Top 86 Kitchen leader Jobs in Rochester, Ny

Registered Dietitian - Monday - Friday, Day Shift
Hillside Children’s Center —Rochester, NY
- $28 - $40 an hour
- Full-time
- School experience
- Clean driving record
- Mid-level
4d
Prep Cook
The Cheesecake Factory —Rochester, NY
- $17.50 - $21.75 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Arts Project Leader - Uncommon High School
EDceptional —Rochester, NY
- From $75 an hour
- Part-time
- School experience
- Classroom
- High school
- Health insurance
Quick Apply
Lead Cook / Kitchen Manager
Lean Life Manufacturing —Rochester, NY
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef
Grappa @ Hilton Garden Inn College Town —Rochester, NY
- $20 - $26 an hour
- Overtime
- Mid-level
- Hotel
- Accounting
- Opportunities for advancement
Quick Apply
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Head Chef/kitchen manager
McColley's Irish Pub —Spencerport, NY
- $21 - $28 an hour
- Weekends as needed
- Experience equivalent to degree accepted
- Senior level
- Leadership
- 401(k)
- Employee discount
Quick Apply
Cleaning Specialist
IK Systems —Victor, NY
- $20 - $27 an hour
- Part-time
- Office
- Residential
- Ability to lift 50 pounds
- Retirement plan
Quick Apply
7d
Cook
KinderCare Education —Rochester, NY
- $16.40 - $17.40 an hour
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Head Cook
Aladdins Natural Eatery Victor —Victor, NY
- $23 - $28 an hour
- Full-time
- Customer service
- Supervising experience
- Fair chance
Quick Apply
Commercial HVAC Service Technician
CaptiveAire —Rochester, NY
- $65,000 - $70,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply
Breakfast Cook - Weekends Required
Courtyard by Marriott Rochester Brighton —Rochester, NY
- From $16.50 an hour
- Weekends as needed
- Background check
- Hotel
- Trade school
- Paid training
- Disability insurance
Quick Apply
3d
General Manager
Chipotle —Rochester, NY
- $53,000 - $74,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Line Cook
The Cheesecake Factory —Rochester, NY
- $18.00 - $22.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Banquet Sous Chef
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25 - $26 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
1d
Back of House Team Member
Chick-fil-A —Rochester, NY
- $16 - $17 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Bistro Cook (Part Time)
Courtyard by Marriott Penfield —Rochester, NY
- $16.50 - $16.75 an hour
- Part-time
- Hotel
- Trade school
- Restaurant
- Opportunities for advancement
Quick Apply
Life Safety Service Representative, Suppression
Johnson Controls —Rochester, NY
- $53,000 - $82,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Contracts
- Paid holidays
- Health insurance
10d
Cook / Back of House Team Member
Popeyes —Rochester, NY
- $15 - $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid holidays
Quick Apply
Child Care Center Cook
Childtime Learning Centers —Rochester, NY
- $19.03 - $19.77 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Registered Dietitian - Monday - Friday, Day Shift

Hillside Children’s Center -
Rochester, NY

Apply Now

Job Details

Full-time
$28 - $40 an hour
4 days ago

Qualifications

Health education for families
Driver's License
Bachelor's degree
Clinical information systems
Computer skills
Dietetics
Registered Dietitian

Full Job Description

JOB SUMMARY

The Registered Dietitian is responsible for assessing, planning, and implementing comprehensive nutrition care plans for individuals and groups. This role will involve conducting nutrition assessments, providing evidence-based nutrition education, and collaborating with interdisciplinary teams to promote optimal health outcomes.

This is a full-time position (40 hours) on a Monday-Friday day shift schedule (~8:00am-4:30pm). Some travel within the Rochester area may be required but will be based at our 410 Atlantic Ave building or 1183 Monroe Ave campus in Rochester, NY.

ESSENTIAL JOB FUNCTIONS

Accountable for the nutrition care of youth residing at Hillside within the residential treatment programs. Oversight of nutrition care for children/youth in other programs may be required as needed.
Conduct nutrition assessments of Hillside youth by using accurate and relevant data and information to identify nutrition-related problems.
Identify appropriate, purposefully planned interventions that are designed with the intent of changing or supporting unique nutrition needs using the assessment data for Hillside youth found to be at nutritional risk.
Document nutrition care statements that are clear, concise, specific to youth as appropriate, accurate, and based on reliable, accurate data and according to the documentation requirements outlined in established Hillside policy and procedures.
Collaborate with nurses, clinicians, and other pertinent members of the interdisciplinary treatment team using the documented information as well as attending treatment meetings or health rounds when indicated and appropriate.
Perform appropriate and identified nutrition interventions or assign the nutrition care that others provide in accordance with federal, state, and local laws and regulations.
Conduct nutrition monitoring and evaluation: identify important measures of change for youth outcomes relevant to the nutrition diagnosis and nutrition intervention and describes how best to measure these outcomes.
Participate in scheduled meetings with the Nutrition and Food Service team, as an active member of the Menu Development Committee (i.e. Nutrition & Food Service leaders, and Kitchen Supervisors) and participate in staff and youth special events that involve nutrition/food on the campus.
Assist with the creation of menus that provide meals and snacks that meet regulatory requirements: The Dietary Guidelines for Americans, the National School Lunch and School Breakfast Programs, and the Child and Adult Care Food Program.
Develop therapeutic menus for youth who require therapeutic nutrition care, such as allergies or a therapeutic diet order. Purchasing of food at a supermarket may be required in certain circumstances to manage the therapeutic diet.
While this job description covers many aspects of the role, employees may be required to perform other duties as assigned.

EDUCATION & EXPERIENCE

Bachelor's degree in Nutrition/Dietetics, Foods and Nutrition, Food Service Systems Management or a related area of study required
Minimum 1 year of experience in clinical, behavioral, or school food service program required

SPECIAL REQUIREMENTS

Registered Dietitian through the Commission on Dietetic Registration
Unrestricted, valid NYS driver’s license for minimum of 1 year with a clean driving record and minimum insurance coverage that meets agency standards.

KNOWLEDGE, SKILLS & ABILITIES

In addition to demonstrating the Hillside Professional Competencies of Communicates Effectively , Personal Excellence, Cultural Competence, Builds and Leverages Relationships and Optimizes Decision Making, the following occupational competencies must be demonstrated:

Knowledge of the Academy of Nutrition and Dietetics Standards of Practice and Standards of Professional Performance in Behavioral Health Care.
Demonstrated proficiency with the Academy of Nutrition and Dietetics’ Standards of Professional Performance.
Strong assessment skills, including the ability to analyze lab results, dietary intake and related data.
Excellent communication and counseling skills for educating individuals and families.
Competency in using software related to nutrition analysis, EMRs, and food service systems.

PHYSICAL DEMANDS & WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The following physical demands are required:
- Occasional sitting (up to 5 hours)
- Occasional standing (up to 1 hour)
- Occasional walking (up to 2 hours)
- Occasional driving (up to 3 hours)
- Continuous balancing (up to 1 hour)
- Occasional balancing, bending, stooping, climbing, kneeling, pushing, pulling, reaching forward or down, reaching overhead, running, and twisting (up to 1 hour)
- Weekly lifting up to 25 lbs., 10-15 lbs. on a daily basis
- Weekly carrying up to 25 lbs. approximately 10-100 ft., 10-15 lbs. on a daily basis
Manual dexterity is required, including the frequent ability to grasp in both hands and continuous use of fine manipulation skills in both hands (approximately 1-2.5 hrs.)
Protective clothing or equipment required: Close toed shoes, Gloves for food preparation

$28.00 Minimum pay rate, per hour $40.00 Maximum pay rate per hour, based on experience.

Apply Now

Refine Your Search

kitchen leader jobs in rochester, ny

Registered Dietitian - Monday - Friday, Day Shift

Prep Cook

Culinary Arts Project Leader - Uncommon High School

Lead Cook / Kitchen Manager

Sous Chef

Lead Chef- Thistle Grill

Head Chef/kitchen manager

Cleaning Specialist

Cook

Head Cook

Commercial HVAC Service Technician

Breakfast Cook - Weekends Required

General Manager

Line Cook

Banquet Sous Chef

Back of House Team Member

Bistro Cook (Part Time)

Life Safety Service Representative, Suppression

Cook / Back of House Team Member

Child Care Center Cook

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