Top 42 Culinary lead Jobs in Rochester Ny

Dining Shift Lead
Rochester Institute of Technology —Rochester, NY
- $19.50 - $22.00 an hour
- Email
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Disability insurance
7d
Production Cook
St. Ann's Community —Rochester, NY
- $16.00 - $19.65 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
Asst Manager Gracie's
Rochester Institute of Technology —Rochester, NY
- $62,353.20 - $64,000.00 a year
- Email
- Mid-level
- 3 years
- University
- Paid holidays
- Disability insurance
7d
Assistant Manager
Rochester Institute of Technology —Rochester, NY
- $62,353.20 - $64,000.00 a year
- Email
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
7d
Food Service - Prep Cook at Seneca Park Zoo
SSA Group —Rochester, NY
- $17 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
East Izakaya —Victor, NY
- $22 - $24 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Sous Chef / Chef
Chortkegrill —Rochester, NY
- $19 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Quality control
Quick Apply
2d
Director of Operations - Retail & Convenience Stores
Rochester Institute of Technology —Rochester, NY
- $81,600 - $90,000 a year
- Email
- 7 years
- University
- Bachelor's degree
- Paid holidays
- Disability insurance
7d
Sous Chef
Rochester Institute of Technology —Rochester, NY
- $19.65 - $23.05 an hour
- Email
- Customer service
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
7d
Sous Chef Trainee
Next Door Restaurant by Wegmans —Pittsford, NY
- $24.25 - $25.75 an hour
- Full-time
- Mentoring
- 1 year
- Leadership
- Health insurance
- Paid time off
2d
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Next Door Restaurant by Wegmans —Pittsford, NY
- $23.25 - $24.75 an hour
- Full-time
- Mid-level
- Team management
- Leadership
- Health insurance
- Paid time off
2d
Lead Cook
Tin Cup Social —Fairport, NY
- From $22 an hour
- Part-time
- Customer service
- Mid-level
- In-person
Quick Apply
Sous Chef / Chef de Partie
Oak Hill Country Club —Rochester, NY
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14d
Banquet Sous Chef
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25 - $26 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
7d
Food Service - Sous Chef at Seneca Park Zoo
SSA Group —Rochester, NY
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
14d
Restaurant General Manager
Popeyes —Rochester, NY
- $55,000 - $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
PF Changs —Victor, NY
- $70,000 - $90,000 a year
- Urgently hiring
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid time off
5d
Restaurant Assistant Kitchen Lead - NY
CoreLife Eatery —Greece, NY
- $16 - $18 an hour
- Part-time
- Customer service
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply

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Dining Shift Lead

Rochester Institute of Technology -
Rochester, NY

Apply Now

Job Details

Full-time
$19.50 - $22.00 an hour
7 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Tuition reimbursement
Paid time off
Retirement plan

Qualifications

Customer communication
High school diploma or GED

Full Job Description

Essential Duties & Responsibilities

Washes and prepares various foods for cooking or serving
Follows all established quality control, portioning, and customer service standards
Provides excellent service in a friendly, sincere, and courteous manner
Cleans dishware, glassware, flatware, pots, or pans using dishwashers or by hand
Ensures proper sorting and storage of dishware, flatware, trays, utensils, or cooking equipment
Receives and stores supplies
Maintains sanitation, health, and safety standards
Other duties as assigned

Knowledge, Skills, & Abilities

Knowledge of food service production and service techniques and standards
Knowledge of food sanitation and safety standards and protocols
Skill in time management, organization, and multi-tasking in high volume environments
Skill in verbal, written, and interpersonal communication
Ability to obtain food safety/sanitation certifications required of the position

Minimum Education & Experience

High School diploma or GED
3 years of related experience
Equivalent combination of experience and education may be considered

Job Level Overview

Operations, Administrative, Service, or Technical Support Level 3 - Senior level role with considerable knowledge and skills. Performs complex tasks and project work. Work is typically not routine and requires troubleshooting and analysis. Mentors or guides less experienced staff.

Why Work for RIT Dining

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university ‑ owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full ‑ time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real ‑ world skills that drive long ‑ term success.

Work–Life Balance You Can Count On
Predictable schedules with added flexibility during academic breaks.

Strong Benefits That Support You
Comprehensive health coverage, employer ‑ paid disability, and wellness resources.

Grow With Us
Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.

Invest in Your Future
Competitive retirement plan with up to 8% employer match .

Time to Recharge
Generous PTO, 12 paid holidays, and a culture that values your well ‑ being.

Meaningful Perks
Weekly meal benefits and access to campus amenities.

A Community That Welcomes You
Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours /Work Location :

Location: Cafe at the Crossroads

Work Schedule: Mon-Thurs 1:30pm-10pm, Fri 10:30am-7pm, SAT/SUN OFF

Work schedule may need to fluctuate based on U niversity -wide events, and academic break s.

FLSA Category

Non-Exempt

Work Location

On Campus

Compensation

$19.50-$22.00

Application Materials

When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.

Curriculum Vitae or Resume

Candidates must be eligible to work in the United States.

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.

If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [email protected] . Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

Apply Now

Refine Your Search

culinary lead jobs in rochester ny

Dining Shift Lead

Production Cook

Asst Manager Gracie's

Assistant Manager

Food Service - Prep Cook at Seneca Park Zoo

Sous Chef

Sous Chef / Chef

Director of Operations - Retail & Convenience Stores

Sous Chef

Sous Chef Trainee

Lead Chef- Thistle Grill

Lead Cook

Lead Cook

Sous Chef / Chef de Partie

Banquet Sous Chef

Food Service - Sous Chef at Seneca Park Zoo

Restaurant General Manager

Assistant General Manager

Executive Sous Chef

Restaurant Assistant Kitchen Lead - NY

I want to receive the latest job alert for culinary lead in rochester ny

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