Top 2111 Kitchen team member Jobs in Rolling Hills Estates, Ca

Line Cook/Prep Cook Weekend Afternoons
Vendetta Rossa —Lomita, CA
- $18 - $22 an hour
- Part-time
- ServSafe
- English
- Assembly
Quick Apply
13d
Cook I - In-room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $26.66 an hour
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Dental insurance
Cook II - In-Room Dining (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Cook I - catalina kitchen (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $26.66 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Cook
Habit Burger & Grill —Rancho Palos Verdes, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
Quick Apply
Back of the House Staff
The Boiling Crab —Torrance, CA
- From $19 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Server (Full-Time & Part-Time)
Ivy Living —Torrance, CA
- $17 - $18 an hour
- Part-time
- Criminal background check
- Older adults
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Cook - Full-Time - Urgently Hiring!
Ivy Living —Torrance, CA
- $20 - $21 an hour
- Urgently hiring
- Mid-level
- Criminal background check
- Pre-employment physical examination
- Store discount
- COVID-19 protective measures
Quick Apply
Server - Nelson's (Part Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- Ability to walk for extended periods
- English
- High school diploma or GED
Cook - Fry, Salad, Grill
ISLANDS RESTAURANTS LLC —Torrance, CA
- $17.25 - $18.75 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
El Pollo Loco Entry Line Cook 3963
Waldorf Restaurant Group —Rancho Palos Verdes, CA
- $20 an hour
- Part-time
- No education required
- Ability to walk for extended periods
- High school diploma or GED
- Employee discount
- Paid sick time
Quick Apply
Cook II - Banquets (Full Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $25.32 an hour
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Server - Resort Pool (Part Time)
Terranea Resorts —Rancho Palos Verdes, CA
- From $16.90 an hour
- Part-time
- English
- Food Handler Certification
- Entry level
- Paid time off
- 401(k) matching
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Baker
Emvested Consulting —Los Angeles, CA
- $75,000 a year
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Paradise Bowls —Hermosa Beach, CA
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Travel
- US work authorization
- 401(k)
- Employee discount
Quick Apply
8d
General Manager - Restaurant
Fountain Valley SH LP —Huntington Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
Quick Apply
Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply
Hofs Hut - Expo
Hofman Hospitality Group —Torrance, CA
- $16.90 an hour
- Part-time
- 18 years or older
- Computer literacy
- Writing skills
Quick Apply

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Line Cook/Prep Cook Weekend Afternoons

Vendetta Rossa
Lomita, CA

Quick Apply

Job Details

Part-time
$18 - $22 an hour
13 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Recipe adherence
Food handling
Maintaining an organized workspace
Food service health code compliance
Vegetable preparation
ServSafe
Food service cleaning
Safety regulations
Food hygiene
Cutting
Food portioning
Produce
English
Meat portioning
Food safety sanitizing procedures
Stacking
Cleaning
Food industry
Food preparation
Sauce making techniques
Chopping vegetables
Safety standard operating procedures
Food preparation equipment operation
Food Handler Certification
Kitchen organization

Full Job Description

We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will have experience in the food industry and possess a passion for culinary arts. This role involves assisting in meal preparation, ensuring food safety standards, and contributing to a positive kitchen environment.

*Duties*

- Prepare ingredients for cooking, including chopping vegetables and prepping meat and poultry.

- Assist in cooking and assembling dishes according to recipes and quality standards

- Maintain a clean and organized kitchen area

- Monitor food levels and replenish supplies as needed

- Follow proper food handling procedures and comply with food safety regulations

- Collaborate with the kitchen team to ensure timely and efficient meal service

We currently have a need for a person with the following skills:

-Tenderloin Prep + Filet : Responsible for the daily cleaning and portioning of whole tenderloins according to restaurant standards and safety protocols. includes precision cleaning, silver-skin removal, and portion-cutting

-Specialized Spit Assembly: Proficiency in the traditional stacking and hand-carving of shawarma cones, ensuring structural integrity, consistent marination distribution, and optimal heat penetration for cooking

*Requirements*

- Valid Food handlers card

- Previous experience in a restaurant

- Knowledge of culinary techniques and meal preparation

-Experience processing(i.e. cleaning, cutting, prepping) of bulk produce and consistent execution of vegetable prep lists for daily service

-Consistent, high-volume preparation of base ingredients, sauces, and proteins according to standardized recipes and daily pars

- Ability to work in a fast-paced environment while maintaining attention to detail and cleanliness

- Familiarity with kitchen equipment and utensils

- Understanding of food safety practices and regulations

-Must be able to speak and read English to communicate with other staff members and read order tickets

-Must be able to lift 40lbs containers of food

Job Type: Part-time

Pay: $18.00 - $22.00 per hour

Experience:

line cook: 1 year (Preferred)
Food preparation: 1 year (Preferred)

Language:

English (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in rolling hills estates, ca

Line Cook/Prep Cook Weekend Afternoons

Cook I - In-room Dining (Full Time)

Cook II - In-Room Dining (Full Time)

Cook I - catalina kitchen (Full Time)

Cook

Back of the House Staff

Server (Full-Time & Part-Time)

Cook - Full-Time - Urgently Hiring!

Server - Nelson's (Part Time)

Cook - Fry, Salad, Grill

El Pollo Loco Entry Line Cook 3963

Cook II - Banquets (Full Time)

Server - Resort Pool (Part Time)

Sous Chef

Sous Chef (LA & SF Valley Region)

Baker

Restaurant Manager

General Manager - Restaurant

Beverage Manager

Hofs Hut - Expo

I want to receive the latest job alert for kitchen team member in rolling hills estates, ca

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