Top 216 Chef Jobs in Rockwall, Tx

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
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Personal Housekeeper/Chef
Confidential —McKinney, TX
- $20 - $26 an hour
- Full-time
- Background check
- Mid-level
- Travel
Quick Apply
Culinary Development Director I
Aramark —Plano, TX
- Up to 50% travel
- Customer service
- 5 years
1d
Chef de Cuisine
Gemma —Dallas, TX
- From $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
5d
Private Chef – Dallas (Frisco Area)
Highborn Global —Dallas, TX
- $500 - $750 a day
- Temporary
- Hospitality
- Mid-level
- Kitchen
Chef
GUN BARREL CITY WINGS LLC —Forney, TX
- $75,000 - $148,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
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Executive Chef - High-Volume Upscale/Fine dining
Big-Dill LCC —Dallas, TX
- Up to $100,000 a year
- Full-time
- 5 years
- Cooking
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
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Fine Dining Executive Chef RELO to CLEVELAND
Hyde Park Restaurant Group —Dallas, TX
- $80,000 - $85,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Personal Chef - Dallas
Friend that Cooks —Dallas, TX
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Executive Chef
Highland Springs by Erickson Senior Living —Dallas, TX
- From $75,000 a year
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
2d
Sushi Chef
R+D Kitchen —Dallas, TX
- $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
2d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Director of Culinary
FTK Hospitality —Dallas, TX
- $90,000 - $120,000 a year
- Full-time
- ServSafe
- Travel
- Contracts
- Health insurance
- Paid time off
Quick Apply
Executive Chef
NEXDINE, LLC —Plano, TX
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef Manager
Infuse Hospitality —Dallas, TX
- $85,000 - $90,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
7d
Executive Chef - Senior Living
Thomas Cuisine —Plano, TX
- $86,000 - $95,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply

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Sous Chef

Park City Club -
Dallas, TX

Quick Apply

Job Details

Full-time
$62,000 - $68,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in rockwall, tx

Sous Chef

Culinary Manager, Research & Development

Personal Housekeeper/Chef

Culinary Development Director I

Chef de Cuisine

Private Chef – Dallas (Frisco Area)

Chef

Executive Chef - High-Volume Upscale/Fine dining

Fine Dining Executive Chef RELO to CLEVELAND

Personal Chef - Dallas

Sous Chef

Executive Chef

Sushi Chef

DIRECTOR OF CULINARY OPERATIONS

Director of Culinary

Executive Chef

Kitchen Manager

Chef Manager

Executive Chef - Senior Living

Sous Chef in Senior Living - Healthcare Culinary

I want to receive the latest job alert for chef in rockwall, tx

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