Top 575 Restaurant general manager Jobs in Rockaway Park Ny

General Manager - Restaurant
Craveworthy Brands —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- English
- Paid training
- Health insurance
Quick Apply
1d
General Manager
7th Street Burger —Levittown, NY
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
General Manager - Restaurant Korean
Anto Korean BBQ —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
9d
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
General Manager - Levittown, NY
The Honey Baked Ham Company —Levittown, NY
- Up to $78,000 a year
- 8 hour shift
- Background check
- Customer service
- Restaurant management
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
Wonder —Queens, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
1d
Restaurant General Manager
Wonder —Jamaica, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
1d
Restaurant General Manager
Wonder —Fresh Meadows, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- 3 years
- Health savings account
- Health insurance
1d
General Manager - Restaurant
Craveworthy Brands —New York, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- English
- Paid training
- Health insurance
Quick Apply
1d
General Manager
MÓGŪ Modern Chinese Kitchen —Mineola, NY
- $70,000 - $85,000 a year
- Weekends as needed
- No education required
- Quick service & fast food restaurant
- Recruiting
- Paid training
- Disability insurance
Quick Apply
General Manager
Ugly Dumpling —Levittown, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant General Manager
Panera Bread —Ridgewood, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
COREcruitment —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Bar
- Team management
- Mentoring
Quick Apply
Assistant General Manager
COREcruitment —New York, NY
- $120,000 - $130,000 a year
- Full-time
- Bar
- Senior level
- Restaurant experience
Quick Apply
Restaurant General Manager
Panera Bread —Long Island City, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Yonkers, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant Assistant General Manager
Wendy's —Flushing, NY
- $66,300 - $72,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager
Panera Bread —Bronx, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Wonder —Brooklyn, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
Assistant General Manager - Woodbridge
honeygrow —Avenel, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply

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restaurant general manager jobs near rockaway park ny

General Manager - Restaurant

Craveworthy Brands
New York, NY

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
1 day ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Computer operation
Customer communication
Employee relationship building
Administrative experience
Computer skills
Food Handler Certification

Full Job Description

Hey. We’re Taïm Mediterranean Kitchen. An iconic, New York-founded, fast-casual restaurant group established in the West Village in 2005. We’re famed for our delicious food, prepared fresh in-store every day. We pride ourselves on creating meals with market-fresh produce and the finest ingredients to create our unique flavors.

Our Values: Think Like An Owner. Act Like Family. Be Curious, Stay Curious. Have A Ball!

Our People: Charismatic. Curious. Confident. Considerate.

POSITION PURPOSE

At Taïm, a General Manager is the face of the restaurant and of our brand. General Managers are leaders who hire talent and work through them to ensure very high standards in food, service and ambience. They are responsible for developing future leaders in our restaurants, ensuring excellent customer experiences and delivering strong financial results.

RESPONSIBILITIES

Serves as a role model for Taïm, representing the image and leadership style that is reflective of our core values. They lead by being generous of themselves and their time, engaging their team and customers in a fun atmosphere and never compromising on our high standards.
Sets a vision for their restaurant  
Oversees the entire operation of the restaurant; ensures food standards, customer service, ambience and team morale is being upheld by constantly coaching and having development conversations throughout the day  
Is present on the floor and effectively builds relationships with our customers
Responsible for recruiting, interviewing, hiring, training and retaining a team of all top performers
Ensures proper hiring, orientation, training practices are followed
Makes decisions on promotion, cross training and termination of employees, taking timely, appropriate action
Leads difficult conversations, manages employee performance and resolves potential conflicts confidentially
Ensures safe food practices, proper handling of all products; handwashing and highest sanitations standards
Responsible for ensuring great, fresh food every day; line tastings conducted and items made to our specs
Responsible for cleaning and maintaining of equipment, FIFO, food safety and temperature checklists
Creates and updates a business strategy plan for their restaurant; builds awareness and excitement in the community about Taïm with a strong marketing approach
Captures opportunities to build sales through catering/events and deliveries
Confidently handles customer complaints, concerns or service issues immediately, focusing on finding solutions and resolving issues
Handles all workers comp incidents
Completes and handles accident/injury reports should they arise
Ensures management team follows all manager open and closing procedures
Responsible for completion of all administrative duties including banking, cash handling and office paperwork
Operates Toast and 3rd party tablet interfaces; ability to troubleshoot and problem solve
Manages labor deployment in the restaurant to ensure hourly labor is within parameters of set labor budget
Monitors food waste and inventory; manages food cost within the restaurant
Ensures completion of inventory, invoice reconciliation
Responsible for the execution of upcoming initiatives, promotions or events
Maintains cleanliness and organization of all areas in the restaurant by following up with team members to ensure cleaning checklists are being followed
Has an adequate understanding of HR policies and procedures; educates team on and enforces all appropriate Taïm policies, Federal and State labor laws
Full accountability for P&L, statements, budgets and cost controls in regards to food, beverage, labor and operating expenses
Depending on the needs of the business, may complete other duties as assigned to advance particular project or business issue

REQUIREMENTS

AA or equivalent; or 1+ years of restaurant experience
Must have Food Handler's certification
Computer skills and prior experience managing office paperwork  
Flexibility in schedule with the ability to work early mornings, weekends, and evenings  
Displays desired qualities and has like -minded values with Taïm

THE IDEAL CANDIDATE WILL POSSESS

Passion for food, health and Taïm
Ability to develop positive working relationships with all restaurant employees and can work as part of a team
Ability to be solution oriented with a passion and desire to uphold the ideal Taïm experience
Ability to speak clearly and listen attentively to customers and employees
Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach
Ability to exhibit a helpful attitude and provide exceptional customer service  
Ability to demonstrate a complete understanding of the menu
Ability to speak, read, and understand English

Pay: $70,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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