Top 19 Food service coordinator Jobs in Roosevelt Ny

Culinary Coordinator
Roland Foods, LLC —New York, NY
- $85,000 - $95,000 a year
- Extended hours
- ServSafe
- Mid-level
- Office
Quick Apply
PANTRY COORDINATOR (FULL TIME)
Canteen —New Hyde Park, NY
- $20 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
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Food Service Coordinator, In School (No Nights/Weekends/Holidays) - Brooklyn, NY
Red Rabbit —Brooklyn, NY
- $19 - $22 an hour
- Full-time
- School experience
- Hospitality
- Spanish
- Paid parental leave
- Health insurance
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5d
Food & Beverage Coordinator
ATG Entertainment USA —New York, NY
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Training & development
- Paid holidays
- Health insurance
11d
PANTRY COORDINATOR (FULL TIME)
Restaurant Associates —New York, NY
- $22 - $23 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- Ability to stand for extended periods
- Commuter assistance
- Disability insurance
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Restaurant Reservations Coordinator at The Whitby
Crosby Hotel LLC —New York, NY
- $25 - $27 an hour
- Full-time
- Microsoft Excel
- Mid-level
- Hotel
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Food Service Coordinator, In School (No Nights/Weekends/Holidays) - Bronx, NY
Red Rabbit —Bronx, NY
- $19 - $22 an hour
- Multiple hires
- School experience
- Hospitality
- Spanish
- Paid parental leave
- Health insurance
Quick Apply
5d
PANTRY COORDINATOR (PART TIME)
Canteen —New York, NY
- $19 - $21 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
- Commuter assistance
- Disability insurance
Quick Apply
Part-Time On-Site Catering Coordinator
Cater2.me —New York, NY
- $23 - $26 an hour
- Part-time
- High school diploma or GED
- In-person
- Ability to stand for extended periods
Quick Apply
Maître D Group Sales Coordinator
Great Performances —New York, NY
- $25 an hour
- Nights as needed
- Sales
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Shift Coordinator - Amsterdam $17.85 + avg. $8.75 tips!
Salt & Straw —New York, NY
- $17.85 an hour
- Weekends as needed
- High school diploma or GED
- Quick service & fast food restaurant
- US work authorization
- Store discount
- Paid parental leave
Quick Apply
5d
Meal Site Coordinator and Office Assistant
Hamilton Madison House —New York, NY
- $17 an hour
- Part-time
- English
- Office
- Administrative experience
Quick Apply
Back-of-House Takeout & Delivery Coordinator
Nick's —New York, NY
- $17 an hour
- Part-time
- Casual dining restaurant
- Cash register
- In-person
Quick Apply

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Culinary Coordinator

Roland Foods, LLC -
New York, NY

Quick Apply

Job Details

$85,000 - $95,000 a year

Qualifications

Cross-functional collaboration
Cross-functional communication

Full Job Description

ABOUT ROLAND FOODS

Roland Foods, LLC, based in New York City, is an importer and distributor of high-quality specialty food products from more than 40 countries. Founded in Paris in 1934 and established in the U.S. in 1939, the Company provides customers with exceptional specialty foods, primarily offered under the Roland brand. The company sells its quality foods across the foodservice, retail, and industrial channels as well as internationally. Foodservice is the heart of the business, with the Roland® brand being one of the esteemed back-of-house brands in the industry. Roland Foods' is the original purveyor of the world's finest flavors and its assortment is unrivalled, with products spanning global cuisine segments: from French Dijon mustard, to Israeli couscous, to Thai fish sauce, to Mexican salsa macha, Roland Foods procures ingredients from the places that make them best. And for this the Roland® brand is synonymous with quality, authenticity and creativity for the consumer and chef alike.

ABOUT THE ROLE

The Culinary Coordinator plays a key support role within the Culinary team, helping bring Roland Foods' products and culinary vision to life through hands‑on preparation, organization, and presentation support. This role requires a culinary background or prior experience working in professional kitchen environments and is well suited for someone who is adaptable, highly organized, and comfortable working in a fast‑paced environment where priorities may shift from day to day. The Culinary Coordinator will work closely across Culinary, Sales, and Marketing teams to support culinary events, maintain kitchen operations at the office, and help deliver polished, customer‑facing materials and experiences.

As a response to the pandemic, Roland Foods office employees have transitioned to a hybrid working schedule, requiring employees to report in-person Tuesday through Thursday, with the option to telework on Monday and Friday each week. Due to the collaborative, cross-functional nature of the organization, employees at the NY and NJ offices are required to work in-person for the abovementioned days, outside of any People & Culture-approved disability accommodation request.

RESPONSIBILITIES

Support culinary events and customer engagements, including kitchen visits, internal tastings, and customer meetings, by assisting with culinary preparation, setup, and breakdown
- Coordinate and assist with food prep, ingredient staging, and basic kitchen tasks in advance of culinary meetings and events
- Manage kitchen inventory at the office, including tracking supplies, maintaining organization, and ensuring ingredients and tools are stocked and ready for use
Maintain a clean, organized, and functional kitchen environment in accordance with food safety, best practices
Create and update PowerPoint presentations for customer meetings, culinary demos, and internal presentations, ensuring materials are accurate, organized, and visually polished
Collaborate closely with Culinary, Sales, and Marketing teams to support cross‑functional initiatives, customer needs, and meeting preparation
Adapt quickly to shifting priorities and provide flexible support across multiple projects and teams as needed
Provide general administrative and logistical support to the Culinary team

QUALIFICATIONS

Required

Culinary background or prior experience working in professional kitchens (restaurant, test kitchen, catering, culinary school, or food service environment) required
Comfortable working hands‑on in a kitchen environment and supporting food preparation
Ability to thrive in a fast‑paced environment with changing priorities and timelines
Strong collaborative skills, proactive, service‑oriented mindset and demonstrated ability to work cross‑functionally with Culinary, Sales, and Marketing teams
Highly organized with strong attention to detail and the ability to manage multiple tasks simultaneously
Ability to work flexibly to support meetings and events, including occasionally early mornings or extended hours as needed
Based in or able to commute to the New York City office

Preferred

Experience working with or procuring through broadline foodservice distribution (e.g. Sysco, US Foods, PFG, etc.)
Proficiency in Microsoft PowerPoint; experience creating customer‑facing presentations
NYC Food Handler Certification and/or ServSafe Manager Certification

SALARY RANGE

Roland Foods hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways Roland Foods does that is through a competitive compensation package. The base salary for this role will be $85,000 - $95,000.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

Founded by immigrants, Roland Foods knows that diversity is the spice of life. We believe in the power of food to open minds, spark adventure, and bring diverse people together. All are welcome at our table! We know the transformative value of food in individual lives and communities. Because of this, we insist on obtaining the highest-quality ingredients and talent!

Roland Foods is proud to be an equal opportunity employer. We do not discriminate in hiring or any employment decision based on race, color, religion, national origin, age, sex (including pregnancy, childbirth, or related medical conditions), marital status, ancestry, physical or mental disability, genetic information, veteran status, gender identity or expression, sexual orientation, or other applicable legally protected characteristic. Roland Foods considers qualified applicants with criminal histories, consistent with applicable federal, state and local law. Roland Foods is also committed to providing reasonable accommodations for qualified individuals with disabilities and disabled veterans in our job application procedures. If you need assistance or an accommodation due to a disability, you may contact us at [email protected].

Please read Roland Foods, LLC's California Job Applicant Privacy Policy here.

Quick Apply

Refine Your Search

food service coordinator jobs in roosevelt ny

Culinary Coordinator

PANTRY COORDINATOR (FULL TIME)

Food Service Coordinator, In School (No Nights/Weekends/Holidays) - Brooklyn, NY

Food & Beverage Coordinator

PANTRY COORDINATOR (FULL TIME)

Restaurant Reservations Coordinator at The Whitby

Food Service Coordinator, In School (No Nights/Weekends/Holidays) - Bronx, NY

PANTRY COORDINATOR (PART TIME)

Part-Time On-Site Catering Coordinator

Maître D Group Sales Coordinator

Shift Coordinator - Amsterdam $17.85 + avg. $8.75 tips!

Meal Site Coordinator and Office Assistant

Back-of-House Takeout & Delivery Coordinator

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