Top 23 Executive kitchen Jobs in Rochester Ny

Sous Chef
Troon —Victor, NY
- $80,000 a year
- Hospitality
- Mid-level
- Team management
- Health savings account
- Disability insurance
Quick Apply
Food Service - Prep Cook at Seneca Park Zoo
SSA Group —Rochester, NY
- $17 - $18 an hour
- Part-time
- 21 years or older
- Fair chance
- Guest services
- Paid holidays
- 401(k)
Quick Apply
Executive Sous Chef
Next Door Restaurant by Wegmans —Pittsford, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Paid time off
23h
Banquet Cook
Farmhouse Table LLC —Rochester, NY
- $18 - $20 an hour
- Part-time
- Driver's License
- Driving
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Woodcliff Hotel and Spa
Schulte Hospitality Group —Fairport, NY
- $100,000 - $120,000 a year
- Background check
- Pass drug screening
- 3 years
- Paid parental leave
- Paid holidays
Quick Apply
4d
Corporate Executive Chef
Palmer Food Service —Rochester, NY
- $80,000 - $100,000 a year
- Weekends as needed
- Marketing
- ServSafe
- 5 years
- Profit sharing
- Paid holidays
Quick Apply
Foodservice Worker
Metz Culinary Management —Rochester, NY
- $16 - $17 an hour
- Urgently hiring
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
Restaurant Prep Cook – Lila’s
Indus Hospitality Group, Inc —Rochester, NY
- $16.50 - $18.50 an hour
- Part-time
- Bar
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Chef / Kitchen Manager
VenuWorks of Rochester NY, LLC. —Rochester, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Sales
- Paid holidays
- Health insurance
Prep Cook
Holiday by Atria - Fleming Point —Rochester, NY
- $16.50 - $19.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Sous Chef
Grappa @ Hilton Garden Inn College Town —Rochester, NY
- $20 - $26 an hour
- Overtime
- Mid-level
- Hotel
- Accounting
- Opportunities for advancement
Quick Apply
Sous Chef (Webster Campus)
St. Ann's Community —Webster, NY
- $23 - $25 an hour
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Health savings account
- Health insurance
Quick Apply
Maintenance Tech
Homewood Suites Rochester —Rochester, NY
- $21 - $23 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Sous Chef
High Falls Bistro —Rochester, NY
- $17 - $25 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Evening Line Supervisor
DoubleTree by Hilton Rochester —Rochester, NY
- $20 - $22 a week
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
4d
Administrative Assistant & Leasing Agent
BALDWIN REAL ESTATE CORP —Rochester, NY
- $22 - $24 an hour
- Full-time
- Word processing
- Mid-level
- Office
Quick Apply
Sous Chef / Chef de Partie
Oak Hill Country Club —Rochester, NY
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Chef- Thistle Grill
COUNTRY CLUB OF ROCHESTER —Rochester, NY
- $25.00 - $25.50 an hour
- Full-time
- Serving
- Hospitality
- Management
- Disability insurance
- Health insurance
Quick Apply
Food Service - Sous Chef at Seneca Park Zoo
SSA Group —Rochester, NY
- $20 - $22 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
9d
Line Cook
Ravenwood Golf Club —Victor, NY
- $18 - $21 an hour
- Part-time
- Cleaning
- Restaurant
- Entry level

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Sous Chef

Troon -
Victor, NY

Quick Apply

Job Details

$80,000 a year

Benefits

Health savings account
Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Food safety sanitizing procedures

Full Job Description

Cobblestone Creek Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Salary: $80,000 per year

Key Responsibilities of the Sous Chef:

Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high-quality food.
Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
Monitors and checks the maintenance of all kitchen equipment daily.
Maintains and directs a quality sanitation program.
Maintains and implements daily food prep lists.
Assists Executive Chef with the ordering of all food products.
Assigns duties to associates for efficient operation of the kitchen.
Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
Assists in the achievement of budgetary objectives for the Food and Beverage Department.
Processes requisitions for supplies quickly and accurately.
Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
Incorporates safe work practices in job performance.

Minimum Qualifications for the Sous Chef:

Associate's degree (AA); or two to three years of related experience and/or training.

Other Qualifications:

Food Safety and Sanitation Training
Regular and reliable attendance.

Benefits:

401(k) Retirement Plan
Health and Dental Care
Vision Benefit
Disability Insurance
Life Insurance
Employee Assistance Program
Flexible Spending Accounts and Health Savings Account (HSA)
Legal Assistance
Paid Time-Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

executive kitchen jobs in rochester ny

Sous Chef

Food Service - Prep Cook at Seneca Park Zoo

Executive Sous Chef

Banquet Cook

Executive Chef - Woodcliff Hotel and Spa

Corporate Executive Chef

Foodservice Worker

Restaurant Prep Cook – Lila’s

Chef / Kitchen Manager

Prep Cook

Sous Chef

Sous Chef (Webster Campus)

Maintenance Tech

Sous Chef

Evening Line Supervisor

Administrative Assistant & Leasing Agent

Sous Chef / Chef de Partie

Lead Chef- Thistle Grill

Food Service - Sous Chef at Seneca Park Zoo

Line Cook

I want to receive the latest job alert for executive kitchen in rochester ny

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