Top 1 Dishwasher/busser Jobs in Roscoe, Il

Banquet Chef
Hidden Creek Estates —Roscoe, IL
- $18 - $22 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
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Banquet Chef

Hidden Creek Estates
Roscoe, IL

Quick Apply

Job Details

Full-time
$18 - $22 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Attention to detail
Plating
Organizational skills

Full Job Description

We have an amazing team and this is a unique opportunity. In this role, you will be responsible for preparing and presenting high-quality food for catering operations but also the restaurant while maintaining a clean, organized, and efficient kitchen. Hidden Creek Estates is a country estate featuring a restaurant 4 days a week focused on fresh seasonal ingredients, house made pastas and breads, and an event venue.

Key Responsibilities:

Kitchen Operations: Open and close the kitchen(s) according to established guidelines. Oversee daily prep, cooking, and plating to maintain quality and efficiency.
Food Preparation & Quality Control: Ensure all dishes are prepared, cooked, and presented according to specifications, maintaining consistency in taste, presentation, and portioning.
Catering Execution: Assist in preparing, and executing catering events, ensuring seamless service and high-quality presentation. Work with the team to coordinate logistics and meet client expectations.
Kitchen Maintenance & Safety: Monitor kitchen cleanliness, sanitation, and organization, ensuring compliance with food handling regulations. Communicate equipment repair and maintenance needs as necessary.
Coordination & Collaboration: Direct dishwashers and bussers to ensure proper sanitation and workflow. Work closely with the front-of-house team to maintain smooth service and guest satisfaction.
Service Excellence: Conduct regular inspections of food stations to ensure proper setup, cleanliness, and adherence to recipes. Foster a positive, team-oriented kitchen environment through clear communication and leadership.

Qualifications:

Culinary training or formal kitchen experience preferred.
2+ years of experience in a professional kitchen.
Strong knife skills and proficiency in basic kitchen techniques.
Understanding of kitchen operations, food safety, and sanitation standards.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong communication and teamwork skills.

This position requires strong organizational skills, attention to detail, and a passion for delivering exceptional food. If you thrive in a fast-paced kitchen and enjoy working collaboratively with a talented team, we’d love to have you join us!

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Vision insurance

Experience:

resaturant kitchen : 2 years (Required)

Ability to Commute:

Roscoe, IL 61073 (Required)

Work Location: In person

Quick Apply

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