curate and manage the wine and beverage selection, ensuring a diverse and high-quality offering that aligns with the restaurant’s concept.
Lead staff training sessions on wine service, food pairing, and beverage knowledge to enhance team expertise.
Oversee daily beverage service operations, including supervising bartenders, servers, and kitchen staff involved in drink preparation.
Manage inventory control, ordering, and stock rotation using POS systems such as Aloha POS and Micros POS to optimize costs and minimize waste.
Handle cash transactions accurately through POS systems while maintaining excellent customer service standards.
Collaborate with culinary teams on menu development, including food preparation integration with beverage offerings.
Ensure compliance with food safety standards and responsible alcohol service regulations.
Assist in shift management, including scheduling staff, monitoring performance, and conducting interviews for new hires.
Maintain a welcoming environment for guests by providing expert recommendations and personalized service in a hospitality-focused atmosphere.
Support budgeting efforts related to beverage costs and contribute to overall restaurant management strategies.

Requirements

Proven experience in fine dining or upscale hospitality environments with a background in food preparation, food handling, and culinary experience preferred.
Extensive knowledge of wine varieties, spirits, cocktails, and beverage trends; certification as a Sommelier or similar credential is highly desirable.
Strong leadership skills with previous management or supervisory experience in food service management or hospitality management roles.
Proficiency with POS systems such as Aloha POS and Micros POS; cash handling experience required.
Excellent customer service skills with the ability to train staff effectively and foster team development.
Experience in inventory control, budgeting, shift management, and restaurant management practices.
Background in food safety standards and responsible alcohol service regulations.
Ability to work efficiently under pressure in a fast-paced environment while maintaining professionalism.
Hospitality industry experience including hotel or banquet settings is advantageous; casual dining or catering experience is also beneficial. Join our team as a Sommelier Beverage Manager to lead our beverage program with expertise and passion while delivering memorable guest experiences through exceptional service and product knowledge.

Pay: $25.00 - $35.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

fine dining server jobs in rochelle park nj

Sommelier Beverage Manager

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I want to receive the latest job alert for fine dining server in rochelle park nj

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