Top 38 Chef Jobs in Rochester, Nh

Sous Chef
Buoy Shack —Kittery, ME
- $24 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Flexible schedule
Quick Apply
1d
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef
The Dark Horse Tavern —Somersworth, NH
- $16 - $24 an hour
- Part-time
- Mid-level
- Continuous improvement
- In-person
- Flexible schedule
- Food provided
Quick Apply
5d
Chef
Pecorino's Italian Restaurant & Bar —Chichester, NH
- $1,200 - $1,500 a week
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Executive Chef
Levy Sector —Loudon, NH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Newington, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Brewster Academy —Wolfeboro, NH
- Weekends as needed
- ServSafe
- Mid-level
- Café
Sous Chef
University System of New Hampshire —Durham, NH
- Weekends as needed
- ServSafe
- Customer service
- 3 years
- Flexible schedule
Special Events Chef
Cliff House Maine —Cape Neddick, ME
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Chef de Cuisine
Cliff House Maine —Cape Neddick, ME
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- 5 years
Quick Apply
Sous Chef
Granite State Gaming & Hospitality —Rochester, NH
- $0 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
The Kitchen —Portsmouth, NH
- $22 - $26 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Paid time off
Quick Apply
Sushi Chef - Portsmouth
Michael Timothy's Dining Group —Portsmouth, NH
- $25 - $28 a year
- Full-time
- Restaurant
- Entry level
- Commercial
- Employee discount
Quick Apply
2d
Shoals Marine Laboratory Relief Chef
University System of New Hampshire —Durham, NH
- Overtime
- ServSafe
- Computer literacy
- Mid-level
Sous Chef
Cranes Bistro —Portsmouth, NH
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
Quick Apply
13d
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Relief Head Chef - Shoals Marine Lab
University System of New Hampshire —Durham, NH
- Part-time
- Clean driving record
- ServSafe
- Computer literacy
Part Time Breakfast Chef
Pickering House Wolfeboro —Wolfeboro, NH
- $20 - $25 an hour
- Extended hours
- ServSafe
- Mid-level
- Hotel
- Flexible schedule
Quick Apply
6d

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Sous Chef

Buoy Shack -
Kittery, ME

Quick Apply

Job Details

Full-time
$24 - $28 an hour
1 day ago

Benefits

401(k)
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Operations management
Food service health code compliance
Budget control
Fine dining experience
Team leadership
Staff scheduling
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Meal planning
Safety protocol implementation
Communication with kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! This energetic role is perfect for a motivated culinary professional eager to showcase their skills in a fast-paced, fine dining environment. As a key player in our kitchen, you’ll assist the Executive Chef in managing daily food production, supervising staff, and ensuring exceptional service standards. Your expertise will help create memorable dining experiences while maintaining the highest levels of food safety, quality, and efficiency. This paid position offers an exciting opportunity to grow your culinary career within a vibrant hospitality setting.

Responsibilities

Assist in overseeing all kitchen operations, including food preparation, cooking, and plating to ensure consistency and excellence.
Supervise and manage kitchen staff, providing leadership and guidance to foster teamwork and high performance.
Support menu planning and development, incorporating innovative dishes while maintaining cost control and inventory management.
Ensure compliance with food safety sanitizing procedures and uphold strict standards of food handling and hygiene.
Coordinate with the dietary department for special dietary needs and accommodate catering or banquet events with precision.
Manage shift schedules, monitor inventory levels, and control food costs to optimize operational efficiency.
Lead by example in serving guests with professionalism and hospitality, ensuring a positive dining experience for all patrons.

Requirements

Proven experience in fine dining environments with a strong background in food production and kitchen management.
Demonstrated supervisory experience leading culinary teams effectively.
Knowledge of banquet service, catering operations, and restaurant management practices.
Familiarity with food safety protocols, sanitizing procedures, and proper food handling techniques.
Experience with inventory control, cost management, and menu planning within the food industry.
Strong leadership skills combined with excellent communication abilities to manage teams and coordinate shifts smoothly.
Previous experience in hospitality settings such as restaurants or catering services is highly desirable.

Embark on a culinary journey where your leadership fuels exceptional guest experiences! We’re dedicated to supporting your growth as a chef while fostering a lively, team-oriented atmosphere that celebrates passion for food and service excellence.

Pay: $24.00 - $28.00 per hour

Benefits:

401(k)
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in rochester, nh

Sous Chef

Kitchen Manager

Chef

Chef

Executive Chef

Assistant Kitchen Manager

Sous Chef

Sous Chef

Special Events Chef

Chef de Cuisine

Sous Chef

Kitchen Manager

Kitchen Manager at Napoletana

Chef/Kitchen Manager

Sushi Chef - Portsmouth

Shoals Marine Laboratory Relief Chef

Sous Chef

Sous Chef

Relief Head Chef - Shoals Marine Lab

Part Time Breakfast Chef

I want to receive the latest job alert for chef in rochester, nh

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