Top 38 Chef Jobs in Rogers Ar

Chef De Cuisine - Hotel Vin Rogers, Autograph Collection
Coury Hospitality —Rogers, AR
- Weekends as needed
- Mid-level
- Hotel
- 4 years
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Executive Chef
The Indigo Road Hospitality Group —Bentonville, AR
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ruth's Chris Steak House —Rogers, AR
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
SOUS CHEF 2- University of Arkansas Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $21 - $24 an hour
- No experience needed
- English
- Mid-level
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SOUS CHEF 2- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $19 - $24 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Chef/Food Service Director
GREAT WESTERN DINING —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
Executive Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- Customer service
- Cooking
- Hotel
Sous Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
6h
Chef de Cuisine
The Indigo Road Hospitality Group —Rogers, AR
- $60,000 - $65,000 a year
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Indigo Road Hospitality Group —Rogers, AR
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Fayetteville, AR
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Stonebreaker Hotel —Fayetteville, AR
- Full-time
- ServSafe
- Mid-level
- Hotel
Assistant Executive Chef
PF Changs —Rogers, AR
- $21.42 - $28.41 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Chef de Cuisine
Blake Street House —Bentonville, AR
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Line Chef 1
House 1830 —Rogers, AR
- $15 - $18 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef - Hotel Vin Rogers, Autorgraph Collection
Coury Hospitality —Rogers, AR
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
Quick Apply
Part-Time Sous Chef
NorthWest Arkansas Community College —Brightwater, AR
- $14 an hour
- Part-time
- Background check
- 18 years or older
- Ability to walk for extended periods
Sous Chef
Blake Street House —Bentonville, AR
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Golden Corral —Rogers, AR
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
EXECUTIVE CHEF 1- Arkansas University Greek House Chefs
GREEK HOUSE CHEFS INC —Fayetteville, AR
- $44,000 - $46,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply

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Chef De Cuisine - Hotel Vin Rogers, Autograph Collection

Coury Hospitality -
Rogers, AR

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Staff supervision
Assisting with meal planning
Hotel regulations compliance
Food service purchasing
Operations management
Food service health code compliance
Recipe development
Team leadership
Safety regulations
Staff scheduling
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Food & beverage production
Materials management in food and beverage
Managing kitchen staff
Hotel staff training
Kitchen staff scheduling
Quality control experience within food and beverage industry

Full Job Description

About Coury Hospitality
We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed. Join our team of Experience Curators!

POSITION SUMMARY:
The Chef de Cuisine is responsible for overseeing the daily culinary operations of a specific restaurant, kitchen, or culinary outlet within the property. This role leads kitchen staff, manages food preparation and quality, and ensures that all dishes meet Coury Hospitality’s standards for presentation, taste, and consistency. Working closely with the Executive Chef, the Chef de Cuisine ensures efficient kitchen operations, maintains food safety standards, and helps create memorable dining experiences for guests through exceptional culinary execution.

PRIMARY JOB DUTIES:

Oversee the daily operations of the assigned kitchen or restaurant outlet.
Ensure all dishes are prepared and presented according to established recipes and quality standards.
Maintain consistency in food preparation, flavor, and presentation.
Monitor kitchen workflow to ensure efficient and timely service.
Supervise and lead cooks, line cooks, and kitchen support staff.
Train kitchen team members on recipes, cooking techniques, and food presentation standards.
Assist in scheduling kitchen staff and managing labor efficiency.
Foster a positive, collaborative kitchen environment.
Assist the Executive Chef with menu planning, recipe development, and seasonal menu updates.
Ensure all ingredients are fresh, properly stored, and prepared according to culinary standards.
Monitor portion control and food presentation.
Maintain strict compliance with health department regulations and food safety standards.
Ensure kitchen staff follow proper sanitation, food handling, and storage procedures.
Monitor cleanliness and organization of kitchen workstations and equipment.
Assist with ordering and managing kitchen inventory.
Monitor food costs and minimize waste through proper portioning and inventory management.
Work with the Purchasing team to maintain consistent ingredient quality.
Coordinate with the Banquet team and other food service outlets when needed.
Work closely with Front-of-House management to ensure smooth service operations.
Support special events, large group dining, and banquet services when required.

Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:

Culinary degree or formal culinary training preferred.
4–6 years of professional kitchen experience, including leadership roles.
Strong knowledge of culinary techniques, kitchen management, and food safety practices.
Experience in high-volume restaurants or hotel kitchens is preferred.
Strong leadership, organizational, and communication skills.

PHYSICAL DEMANDS:

Ability to stand for extended periods during kitchen service.
Ability to lift up to 40 pounds occasionally.
Frequent bending, reaching, and working in hot kitchen environments.
Ability to work evenings, weekends, and holidays depending on operational needs.

This job description is not intended to create a contract of employment. Employment with the Company is at-will and may be terminated by either the employee or the Company at any time, with or without cause or notice, in accordance with applicable law

Quick Apply

Refine Your Search

chef jobs in rogers ar

Chef De Cuisine - Hotel Vin Rogers, Autograph Collection

Executive Chef

Sous Chef

SOUS CHEF 2- University of Arkansas Greek House Chefs

SOUS CHEF 2- Arkansas University Greek House Chefs

Chef/Food Service Director

Executive Chef

Sous Chef

Chef de Cuisine

Sous Chef

Head Chef

Sous Chef

Assistant Executive Chef

Chef de Cuisine

Line Chef 1

Sous Chef - Hotel Vin Rogers, Autorgraph Collection

Part-Time Sous Chef

Sous Chef

Kitchen Manager

EXECUTIVE CHEF 1- Arkansas University Greek House Chefs

I want to receive the latest job alert for chef in rogers ar

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