Top 65 Sous chef Jobs in Rocky River, Oh

Sous Chef
TurnDev —Cleveland, OH
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Continuous improvement
- Mentoring
- Paid time off
- Food provided
Quick Apply
Executive Sous Chef
EVOO —Cleveland, OH
- $62,000 - $65,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
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Executive Chef
WEYMOUTH COUNTRY CLUB —Medina, OH
- $95,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Restaurant management
- Relocation assistance
- Health insurance
Quick Apply
Catering Prep/Sous Chef
Lago Custom Events —Cleveland, OH
- $19 - $23 an hour
- Part-time
- In-person
- Entry level
Quick Apply
1d
Part Time Event Chef - Truss Events
Harbor Bay Hospitality —Cleveland, OH
- $28 - $32 an hour
- Part-time
- No education required
- ServSafe
- Basic math
Quick Apply
Sous Chef - Rocket Arena - Premium Culinary
Aramark —Cleveland, OH
- $60,000 - $75,000 a year
- Mid-level
- Supervising experience
- Fair chance
- Disability insurance
- Health insurance
7d
Sous Chef- Le Burger
Harbor Bay Hospitality —Cleveland, OH
- $55,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- Accounting
- Cleaning
- Health insurance
- Dental insurance
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Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Compass Group —Cleveland, OH
- $65,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
12d
Sous Chef – Leadership Track (Steady Role with Growth Opportunity)
Iacofano's Catering & Events —Brook Park, OH
- $23 - $27 an hour
- Extended hours
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance
Quick Apply
Chef
Hospitalime —Cleveland, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
GREAT LAKES BREWING CO —Cleveland, OH
- Weekends as needed
- Bar
- ServSafe
- Mid-level
Chef Sous North Coast Cafe
InterContinental —Cleveland, OH
- $27 an hour
- Weekends as needed
- Basic math
- Mid-level
- Hotel
Sous Chef / Line Lead
ItaLees Kitchen and Tap —Fairview Park, OH
- $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Tuition reimbursement
Quick Apply
9d
Sous Chef
Strang Corporation —Cleveland, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-Food Services Old Brooklyn; Days
METROHEALTH SOUTH CAMPUS —Cleveland, OH
- Full-time
- Hospital
- ServSafe
- Customer service
Chef de Cuisine - Beechmont Country Club
Beechmont Country Club —Cleveland, OH
- $85,000 a year
- Extended hours
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef jaja, Harbor Bay Hospitality
Harbor Bay Hospitality —Cleveland, OH
- $45,000 - $55,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply

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Sous Chef

TurnDev
Cleveland, OH

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Job Details

Full-time
$50,000 - $55,000 a year

Benefits

Paid time off
Food provided

Qualifications

Teamwork
Operations management
ServSafe
Fine dining experience
Team leadership
Coaching
Cost control
Improving operational efficiency
Meat portioning
Team development
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Attention to detail
Mentoring
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Meat cookery
ServSafe Food Manager Certification
Meat product production
Restaurant cost management
Kitchen stations
Staff development

Full Job Description

Reports To: Chef de Cuisine & Executive Chef
Location: Rare, Cleveland, Ohio
Position Type: Full-Time

Position Overview

Rare is seeking a passionate and driven Sous Chef to join our culinary leadership team. Working closely with the Executive Chef and Chef de Cuisine, the Sous Chef plays a critical role in leading daily kitchen operations, executing exceptional service, and maintaining the highest standards of food quality, consistency, and cleanliness.

This is a hands-on leadership position for a chef who thrives in a fast-paced, high-volume fine dining environment. The Sous Chef will lead by example on the line, mentor and develop the culinary team, oversee prep and service execution, and ensure every guest receives an exceptional dining experience. The ideal candidate is an organized, decisive leader with strong technical culinary skills, excellent communication, and a commitment to continuous improvement.

Key ResponsibilitiesCulinary Leadership & Execution

Lead daily kitchen operations and oversee service in partnership with the Chef de Cuisine and Executive Chef.
Ensure every dish meets the restaurant's standards for quality, presentation, consistency, and timing.
Lead by example on the line during service while maintaining composure in a high-volume environment.
Execute seasonal menu changes, features, and recipe updates with precision.
Monitor food preparation techniques, portioning, and plating standards.

Team Leadership & Development

Supervise, coach, and mentor line cooks, prep cooks, and other back-of-house team members.
Assist in onboarding and training new culinary employees.
Foster a culture of professionalism, accountability, teamwork, and continuous learning.
Provide real-time coaching during service to improve execution and efficiency.
Help build and maintain a positive, high-performance kitchen culture.

Operations & Inventory Management

Assist with inventory management, ordering, receiving, and product rotation.
Monitor food costs by minimizing waste and ensuring proper portion control.
Support labor management by helping schedule staff and maximizing operational efficiency.
Ensure all equipment is properly maintained and report maintenance needs promptly.
Maintain organization throughout all kitchen stations and storage areas.

Food Safety & Compliance

Ensure compliance with all local health department regulations and food safety standards.
Maintain proper sanitation procedures throughout the kitchen.
Enforce HACCP principles, temperature controls, labeling, and storage procedures.
Ensure the kitchen consistently exceeds cleanliness and safety expectations.

Service Excellence

Coordinate with front-of-house leadership to ensure seamless communication and execution during service.
Anticipate operational challenges and proactively resolve issues before they impact the guest experience.
Maintain urgency while ensuring accuracy and consistency during peak service periods.
Step into the Chef de Cuisine's leadership role when necessary to ensure uninterrupted operations.

QualificationsExperience

Minimum of 2–3 years of experience as a Sous Chef or Lead Line Cook in a high-volume, fine dining restaurant.
Steakhouse experience is strongly preferred.

Culinary Expertise

Strong knife skills and classical cooking techniques.
Experience with meat fabrication, butchery, and broiler station management.
Deep understanding of fine dining service standards and kitchen operations.
Ability to multitask effectively while maintaining exceptional attention to detail.

Leadership

Proven ability to lead, motivate, and develop a diverse culinary team.
Strong communication and organizational skills.
Calm, confident decision-maker who performs well under pressure.
Passion for coaching others and creating a collaborative work environment.

Business Acumen

Working knowledge of food cost management, inventory control, and labor efficiency.
Ability to identify operational opportunities and improve kitchen performance.

Certifications

Valid ServSafe Manager Certification required.

Schedule

Must be available to work days, evenings, weekends, and holidays as business demands require.

What Success Looks Like

Successful Sous Chefs at Rare:

Deliver exceptional food quality with consistency during every service.
Lead and inspire a high-performing culinary team.
Maintain an organized, clean, and efficient kitchen.
Execute service with urgency while remaining calm under pressure.
Support the Chef de Cuisine and Executive Chef in achieving operational and financial goals.
Create an environment where both guests and team members consistently have an outstanding experience.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in rocky river, oh

Sous Chef

Executive Sous Chef

Executive Chef

Catering Prep/Sous Chef

Part Time Event Chef - Truss Events

Sous Chef - Rocket Arena - Premium Culinary

Sous Chef- Le Burger

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef – Leadership Track (Steady Role with Growth Opportunity)

Chef

Sous Chef - Beechmont Country Club

Sous Chef

Chef Sous North Coast Cafe

Sous Chef / Line Lead

Sous Chef

Sous Chef-Food Services Old Brooklyn; Days

Chef de Cuisine - Beechmont Country Club

Sous Chef jaja, Harbor Bay Hospitality

I want to receive the latest job alert for sous chef in rocky river, oh

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