Top 87 Sous chef Jobs in Rockaway, Nj

Sous Chef
Confidential —Montville, NJ
- From $55,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
DIG INN —Bridgewater, NJ
- From $22 an hour
- Full-time
- Hospitality
- 18 years or older
- Writing skills
- Commuter assistance
- 401(k)
Quick Apply
10d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
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Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)
HARVEST RESTAURANT GROUP LLC —Morris Plains, NJ
- Full-time
- Mid-level
- Mentoring
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Sous Chef
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Chef de Cuisine
Montage International —Peapack, NJ
- $84,377 - $105,471 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Wood Stack Pizza Kitchen —Pine Brook, NJ
- Mid-level
- Kitchen
Sous Chef
Marriott International, Inc —Newark, NJ
- $64,000 - $81,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Sous Chef
Epicurean Feast —Newark, NJ
- From $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Park West Tavern —Ridgewood, NJ
- $65,148.71 - $79,641.45 a year
- Full-time
- Mid-level
- In-person
- Leadership
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook/Sous Chef
La vita —Sparta, NJ
- $17 - $21 an hour
- 8 hour shift
- ServSafe
- Basic math
- Cooking
- Food provided
Quick Apply
9d
Sous Chef / Line Cook
Pasta Grill by Enzo - Mansfield —Hackettstown, NJ
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- In-person
- Food provided
Quick Apply

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Sous Chef

Confidential
Montville, NJ

Quick Apply

Job Details

Full-time
From $55,000 a year

Benefits

Paid time off
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Sourcing
Assisting with meal planning
Food service health code compliance
Event catering coordination
Team supervision
Budget control
Fine dining experience
Safety regulations
Menu concept development
Operations coordination planning
Production safety compliance
Shift management
Mid-level
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Kitchen staff training
Food & beverage production
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. You will play a key role in menu planning, food production, and maintaining a seamless flow of service, all while fostering a positive and collaborative team atmosphere. This paid position offers an exciting opportunity for culinary professionals passionate about hospitality and culinary excellence to grow their careers.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including shift management and team supervision
Lead food preparation and cooking processes to ensure dishes meet quality standards and presentation expectations
Oversee food safety sanitizing procedures and ensure compliance with health regulations across all kitchen activities
Assist with menu planning, ingredient sourcing, inventory management, and cost control measures
Supervise food handling practices, dietary department requirements, and catering or banquet service preparations
Manage inventory control to minimize waste and optimize stock levels while maintaining budget targets
Train, mentor, and motivate kitchen staff to uphold high standards of culinary excellence and teamwork
Ensure smooth coordination between kitchen staff and front-of-house teams to deliver exceptional food service experiences

Skills

Extensive culinary experience with a strong background in fine dining settings
Proven supervising experience in a fast-paced kitchen environment
Knowledge of food safety sanitizing procedures and food handling regulations
Experience with banquet, catering, and large-scale event food production
Strong leadership skills with the ability to manage teams effectively and foster collaboration
Expertise in menu planning, inventory management, and cost control strategies
Familiarity with restaurant management principles including shift management and food service operations
Excellent communication skills to coordinate with various departments within the hospitality industry
Demonstrated ability to maintain high standards of food quality while managing multiple priorities

Join us as a Sous Chef if you’re ready to bring your culinary talents to a lively team dedicated to delivering memorable dining experiences. We value passionate leaders who thrive under pressure, excel in team management, and are committed to upholding the highest standards of food safety and hospitality excellence.

Pay: From $55,000.00 per year

Benefits:

Flexible schedule
Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rockaway, nj

Sous Chef

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Sous Chef - Tatte Paramus

Sous Chef - Tatte Paramus

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)

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Executive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)

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Chef de Cuisine

Production Sous Chef

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Chef de Cuisine

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Sous Chef

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Lead Line Cook/Sous Chef

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