Top 1872 Kitchen team member Jobs in Rockville, Md

Sous Chef
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Day Time Kitchen Team Member
Chick-fil-A at Research Row —Rockville, MD
- Full-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Front staff
Okaeri Japanese cafe —Rockville, MD
- $16 - $18 a year
- Part-time
- Customer service
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
13d
Team Member - Rockville
honeygrow —Rockville, MD
- $16.50 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Staff
Chick-fil-A at Research Row —Rockville, MD
- Full-time
- Serving
- Spanish
- No experience needed
- Flexible schedule
Quick Apply
Back of House Team Member
Chick-fil-A | Rockville Research Row CFA —Rockville, MD
- $18 an hour
- Part-time
- 18 years or older
- Basic math
- No experience needed
- Health insurance
- 401(k) matching
Quick Apply
Front of House Team Member- Daytime
Chick-fil-A | Kentlands Square In-Line —Gaithersburg, MD
- $16.75 - $17.65 an hour
- Part-time
- Writing skills
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Kitchen Cook
Sardi's Peruvian Chicken —Rockville, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
Sous Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
14d
Line Cook
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $20.70 - $23.00 an hour
- Weekends as needed
- Bar
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook/Tortilla Prep
Torchy's Tacos —Rockville, MD
- $16.50 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
12d
Dishwasher - Matchbox (Rockville)
Thompson Hospitality Corporation —Rockville, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
Line Cook FT
Ingleside at King Farm —Rockville, MD
- $19.53 - $22.62 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Crew Member
Wingstop - Sizzling Platter —Rockville, MD
- $18 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Dining Server
National Lutheran Communities & Services —Rockville, MD
- $17.75 - $20.00 an hour
- Part-time
- Communication skills
- Entry level
Quick Apply
Evening Kitchen Team Member
Chick-fil-A at Research Row —Rockville, MD
- Full-time
- Serving
- Spanish
- No experience needed
- Flexible schedule
Quick Apply
Food Runner - matchbox
Thompson Hospitality Corporation —Rockville, MD
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
Kitchen Team Member - Pike & Rose
Call Your Mother Deli —North Bethesda, MD
- $22 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply
11h
Prep Cook (PT)
The Grandview by Erickson Senior Living —Bethesda, MD
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Server Assistant
Pinstripes —North Bethesda, MD
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
3d

I want to receive the latest job alert for kitchen team member in rockville, md

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near rockville, md

Sous Chef

New CHG US Holdings LLC -
Bethesda, MD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Life insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Receiving operations supervision
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Labor cost analysis
Mid-level
Team development
Facility maintenance management
Kitchen cost control
Inventory tracking for food cost management
Decision making
Kitchen staff training
Food & beverage production
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Guest services
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Company guidelines standards in production
Leadership
2 years
Team motivation (leadership skill)

Full Job Description

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values: Determined—we stand for change, and together, we plan to win. Humble—we make mistakes, but we own them and learn from them. Intentional—we genuinely care about the people and the world around us. Nourishing—we aim to leave our guests, communities, and team members in a better place. Evolving—we embrace change and champion flexibility as we grow together.

KITCHEN LEADER

We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our XXX location in XXX. The ideal person for this role is motivated to execute quality food & service and is ready to take on additional responsibilities in the kitchen!

WHAT WE BRING TO THE TABLE:

Salary range of 70,000 - 80,000 annually
Medical, Dental & Life insurance (Employee only plans are 100% covered by PLANTA)
Paid time off to rest and refuel
ClassPass Wellness/Fitness Program
50% Discounts at all full-service PLANTA locations
Opportunities to grow & develop your career with our fast-growing company

WHAT YOU BRING TO THE TABLE:

A track record of progressive sophisticated-casual culinary experience, with at least 2 years of experience in a leadership position in a comparable, fast-paced and dynamic environment
Passion for and knowledge of plant-based ingredients preferred, but we're happy to show you the way!
Ability to motivate others and inspire a positive team environment
A strong attention for detail and commitment to upholding high standards
Strong communication skills – written and verbal
Iron clad integrity, sound decision making ability, and analytical mindset
Ability to work a variable schedule including nights, weekends, and holidays, per the needs of the business

WHAT'S ON YOUR PLATE:

Championing hospitality for both guests and employees by creating a welcoming, positive environment
Actively participating in service, exemplifying standards, while providing hands-on coaching and quality control oversight
Overseeing product preparation, presentation, and service to ensure adherence to restaurant standards
Helping to achieve profitability goals by managing food, waste and labor costs and controllable expenses, conducting inventory counts, monitoring invoice and receiving procedures
Communicates with Team Members and other managers/chefs to plan and set expectations for the shift
Conducts walk-throughs during each shift to monitor each station’s product quality, the status of production, ingredient supply and to ensure each station is fully set up for the day’s service
Trains and supervises culinary team members’ skills and techniques
Executes staff schedules; ensures that all stations are appropriately staffed for the shift
Ensures that all team members are compliant with Company’s policies and procedures, as well as city, state, and federal laws
Responsible for operating within all health, safety and hygiene regulations and standards per the department of health
Ensuring repairs, maintenance and preventative upkeep for the building, facility, and grounds

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally protected factors. Disability-related accommodations in accordance with the Americas with Disabilities Act during the application process are available upon request.

At PLANTA we do not tolerate any form of discrimination in the workplace, including during the recruitment stages. As such, all applications are viewed by our diverse recruitment team that uses a holistic and equitable approach. PLANTA is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations in accordance with the Ontario Human Rights Code And the Accessibility for Ontarians with Disabilities Act during the application process are available upon request.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.

Quick Apply

Refine Your Search

kitchen team member jobs in rockville, md

Sous Chef

Day Time Kitchen Team Member

Front staff

Team Member - Rockville

Kitchen Staff

Back of House Team Member

Front of House Team Member- Daytime

Kitchen Cook

Sous Chef

Line Cook

Prep Cook/Tortilla Prep

Dishwasher - Matchbox (Rockville)

Line Cook FT

Crew Member

Dining Server

Evening Kitchen Team Member

Food Runner - matchbox

Kitchen Team Member - Pike & Rose

Prep Cook (PT)

Server Assistant

I want to receive the latest job alert for kitchen team member in rockville, md

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected