Top 21 Executive chef Jobs in Rogers, Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Minneapolis, MN
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
14d
Executive Chef
HMSHost by Avolta —Hennepin County, MN
- $88,302 - $108,371 a year
- ServSafe
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
2d
Head Chef
Rosemary Food Service LLC —Minneapolis, MN
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
St. Genevieve —Minneapolis, MN
- $50,000 - $80,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
10d
Culinary Manager
Topgolf —Brooklyn Center, MN
- $51,700 - $63,100 a year
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
EXECUTIVE CHEF - WAYZATA, MN
Eurest —Wayzata, MN
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Culinary Director
Cassia —Plymouth, MN
- $64,000 - $77,000 a year
- Full-time
- English
- Mid-level
- Residential
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Chef
Hotel Indigo Minneapolis Downtown —Minneapolis, MN
- $75,000 - $95,000 a year
- Full-time
- Cooking
- Conflict management
- Mentoring
Quick Apply
EXECUTIVE SOUS CHEF
Levy Sector —Minneapolis, MN
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Head Chef
Upper Crust Food Service —Minneapolis, MN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Head Chef
Fringe Club LLC —Minneapolis, MN
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
13d
Chef de Cuisine - Rosalia Pizza NE
ROSALIA LLC —Minneapolis, MN
- $65,000 - $75,000 a year
- 5 years
- Mentoring
- Experience equivalent to degree accepted
- Paid training
- Health insurance
Quick Apply
Executive Chef at The Howe Daily Kitchen and Bar
Craft & Crew Hospitality —Minneapolis, MN
- $68,000 - $78,000 a year
- Weekends as needed
- Bar
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director Senior Living
New Perspective Senior Living —Columbia Heights, MN
- $50,000 - $63,000 a year
- Part-time
- Hospitality
- Cooking
- 3 years
- Health savings account
- Paid holidays
Quick Apply

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Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in rogers, mn

Executive Chef

Executive Chef Hillsdale College

Chef Manager

Executive Chef

Head Chef

Executive Chef

Tradition - Director of Culinary Services

Culinary Manager

Executive Chef

EXECUTIVE CHEF - WAYZATA, MN

Culinary Director

Executive Chef

EXECUTIVE SOUS CHEF

Chef Manager Wanted for Prominent Independent School

Head Chef

Floating Chef Manager

Head Chef

Chef de Cuisine - Rosalia Pizza NE

Executive Chef at The Howe Daily Kitchen and Bar

Culinary Services Director Senior Living

I want to receive the latest job alert for executive chef in rogers, mn

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