Top 41 Culinary lead Jobs in Rochester, Ny

Director of Operations - Retail & Convenience Stores
Rochester Institute of Technology —Rochester, NY
- $81,600 - $90,000 a year
- Email
- 7 years
- University
- Bachelor's degree
- Paid holidays
- Disability insurance
7d
Assistant Manager
Rochester Institute of Technology —Rochester, NY
- $62,353.20 - $64,000.00 a year
- Email
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
7d
Asst Manager Gracie's
Rochester Institute of Technology —Rochester, NY
- $62,353.20 - $64,000.00 a year
- Email
- Mid-level
- 3 years
- University
- Paid holidays
- Disability insurance
7d
Dining Shift Lead
Rochester Institute of Technology —Rochester, NY
- $19.50 - $22.00 an hour
- Email
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
7d
Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid time off
5d
Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
7d
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
East Izakaya —Victor, NY
- $22 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Kitchen Team @ Village Bakery & Cafe (Hourly +Tips)
Village Bakery & Cafe —Victor, NY
- $16 - $18 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Sushi Supervisor
Wegmans Food Markets —Rochester, NY
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
8d
Sous Chef Trainee
Next Door Restaurant by Wegmans —Pittsford, NY
- $24.25 - $25.75 an hour
- Full-time
- Mentoring
- 1 year
- Leadership
- Health insurance
- Paid time off
2d
Food Service - Prep Cook at Seneca Park Zoo
SSA Group —Rochester, NY
- $17 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
Banquet Sous Chef
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25 - $26 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
MOSU Asian BBQ & Hot Pot —Rochester, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Paid training
- Relocation assistance
Quick Apply
3d
Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply
Lead Cook
Next Door Restaurant by Wegmans —Pittsford, NY
- $23.25 - $24.75 an hour
- Full-time
- Mid-level
- Team management
- Leadership
- Health insurance
- Paid time off
2d
Sous Chef / Chef de Partie
Oak Hill Country Club —Rochester, NY
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager
PF Changs —Victor, NY
- $70,000 - $90,000 a year
- Urgently hiring
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
Executive Chef
MOSU —Rochester, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Paid training
- Relocation assistance
Quick Apply
3d
Food Service - Sous Chef at Seneca Park Zoo
SSA Group —Rochester, NY
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
14d

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Director of Operations - Retail & Convenience Stores

Rochester Institute of Technology -
Rochester, NY

Apply Now

Job Details

Full-time
$81,600 - $90,000 a year
7 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Tuition reimbursement
Paid time off
Retirement plan

Qualifications

Steam cooking
Kitchen health and safety standards
Retail sales transactions
Retail customer service procedures
7 years
Operations management
Food service health code compliance
Food heating
Team leadership
Coaching
Cash drawer securing
Frying
Team development
Managing budgets in a finance role
Bachelor's degree
Food safety sanitizing procedures
Team training
Food & beverage production
Organizational skills
Production management
Food garnishing
Equipment inspection
Stocking
Deposits
Managing food service teams
Senior level
Ordering supplies
POS systems
Retail management
Task assignment

Full Job Description

Essential Duties & Responsibilities

Manages the preparation, assembly, and service of various food and dining options in a professional manner. Assists with steaming, frying, reheating, and garnishing food displays as needed. Ensures food service stations are set up, stocked, and maintained
Oversees sanitation of food service preparation facilities and equipment in compliance with applicable standards and protocols. Inspects equipment to ensure proper working condition
Supervises dining operations to maintain quality customer service. Leads by example when greeting and welcoming students, faculty, staff, and other diners. Promotes a warm and hospitable atmosphere. Adheres to university values with every interaction
Manages food and beverage sales. Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system
Collaborates with team members to manage inventories, order supplies, and manage budgets and revenue
Trains and coaches team members. Encourages and empowers staff to maintain positive attitudes, provide quality customer service, and uphold university values
Other duties as assigned

Knowledge, Skills, & Abilities

Knowledge of food service production and service techniques and standards
Knowledge of food sanitation and safety standards and protocols
Knowledge of point-of-sale (POS) systems operation and management
Skill in time management, organization, and multi-tasking in high volume environments
Skill in identifying, evaluating, developing, and implementing solutions to resolve complex problems
Ability to plan, delegate, train, and coach the work of others

Minimum Education & Experience

Bachelor's degree in related field
7 years of supervisory experience
Equivalent combination of experience and education may be considered

Job Level Overview

Management and People Leadership Level 3 - Heads a department, multiple smaller functions with a department, or a specialized function with institution-wide span. Integrates strategic thinking to drive cross functional initiatives to optimize efficiency, performance, and innovation.

Why Work for RIT Dining

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.

Work–Life Balance You Can Count On
Predictable schedules with added flexibility during academic breaks.
Strong Benefits That Support You
Comprehensive health coverage, employer‑paid disability, and wellness resources.
Grow With Us
Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.
Invest in Your Future
Competitive retirement plan with up to 8% employer match .
Time to Recharge
Generous PTO, 12 paid holidays, and a culture that values your well‑being.
Meaningful Perks
Weekly meal benefits and access to campus amenities.
A Community That Welcomes You
Inclusive, supportive teams where your contributions make a real impact.

FLSA Category

Exempt

Work Location

On Campus

Compensation

$81,600 - $90,000

Application Materials

When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.

Cover Letter, Curriculum Vitae or Resume

Candidates must be eligible to work in the United States.

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.

If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [email protected] . Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

Apply Now

Refine Your Search

culinary lead jobs in rochester, ny

Director of Operations - Retail & Convenience Stores

Assistant Manager

Asst Manager Gracie's

Dining Shift Lead

Executive Sous Chef

Sous Chef

Lead Chef- Thistle Grill

Sous Chef

Kitchen Team @ Village Bakery & Cafe (Hourly +Tips)

Sushi Supervisor

Sous Chef Trainee

Food Service - Prep Cook at Seneca Park Zoo

Banquet Sous Chef

Executive Chef

Head Chef/kitchen manager

Lead Cook

Sous Chef / Chef de Partie

Assistant General Manager

Executive Chef

Food Service - Sous Chef at Seneca Park Zoo

I want to receive the latest job alert for culinary lead in rochester, ny

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