Top 260 Baker Jobs in Rolling Meadows Il

Pastry Sous Chef
RPM Seafood —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Pastry Cook
Ema - Glenview —Glenview, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Cook
Deer Path Inn —Lake Forest, IL
- $21 - $23 an hour
- Full-time
- English
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Skilled baker/ Cake Decorator (part time)
Smallcakes Cupcakery and Creamery of South Barrington —Barrington, IL
- Part-time
- Basic math
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Head Baker
That Little French Guy, Bakery & Café —Highland Park, IL
- From $20 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Employee discount
Quick Apply
4d
Pastry Cook
The Moorings —Arlington Heights, IL
- $25.45 - $35.68 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Baker
Morkes Inc —Palatine, IL
- $20 - $26 an hour
- Part-time
- Bakery
- Entry level
Quick Apply
Cake Decorator - Part Time
Whole Foods Market —Kildeer, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Pastry Assistant
Sweeties’s Bake Shop —Gurnee, IL
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Employee discount
Quick Apply
Baker and Packager Associate
Sam's Club —Des Plaines, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Kildeer, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Maple & Ash Chicago - Pastry Supervisor
MAPLE & ASH CHICAGO —Chicago, IL
- $25 - $30 an hour
- Weekends as needed
- Mid-level
- 1 year
- Ability to lift 25 pounds
Quick Apply
Baker
Texas Roadhouse —Mount Prospect, IL
- $15 - $19 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Bakery Cake Decorator
Deerfields Bakery —Buffalo Grove, IL
- $18 - $21 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
1d
(USA) Cake Decorator
Sam's Club —Gurnee, IL
- $20 - $28 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
13d
Cake Decorator
Konrad's bakery —Lake in the Hills, IL
- $19.35 - $28.12 an hour
- Full-time
- Basic math
- Bakery
- In-person
Quick Apply
Baker
Cafe De Oro —Riverwoods, IL
- Part-time
- Bakery
- Organizational skills
- 1 year
Pastry Chef
Pies of London —Elk Grove Village, IL
- $20 - $23 an hour
- Full-time
- Background check
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Cake Decorator - Full Time
Whole Foods Market —Northbrook, IL
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Assembly
- Ability to lift 50 pounds
- Store discount
- Paid time off
Baker
Jennivee's Bakery, LLC —Chicago, IL
- $19 - $24 an hour
- Weekends as needed
- Background check
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Pastry Sous Chef

RPM Seafood -
Chicago, IL

Apply Now

Job Details

Full-time
$60,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.

Overview:

The RPM Team is Hiring Now: PASTRY SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of pastry chef experience in a high-volume full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $60,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

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