Top 46 Executive chef Jobs in Romulus, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS
TouchPoint —Novi, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
StoryPoint —New Hudson, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
13d
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Marriott International, Inc —Detroit, MI
- $124,232 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
10d
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Chef
Detroit Foundation Hotel —Detroit, MI
- Weekends as needed
- Microsoft Word
- Basic math
- Cooking
Quick Apply
Executive Chef
Club Careers —West Bloomfield Township, MI
- $95,000 - $100,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
MARCUS SAMUELSSON RESTAURANT GROUP —Detroit, MI
- $95,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- English
Quick Apply
Executive Chef
The Dixboro Project —Ann Arbor, MI
- $95,000 - $120,000 a year
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef - NoMad Detroit (Franchise)
Hilton —Detroit, MI
- Full-time
- Sanitation
- Cooking
- Hotel
Executive Chef
Hollywood Casino at Greektown —Detroit, MI
- Overtime
- Microsoft Excel
- Microsoft Outlook
- 5 years
- 401(k)
- Benefits from day one
5d
Executive Sous Chef
Marriott International, Inc —Detroit, MI
- $80,000 - $95,000 a year
- Full-time
- Hotel
- Experience equivalent to degree accepted
- In-person
- Paid holidays
- Health insurance
Executive Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Senior level
- Kitchen
- AD&D insurance
- Disability insurance
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Detroit, MI
- Full-time
- Acute care
- Background check
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Venues —Detroit, MI
- $75,000 - $90,000 a year
- Full-time
- 18 years or older
- Spanish
- English
Quick Apply

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
2 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
ServSafe
English
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in romulus, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Executive Chef

EXECUTIVE CHEF, BENCH / FLOATING

Executive Chef

Executive Chef

Executive Chef, Little Caesars Arena

Executive Chef

Director of Culinary Development

Director of Culinary Operations

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef - NoMad Detroit (Franchise)

Executive Chef

Executive Sous Chef

Executive Chef

HEALTHCARE EXECUTIVE CHEF II

Chef de Cuisine

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