Top 19 Assistant cook Jobs in Rochester, Ny

Assistant Cook
Monroe One BOCES —Fairport, NY
- $16.00 - $22.59 an hour
- Full-time
- School experience
- Ability to lift 50 pounds
- Driver's License
Cook
DePaul —East Rochester, NY
- $21.50 - $21.80 an hour
- 18 years or older
- Residential
- 1 year
- 403(b) matching
- Employee discount
Cook
Denny's —Rochester, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Child Care Center Cook
Childtime Learning Centers —Rochester, NY
- $19.03 - $19.77 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook / Back of House Team Member
Popeyes —Rochester, NY
- $15 - $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
Quick Apply
Line Cook (Webster Campus)
St. Ann's Community —Webster, NY
- $19 - $22 an hour
- Weekends as needed
- High school diploma or GED
- 2 years
- Entry level
- Health savings account
- Health insurance
Quick Apply
10d
Assistant Cook Manager
Brighton Central Schools —Brighton, NY
- $19.15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
8d
COOK (FULL TIME AND PART TIME)
Chartwells HE —Rochester, NY
- $17.00 - $22.50 an hour
- Weekends as needed
- Background check
- Serving
- University
- Free parking
- Commuter assistance
Quick Apply
COOK (FULL TIME AND PART TIME)
Eurest —Rochester, NY
- $19 - $20 an hour
- Weekends as needed
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
SENIOR COOK (FULL TIME)
Chartwells HE —Rochester, NY
- $22 - $24 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook / Back of House Team Member
Popeyes —Rochester, NY
- $15 - $16 an hour
- 8 hour shift
- No education required
- Assembly
- Ability to lift 50 pounds
Quick Apply
26-27 Assistant Cook 01
Hilton Central School District —Hilton, NY
- $18.06 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- Entry level
12d
Assistant Kitchen Manager
Outback Steakhouse —Greece, NY
- $16 - $21 an hour
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Deli worker with pizza and fryers
Clawson's Deli and grocery —Fairport, NY
- From $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Assistant Restaurant Manager
Chuck E. Cheese —Rochester, NY
- $18.38 - $20.42 an hour
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
2d
Cook Manager (Anticipated) - Elementary Buildings
Brockport Central School District —Brockport, NY
- From $21.50 an hour
- Part-time
- ServSafe
- Computer literacy
- Mid-level

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Sautee Chef
PERLO'S RESTAURANT —East Rochester, NY
Pay rate for a qualified candidate shall be $25.00 - $30.00 or commensurate with experience and ability. Saute Chef: 5 years (Required).
$25 - $28 an hour
Quick Apply
2d
Line Cook
Erie Grill —Pittsford, NY
Answer questions from servers or guests as needed. Write and develop feature offerings for each service period. Portion and arrange food on serving dishes.
From $17.50 an hour
Quick Apply
5d

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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
Quick Apply
3d
PREP COOK (PART TIME)
Eurest —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$20 - $25 an hour
Quick Apply
2d

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Assistant Cook

Monroe One BOCES -
Fairport, NY

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Job Details

Full-time
$16.00 - $22.59 an hour

Qualifications

Staff supervision
Team supervision
Driver's License
Meal preparation
Managing kitchen staff

Full Job Description

JobID: 2523

Position Type:
Food Service/Assistant Cook

Date Posted:
7/31/2026

Location:
Food Services

Closing Date:
08/11/2026

LOCATION OF POSITION: Fairport, NY 14450; Food Service Department

TERM OF EMPLOYMENT: 11 Month Position, Full Time; plus 10 days over the summer. Hours: Monday-Friday, 6:00AM - 2:00PM.

STARTING DATE: September 2026

SALARY RANGE: $16.00-$22.59 per hour

Actual Salary Is Dependent Upon Experience and Contract.

DUTIES:
1. Cook and supervise the work of Food Service personnel in the absence of the Cook Manager.
2. Assist in the preparation and service of food served in the school food service department.
3. Assist the Cook Manager with routine management functions including but not limited to production reports, temperature charts, HACCP and other sanitation reports, inventory, stock and delivery management, cash and meal accountability, kitchen equipment use and care, and other management duties as assigned by the Cook Manager or Director.
4. Supervise and participate in the maintenance of health, safety and sanitary practices as required by various regulatory agencies.
5. Assist the Cook Manager in all phases, including delivery and service, of any off-site School Food Service program operated by the School Food Service Department.
6. Help ensure meals will be served in pleasant facilities and by courteous staff.
7. Create an atmosphere for employee productivity and satisfaction.
8. Communicate effectively with both supervisor and other employees.
9. In absence of Cook Manager perform end of day cash handling for all Monroe One BOCES food service venues.

QUALIFICATIONS:
1. Civil Service eligibility as Assistant Cook; EITHER:

(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR,

(B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE: Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

2. Good knowledge of the principles and skills in the preparation of quantity foods.
3. Ability to supervise the work of others as needed.
4. Ability to maintain and understand basic management records and carry out oral and written instructions.
5. Current valid NYS Driver's License.
6. Experience in quantity food cooking in schools or equivalent institutions such as restaurants or hotels.
7. Adequate physical stamina necessary to stand while performing duties.
8. Physically able to perform essential functions of the position (with or without reasonable accommodations), including but not limited to lift 50 pounds.

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Refine Your Search

assistant cook jobs in rochester, ny

Assistant Cook

Cook

Cook

Child Care Center Cook

Cook / Back of House Team Member

Line Cook (Webster Campus)

Assistant Cook Manager

COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME)

SENIOR COOK (FULL TIME)

Prep Cook / Back of House Team Member

26-27 Assistant Cook 01

Assistant Kitchen Manager

Deli worker with pizza and fryers

Assistant Restaurant Manager

Cook Manager (Anticipated) - Elementary Buildings

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