Top 83 Sous chef Jobs in Rockland County Ny

Sous Chef
Troon —White Plains, NY
- $90,000 a year
- Full-time
- Mid-level
- Residential
- Team management
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Writing skills
- English
- Mid-level
Quick Apply
Events Sous Chef
Blue Hill at Stone Barns —Tarrytown, NY
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
CATERING SOUS CHEF - Manhattanville University - Purchase, NY
Chartwells HE —Purchase, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - $60,000-$72,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $60,000 - $72,000 a year
- Heavy lifting
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Riverdale Country School —Bronx, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
SOUS CHEF
Morrison Healthcare —Valhalla, NY
- $67,000 - $72,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)
Restaurant Associates —Purchase, NY
- $75,000 - $85,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Holidays
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
VENTANAS Restaurant & Lounge —Fort Lee, NJ
- $18 - $24 an hour
- 12 hour shift
- Culinary experience
- Cooking
- Recruiting
Quick Apply
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Ardsley Country Club —Dobbs Ferry, NY
- $21 - $24 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Seasonal Cook
Winged Foot Golf Club —Mamaroneck, NY
- $20 - $25 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Sous Chef
Confidential —Montville, NJ
- From $52,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
4d
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Sous Chef

Troon -
White Plains, NY

Quick Apply

Job Details

Full-time
$90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Food service purchasing
Food service health code compliance
Recipe development
Stock rotation management
Food service workstation cleanliness
Mid-level
Cost control
Performance management
Disciplinary action management
Hiring
Culinary Arts
Developing staff training programs as a food service manager
Schedule management
Kitchen cost control
Team management
Kitchen staff training
Food & beverage production
Employee grievances
Trade school
Production management
Interviewing
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Company guidelines standards in production
Task assignment

Full Job Description

Westchester Hills Golf Club in White Plains, NY, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay:

$85,000.00 - $90,000.00

General Purpose:

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

Essential Duties:

Oversee and manage food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts); supervise and ensure production of consistently high quality food
51% of each day is to be dedicated to management and supervisory duties
Adhere to established control procedures for cost and quality such as food production charts, par levels on inventories, standardized recipes, use records, food costing sheets, etc.; ensure that all recipes are followed and prepared on a consistent basis
Monitor and check the maintenance of all kitchen equipment daily
Maintain and direct a quality sanitation program
Maintain and implement daily food prep lists
Assist Executive Chef with the ordering of all food products
Assign duties to associates for efficient operation of the kitchen
Maintain and evaluate existing food concepts; assist in the development of new food concepts
Assist in the achievement of budgetary objectives for the Food and Beverage Department
Process requisitions for supplies quickly and accurately
Train and supervise associates in the proper preparation of menu items and operation of equipment; assist in developing ongoing training programs
Ensure proper receiving, storage (including temperature checks) and rotation of food products so as to comply with health department regulations
Assist the Management in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; address complaints and resolve problems
Assist in the management of department members that may include, but are not limited to: Cooks, Stewards
Regular and reliable attendance
Incorporate safe work practices in job performance

Education/Experience:

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands and walks; uses hands; talks or hears. Regularly reaches with hands and arms, tastes or smells. Occasionally sits and stoops, kneels, crawls or crouches. Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Occasionally works in wet or humid conditions (non-weather); may come into contact with toxic or caustic chemicals. Occasionally works in extreme cold or heat (non-weather); may work in outdoor weather conditions. Noise level is moderate.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage
Retirement Benefits – 401(k) with employer match (19 years of age and older)
Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
Additional Compensation – Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in rockland county ny

Sous Chef

Sous Chef

Sous Chef | Tarrytown House Estate | Tarrytown NY

Events Sous Chef

CATERING SOUS CHEF - Manhattanville University - Purchase, NY

Sous Chef - $60,000-$72,000

Sous Chef - Corporate Dining, Morgan Stanley (NY)

Sous Chef

SOUS CHEF

Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)

Banquet Sous Chef

CDC/Sous

Sous Chef - Ventanas Restaurant

Sous Chef - Tatte Paramus

Line Cook

Line Cook

Line Cook

Seasonal Cook

Sous Chef

Lead Cook (Women Center)

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