Top 42 Lead cook Jobs in Rootstown Oh

Head Chef/Manager
Confidential —Akron, OH
- $24.00 - $25.50 an hour
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Lead Line Cook / Shift Leader
Boss ChickNBeer —Cuyahoga Falls, OH
- $24 - $26 an hour
- Overtime
- Cooking
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
14d
BOH, Expo, Cook, Dish, Shift Lead- Kent
Kent Tacos —Kent, OH
- $15 - $17 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Akron, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Crew Member
Chipotle —Streetsboro, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Crew Member
Chipotle —Aurora, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Twinsburg, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
2d
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
11d
Food Service Worker Lead - The University of Akron-Admin
Aramark —Akron, OH
- $18 - $22 an hour
- ServSafe
- University
- Fair chance
- Disability insurance
- Health insurance
Shift Leader
Panda Restaurant Group —Kent, OH
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Lead Line Cook
Pub Frato Chagrin Falls —Chagrin Falls, OH
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
10d
Food Service Worker Lead - Trumbull Correctional Institution
Aramark —Leavittsburg, OH
- $19 - $20 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Manager-Green
LoSchiavo Restaurant Group —Green, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Team Member
Steak 'n Shake Home Ave Akron —Akron, OH
- Part-time
- Hospitality
- Quick service & fast food restaurant
- Food service experience
- Paid training
- Employee assistance program
Quick Apply
2d
Manager-North Canton
LoSchiavo Restaurant Group —North Canton, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Manager-Solon
LoSchiavo Restaurant Group —Solon, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
Cashier
Raising Cane's —Cuyahoga Falls, OH
- $14 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
3d
Manager-Macedonia
LoSchiavo Restaurant Group —Macedonia, OH
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Opportunities for advancement
Quick Apply
cafe lead
Urban Air Adventure Parks —North Canton, OH
- Weekends as needed
- ServSafe
- Basic math
- High school diploma or GED
Line Cook
Quaker Steak & Lube - Corporate —Austintown, OH
- $12 - $18 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Head Chef/Manager

Confidential
Akron, OH

Quick Apply

Job Details

Full-time
$24.00 - $25.50 an hour
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Customer communication
Assisting with meal planning
Teamwork
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
In-person customer service
Cost control
Managing catering events
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Safety standard operating procedures
Meal planning

Full Job Description

Job Summary

We are on the lookout for an energetic and experienced Head Chef/Manager to lead our culinary team and oversee all aspects of kitchen operations. In this role, you'll be the driving force behind creating delicious, high-quality dishes while managing a dynamic team in a vibrant hospitality setting. Your leadership will ensure smooth daily operations, exceptional food presentation, and outstanding guest experiences. If you’re passionate about food, thrive in a fast-paced environment, and enjoy inspiring others, this is the perfect opportunity to showcase your culinary expertise and management skills.

Responsibilities

Lead and supervise kitchen staff, including chefs, cooks, and support personnel, fostering a collaborative and motivated team environment.
Oversee food preparation, cooking, and presentation to meet high standards of quality and consistency across all menu items.
Manage inventory control and food production processes to minimize waste and optimize cost efficiency.
Develop and plan menus that cater to diverse dietary needs while maintaining creativity and culinary excellence.
Ensure compliance with food safety standards, sanitizing procedures, and health regulations to guarantee a safe working environment.
Coordinate catering events, banquets, and special functions with attention to detail in service delivery and presentation.
Monitor shift operations, manage staffing schedules, and handle customer service issues promptly to ensure smooth restaurant management.

Requirements

Proven experience in fine dining environments with strong banquet and catering background.
Supervising experience in a restaurant or hospitality setting is essential.
Extensive knowledge of food safety protocols, sanitizing procedures, and food handling practices.
Demonstrated ability in menu planning, food production, and kitchen management.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of service.
Experience with inventory management, cost control, and food industry best practices.
Excellent communication skills paired with a passion for hospitality and serving guests.

Join us as our Head Chef/Manager where your culinary talent combined with leadership will elevate our dining experience!

Pay: $24.00 - $25.50 per hour

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in rootstown oh

Head Chef/Manager

Lead Line Cook / Shift Leader

BOH, Expo, Cook, Dish, Shift Lead- Kent

Division Executive Chef (Education)

Crew Member

Crew Member

Crew Member

Kitchen Manager | Italian Restaurant

Food Service Worker Lead - The University of Akron-Admin

Shift Leader

Lead Line Cook

Food Service Worker Lead - Trumbull Correctional Institution

Manager-Green

Team Member

Manager-North Canton

Manager-Solon

Cashier

Manager-Macedonia

cafe lead

Line Cook

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