Top 454 Food service manager Jobs in Rochester Ny

Residential Dining Supervisor
University of Rochester —Rochester, NY
- $23.06 - $32.29 an hour
- Weekends as needed
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Supervisor, Residential Dining-5
University of Rochester —Rochester, NY
- $25.14 - $35.24 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
Assistant Manager
Rochester Institute of Technology —Rochester, NY
- $62,353.20 - $64,000.00 a year
- Email
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Food Service Supervisor
University of Rochester, Strong Memorial Hospital —Rochester, NY
- From $23.06 an hour
- 8 hour shift
- Hospitality
- Hospital
- Mid-level
- Health insurance
- Dental insurance
Manager
McDonald's —Williamson, NY
- $17 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Lakeville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin' —Honeoye Falls, NY
- $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant Manager
Dunkin' —Honeoye Falls, NY
- $17 an hour
- Part-time
- 18 years or older
- No education required
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Canandaigua, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy & Deli —Rochester, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Restaurant Manager
Dunkin' —North Chili, NY
- $17 an hour
- Full-time
- 18 years or older
- No education required
- Computer literacy
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Palmyra, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin' —North Chili, NY
- $21 - $23 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dunkin' —Rochester, NY
- $18 an hour
- Full-time
- 18 years or older
- No education required
- English
- Paid training
- Health insurance
Quick Apply
General Manager – Shake Shack - Earn $65K-$70K/year + Great Benefits
Applegreen —Farmington, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
21h
General Manager
Chipotle —Rochester, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Cook Supervisor
Wegmans Food Markets —Fairport, NY
- $21.75 - $22.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
9d
Restaurant Manager- Tully's Greece
Tully's Good Times —Rochester, NY
- Up to $70,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager- Tully's Rochester, NY
Tully's Good Times —Rochester, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
General Manager
Chipotle —Victor, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance

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Residential Dining Supervisor

University of Rochester -
Rochester, NY

Quick Apply

Job Details

Full-time
$23.06 - $32.29 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Retail sales transactions
Retail customer service procedures
Customer communication
Food service health code compliance
Managing retail teams
Team leadership
Cash register operations
Personnel management in education
Conducting staff training sessions as a store manager
Business operations
Managing food service teams
POS systems
Retail management
Food service management
Staff development

Full Job Description

University of Rochester- Residential Dining Supervisor

Please visit www.rochester.edu/human-resources/careers to search for requisition #R272284 to apply directly to this role.

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

735 Library Road, Rochester, New York, United States of America, 14611

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

Department:

200811 Douglass Dining/Aux Ops

Work Shift:

UR - Rotating (United States of America)

Range:

UR URG 108 H

Compensation Range:

$25.14 - $35.24

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

General Purpose
Supports the day-to-day operations of a residential dining location. Ensures exceptional customer service and maintains high standards of food safety, cleanliness, and product quality while leading a diverse team of represented, agency, and student staff. Directly supervises employees, trains, assists with scheduling, and manages a residential dining operation, acting as a liaison between students, staff, and the dining management team.

Essential Functions

Supports and oversees the daily operations of a retail/convenience store dining location. Maintains accurate records of operational procedures and inventory procedures. Works closely with leaders and peers to plan and implement special promotions, retail item updates, or events that enhance the customer experience. Assists with monitoring and assessing customer flow, adjusting staffing levels and operational procedures to meet demand. Ensures efficient and timely service at all times. Assists leader with building a positive work environment. Conducts routine operational meetings with student employees in the absence of the leader.
Directly supervises student employment staff to ensure excellent customer service and productivity. Ensures student employment staff is properly trained on food safety, equipment use, and customer service standards. Trains staff as required. Interviews, hires, and orients and trains new student employees. Recognizes student employees. Assists with planning work schedules and ensures adequate daily staffing for areas of responsibility. Acts as the primary performance manager in evaluating student employment performance, with input from other leaders as required. Performs disciplinary action as required, up to and including discharging subordinates when necessary.
Assists with inventory control, product ordering, and restocking of food and supplies. Ensures items are always stocked and available for sale. Manages point-of-sale drawers, handles transactions, and assists with daily reconciliation of registers. Maintains financial records of transactions and reports discrepancies when necessary. Makes financial recommendations to the manager based on operations for the annual capital budget process.
Maintains cleanliness and organization of retail location. Ensures adherence to all food safety and sanitation guidelines. Ensures sanitation requirements, quality standards, and department goals are met and the work is completed in a timely and cost-effective manner. Participates in collecting quality control and quality assurance data to meet requirements of the Department of Health and departmental standards.
Provides a welcoming and friendly environment for students, faculty, and staff. Resolves customer complaints or concerns in a professional and efficient manner.
Coordinates maintenance of retail-service equipment in the dining unit.

Other duties as assigned.

Minimum Education & Experience

High school diploma or equivalent and 3 years of experience in a retail, food services, or dining operations role required.
Associate Degree in Business Management, Hospitality Management, a food-related service, or related field and experience in a leadership position preferred
Or an equivalent combination of education and experience

Knowledge, Skills & Abilities

Ability to lead and manage others required.
Excellent communication and interpersonal skills required.
Excellent customer service required.
Ability to handle multiple tasks simultaneously required.
Strong organizational skills and attention to detail required.
Basic knowledge of food safety standards and point-of-sale handling procedures required.
Ability to train, motivate, and develop staff required.
Ability to work flexible hours, including evenings and weekends, based on operational needs required.

Licenses and Certifications:

Serv-Safe and other applicable certifications within 12 months of hire required.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University’s Mission to Learn, Discover, Heal, Create – and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Pay: $23.06 - $32.29 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in rochester ny

Residential Dining Supervisor

Supervisor, Residential Dining-5

Assistant Manager

Food Service Supervisor

Manager

Food Service Manager

Restaurant Manager

Assistant Restaurant Manager

Food Service Manager

Food Service Manager

Assistant Restaurant Manager

Food Service Manager

Restaurant Manager

Restaurant Manager

General Manager – Shake Shack - Earn $65K-$70K/year + Great Benefits

General Manager

Cook Supervisor

Restaurant Manager- Tully's Greece

Restaurant Manager- Tully's Rochester, NY

General Manager

I want to receive the latest job alert for food service manager in rochester ny

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