Top 942 Kitchen team member Jobs in Rochester, Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Assistant General Manager
Chipotle —Rochester Hills, MI
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
8d
Line Cook
Sullivan's Public House —Oxford, MI
- $17 - $21 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Line Cook
Art & Jake's Sports Bar & Grill —Northville, MI
- $17 - $20 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
General Manager
Fern Hill Golf Club —Clinton Township, MI
- $50,000 - $55,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Twin Lakes Golf & Swim —Oakland, MI
- $16 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
8d
Line Cook/Prep Cook/Dishwasher
Copper Hills Golf Club —Oxford, MI
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
4d
Line Cook
Art & Jake's Sports Bar & Grill —Sterling Heights, MI
- $17 - $22 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook
StoryPoint —Township of Washington, MI
- $16.50 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Server
Blakes Payroll Group LLC —Armada, MI
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to stand for extended periods
Quick Apply
Host/Hostess
22Fifteen Kitchen & Cocktails —Commerce, MI
- From $14 an hour
- Weekends only
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Bakery General Manager
Crumbl- Detroit —Novi, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Central Kitchen Prep Cook
Better Health Market —Novi, MI
- $15 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Server
Red Knapps Dairy Bar —Rochester, MI
- From $13.73 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
GENERAL UTILITIES -BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef
Confidential —West Bloomfield Township, MI
- $25 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Shift Leader
Krave Pizzeria of Clarkston —Clarkston, MI
- $16.50 - $18.00 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Qdoba Hiring Event 08/27/2026 - Team Members (6028)
Qdoba —Lake Orion, MI
- $14.00 - $16.50 an hour
- Part-time
- Sales
- Fast casual restaurant
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply
4d

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

kitchen team member jobs in rochester, mi

Line Cook

Line Cook

Assistant General Manager

Line Cook

Line Cook

General Manager

Line Cook

Line Cook/Prep Cook/Dishwasher

Line Cook

Line Cook

Part-Time Cook

Server

Host/Hostess

Bakery General Manager

Central Kitchen Prep Cook

Server

GENERAL UTILITIES -BIG ROCK ITALIAN CHOPHOUSE

Sous Chef

Shift Leader

Qdoba Hiring Event 08/27/2026 - Team Members (6028)

I want to receive the latest job alert for kitchen team member in rochester, mi

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