Top 43 Sous chef Jobs in Ronkonkoma, Ny

Area Chef de Cuisine
Lessing's Inc —Suffolk County, NY
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Villa Lombardis —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Executive Sous Chef
Hamlet Golf & Country Club —Commack, NY
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook/Chef
Hilton Garden Inn Hotel —Ronkonkoma, NY
- $20 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Q C G INC —Holbrook, NY
- $25 - $30 an hour
- ServSafe
- 5 years
- Cooking
Sous Chef
NETHERBAY AT BAY SHORE —Bay Shore, NY
- $25.00 - $26.50 an hour
- Full-time
- Management
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Muttontown Club —East Norwich, NY
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Executive Chef
Manor Eleven Hospitality LLC. —Eastport, NY
- From $110,000 a year
- Urgently hiring
- Background check
- Mentoring
- Organizational skills
- Paid time off
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
GRILL COOK - PREP COOK
Cabo Fresh California Mexican Grill —Centereach, NY
- From $19 an hour
- Part-time
- English
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
2d
Cook
Apex Rehabilitation and Healthcare —Huntington Station, NY
- $24.56 - $26.00 an hour
- Weekends as needed
- Skilled nursing facility
- Customer service
- English
Quick Apply
COOK
1055 PATCHOGUE OPERATING CORP —Holbrook, NY
- $19 - $22 an hour
- Entry level
- Kitchen
Prep Cook Full-Time
The Bristal at Holtsville —Holtsville, NY
- $18.50 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
9d
Cook 1
Wind Watch Golf & Country Club —Hauppauge, NY
- $20 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
The Northport Hotel —Northport, NY
- $18 - $26 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Quick Apply
SOUS CHEF - SUNY OLD WESTBURY
Chartwells HE —Old Westbury, NY
- $65,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
Crab Meadow Golf Course —Northport, NY
- From $24 an hour
- Part-time
- Mid-level
- Quality control
- In-person
- Flexible schedule
- Food provided
Quick Apply
11d
Broiler
Scotto LLC —Jericho, NY
- $22 - $30 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Part-Time Cook 1
Hamlet Golf & Country Club —Commack, NY
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Area Chef de Cuisine

Lessing's Inc -
Suffolk County, NY

Quick Apply

Job Details

Full-time
$75,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Hospitality
Food preparation equipment operation

Full Job Description

Position: Floating Chef
Reports To: Executive Chef

Position Summary:

The Floating Chef provides culinary leadership and hands-on kitchen support across multiple restaurant locations as needed. This role is responsible for maintaining food quality, consistency, and operational standards while filling in for staffing shortages, supporting openings, covering vacations or leaves, and assisting with training and execution during high-volume periods. Flexibility, adaptability, and strong culinary fundamentals are essential.

Job Duties & Responsibilities:

Support daily kitchen operations across assigned restaurant locations as scheduled or needed

Prepare, cook, and plate menu items in accordance with company recipes, standards, and presentation guidelines

Step in to cover key kitchen roles including Line Cook, Sous Chef, or Chef de Cuisine as required

Ensure consistency in food quality, taste, and presentation across all locations

Follow and enforce all food safety, sanitation, and health department regulations

Assist with training, coaching, and mentoring kitchen staff to reinforce standards and best practices

Maintain clean, organized, and sanitary workstations at all times

Communicate effectively with location leadership regarding staffing needs, food quality concerns, and operational challenges

Assist with inventory management, proper storage, labeling, and waste reduction when needed

Support new store openings, menu rollouts, seasonal changes, and special events as assigned

Adapt quickly to different kitchen layouts, menus, teams, and service styles

Qualifications:

Minimum 3–5 years of professional culinary experience in a high-volume restaurant environment

Previous experience as a Line Cook, Sous Chef, or Chef strongly preferred

Strong knowledge of cooking techniques, food preparation, and kitchen equipment

Demonstrated ability to work efficiently in fast-paced and changing environments

Excellent time management, organization, and communication skills

Ability to lead by example and maintain professionalism across all locations

Culinary degree or certificate preferred, but not required with equivalent experience

Flexible availability, including nights, weekends, holidays, and travel between locations

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Pay: $75,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Experience:

Professional Culinary: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in ronkonkoma, ny

Area Chef de Cuisine

Sous Chef

Executive Sous Chef

Cook/Chef

Sous Chef

Sous Chef

Sous Chef

Executive Chef

Banquet Cook

Grill Cook/Line Cook

GRILL COOK - PREP COOK

Cook

COOK

Prep Cook Full-Time

Cook 1

Sous Chef

SOUS CHEF - SUNY OLD WESTBURY

Sous Chef

Broiler

Part-Time Cook 1

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